The Fork & Wrench bar and dining room in Fell’s Prospect, Baltimore offers glocaly sourced, craft made fare and libations. The owners worked for two years to design and hand build the interior space themselves with the goal of evoking the 20’s, 30,s and 40’s working class. There are hints of a workshop, a linen factory line, a pharmacy, a college science lab, and a savings and loan office scattered thru out the rooms, balconies and courtyards of the space. It is their intent to combine the dive bar and 4-star attitudes into one space for the benefit of the “modern day” working class. The kitchen offers craft made fare using all local produce and meats when available. They use old recipes and new techniques (and vice-versa) with global influences to arm their ever-changing menu. We hope you enjoy!
Rated by Baltimore Magazine as the “Best 'Burbs Bar” and a “Brunch Hot Spot”, this is an inviting Pub that will surprise you from the moment you walk through the revolving door. The international cuisine is filled with Chef Joe Krywucki’s twists on classic pub fare. From simple favorites like the Kobe Burger, Lobster Grilled Cheese or the Fish & Chips, to fresh, flavorful entrees that change seasonally, this is a casual Pub that takes its food very seriously. The food is complemented by an international beer list of 24 draughts and over 200 bottles, a focused yet eclectic wine list, fun seasonal cocktails, and a full bar. The warm, inviting dining rooms are filled with antique touches that add to the unique feel. The Peruvian Walnut lined Pub Area is seated on a first-come, first serve basis. All this forms Howard County’s first Gastro Pub!
Join us for dinner, then stay for drinks and live entertainment in our indoor bars or on our spacious back patio. Watch your favorite teams on our 50+ big screens, host a party in one of our private rooms or just relax with a cocktail under the stars. At The Ale House Columbia, you'll find great food, expertly-crafted drinks and Howard County's best nightlife.
Level is an award winning locally sourced small plates restaurant and cocktail bar. Our food is regional modern comfort food that is designed to be shared. We partner with local maryland farms to source our meats, seafoods, and produce. We ensure fresh, local, sustainable efforts in our kitchen and bar. We handcraft all our cocktails using fresh squeezed juices, house made mixers, tonics, sodas, and fine spirits. We invite you to Eat. Drink. Socialize!
Welcome to Pairings Bistro, where the pairing of food with complementary wines is at the heart of its existence. We have set out to create a unique atmosphere blending Belgian cuisine with a Chesapeake Bay flair using local, sustainable, and/or organic ingredients. The menu is paired with a global wine selection of old world styles and new world varietals, all in a contemporary yet quaint setting.
Classic American food with a contemporary twist in a relaxed, upscale atmosphere. We offer small sharing plates with big flavor. Grab some dishes to share while enjoying our highly-rated wine list and hand made original cocktails. Stone's Cove is a warm, welcoming place where guests gather 'round like friends, even if they come alone. “Classics Revisited,” describes our “just right” food. It is unique, fresh, flavorful, beautiful, fun and sensible. We prepare your food from scratch and cook it to order because our commitment to indulging you includes providing the best tasting foods we can prepare. Our menu offers entrées like the flat iron steak, shrimp and grits, fresh salads, a variety of sandwich choices, flatbreads and sweet treats.
Silo.5% is the new wine bar for the oenophiles of Baltimore and is the second location of the .5% brand which began in 2009 in Hampden with 13.5% Wine Bar. We have designed a modern cozy lounge that complements our 30 plus wines by the glass, 200-bottle wall of wine, seasonal cocktails and craft beers. Savor our locally sourced cuisine of small plates, gourmet pizzas, and seasonal entrees; while enjoying the panoramic harbor vista from our main floor, mezzanine or bluestone patio.
Coastal gastropub cuisine, eclectic wine, handcrafted cocktails, cold beers, laid back livin', all just 133 steps from the Atlantic Ocean.
Blurring the boundary between a night in with friends and an evening on the town, we are a locally owned and operated establishment.
Our kitchen’s mantra comes from Julia Child: "You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients."
In other words, we choose not to get in the way of the food—we’d rather let the ingredients speak for themselves.
