Artful Gourmet Bistro is a casual eating spot serving imaginative and excellent cuisine.
Clementine likes to tell a story using food. Sometimes the story is a history lesson, sometimes it features the latest culinary trend and, usually, its a mixture of both.
We change our dinner menu daily, using local and seasonal ingredients as much as possible, make our own charcuterie and, in general, offer fabulous food and drinks for not so much dinero.
Our award-winning bar offers a rotating, hand-picked selection of unusual (and exceptional) boutique wines, craft beers and artisanal spirits. We even offer retail wine sales during open hours! Sunday, too!!!
Out of the Fire focuses on local, organic and sustainable comfort creations utilizing global influences.
Maggie's: a Carroll County tradition of hospitality and great food for over 36 years. Chef John Robinson has demonstrated his talents for over 32 of those years. He and his seasoned kitchen staff have consistently provided unique combinations of ecclectic fare, from simple pub snacks to the most sophisticated entree. His classic French style of preperation requires the time-tested standard of scratch cooking. Soups to sauces to desserts - all are prepared fresh in Maggie's kitchen daily. Not just great food but a pub of distinction. "A GREAT PLACE TO RELAX, MEET FRIENDS, DINE, AND UNWIND".
Alchemy is already a success for Michael and Debi Matassa, who owned the popular Fusion Grille in Fallston. While Michael is the executive chef, Debi is the sommelier and pastry chef. Alchemy's setting is polished and sophisticated but comfortable and welcoming. The menu offers various twists to traditional dishes and other creative fare. The restaurant is also serving Sunday brunch... the only champagne brunch on The Avenue. - Baltimore Magazine
Rusty Romo, your host, invites you to experience truly fine dining in historic Annapolis, renowned since colonial times for its southern hospitality. Innovative cuisine featuring traditional Chesapeake fare, American, fusion and an exciting variety of seasonal items and regional specialties await you. Critically acclaimed since 1979 and overlooking the beautiful Maryland State House, we also offer elegant and distinctive catering.
Silo.5% is the new wine bar for the oenophiles of Baltimore and is the second location of the .5% brand which began in 2009 in Hampden with 13.5% Wine Bar. We have designed a modern cozy lounge that complements our 30 plus wines by the glass, 200-bottle wall of wine, seasonal cocktails and craft beers. Savor our locally sourced cuisine of small plates, gourmet pizzas, and seasonal entrees; while enjoying the panoramic harbor vista from our main floor, mezzanine or bluestone patio.
Every man, woman, and child needs to eat. Many prefer to eat food that is healthy — but how do you know what is “good” and what is not? Most of us seek out opportunities to buy the freshest and healthiest foods from local grocers and farmers’ markets, but we often give our favorite restaurants a pass on this reasonable standard of food.
At Herb & Soul, we truly rely and depend on longstanding relationships with local farmers and water men in our region to bring you the freshest ingredients that nourish and delight the soul. In our kitchen, you join us in supporting sustainable agriculture that respects the abundance and traditions of the region while helping to ensure its future.
We are a BYOB establishment so please feel free to bring your favorite libation to enjoy with your food. Parties more than 6 are not available online, but we may be able to accommodate you.
The building may be historic, but the food and drink at the Rumor Mill Fusion Bar & Restaurant is all modern. Join us in the heart of Ellicott City's quaint historic district and enjoy globally-inspired small plates, house-made desserts, a smart beer and wine list and Maryland's only fusion vodka bar. Open for dinner daily and for lunch and dinner on Saturdays.
We are focused on fresh, organic, local-where-it-makes-sense products. The primary goal is to offer a healthy, fresh, well flavored dish.