And if a drink is all you need, we’ve got you covered. Tasty craft beers on draft, great wines from all over the world and a cocktail list like you’ve never seen before.
We bring all of this to your table every night, in a relaxed beach cottage atmosphere, with the friendliest service we know how to give.
There you have it: Shorebreak Lodge.
IN 1983, Karl & Ursula Selinger of Neustadt an der Weinstrasse, Germany in the Rhineland Pfalz opened The Old Stein Inn to serve the finest German cuisine. They decided to locate in Anne Arundel County just 8 miles south of Annapolis in Edgewater Maryland. The Old Stein has a traditional Biergarten to give neighbors a place to enjoy al fresco dining with friends and family. The ten German taps pour an unparalleled selection of beer. The Old Stein has been featured on "The Best Of Show" on the Food Network and has won multiple awards for the Munster Cheese & Crab Soup and the Apple Cheesecake. The Old Stein is no run-of-the-mill chain restaurant. Diners come from all over the Mid-Atlantic (or right around the corner) to this family-owned, Maryland gem to enjoy fun, food, friends—and, or course, a cold brew in a gemütlichkeit atmosphere. Eins, Zwei, Drei, G"suffa!
Executive Chef and Owner Bruce Clarke presents New American/Northern California cuisine with a local Chesapeake flair. The menu reflects seasonally available ingredients, focusing on clean, simple flavors. The Laurrapin serves only the freshest organic products whenever possible as well as sustainable meat and seafood. We constantly seek out locally sourced ingredients, work with organic growers, and support sustainable processes and techniques. At the Laurrapin, it"s about finding the best ingredients from Harford and Cecil Counties and beyond. We're strong believers in knowing exactly where our food comes from, so that when you enter the Laurrapin, you'll know it too.
Evolution Craft Brewing-Co.--Public House is a New-American Gastropub located in the heart of Salisbury, Maryland. The restaurant"' menu changes seasonally, with a focus on fresh/local ingredients. Winner of Metropolitan Magazine's Best New Restaurant award, Public House's food and service matches the care, pride, and attention to detail that go into each and every hand-crafted Evolution beer. Open for lunch and dinner seven days a week!
Welcome to The County Cork Wine Pub. The "Cork" as we are known is a classy, but casual restaurant. We have a unique menu using the freshest ingredients available. We offer an extensive wine list, as well as a selection of craft beers and a full bar. Happy Hour is best spent at The Cork where appetizers are 50% off and drink specials. The Cork is your neighborhood meeting place, whether you desire a quick bite from our lite fare selection or a night out with friends. Enjoy the evening experiencing our incredible menu and succulent specials at reasonable prices. Our Butcher Block and Cheese Boards are enjoyed by many of our customers with a bottle of wine. We have the best brunch in the "Burg". An extensive a la carte menu featuring benedicts, steak and eggs, omletes anyway, corned beef hash and much more. We also have an all-you-can drink Bloody Mary Bar for $10.00. Come experience the warm atmosphere and exceptional service. You'll come as guests and leave as friends!!
Classic GastroPub with strong emphasis on "Locavore" concept of farm to table and using only local merchants and food providers.
The Rowhouse Grille is Federal Hill's neighborhood tavern with worldly offerings. Our two bars and dining rooms provide the perfect casual environment in which to enjoy Executive Chef Tess Mosley's creative execution of American cuisine. With 16 taps in the house, the draft beer selection is consistently varied and changing, featuring craft beers both local and otherwise. Our house specialty is mussels prepared in classic French Bistro fashion, but in a variety of ever-changing broths. If you enjoy mussels, you do not want to leave without having them here. A given week's specials draw inspiration from fresh seasonal ingredients and evolve as the seasons unfold. Daily specials include discounted mussels on Mondays (and the debut of at least one broth), Half price bottles of wine and a fresh seafood dish on Tuesday. Join us Monday through Sunday, and see what a great neighborhood tavern can really be. If inquiring about the tasting bar, please call the restaurant to confirm.