Baltimore / Maryland European Restaurants

Woodberry Kitchen relies on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish and delight our guests. At our table, you join us in supporting sustainable agriculture that respects the abundance and traditions of the region while helping to ensure its future.
Housed in a renovated 1870s foundry nestled in historic Clipper Mill, Woodberry Kitchen offers a warm, rustic setting featuring an open kitchen and patio seating during the summer season. Owners Spike and Amy Gjerde are committed to providing our guests with exceptional service and fare, earning Woodberry Kitchen recognition by Bon Appetit, The New York Times, and Gourmet. Come join us, whether for a snack along with local wine or beer at the bar; an impromptu supper with friends; or a private celebratory feast in one of our dining rooms.

BOTTEGA BYOB's daily changing menu is based on the Tuscan philosophy of fresh, seasonal and simple cuisine. Two or three ingredients for each dish. All our flour based pasta such as tortelli and tagliatelle are hand made in house. We only use the best locally sourced meats and freshest fish.

Tony Foreman and Cindy Wolf’s uptown eatery features classic French Bistro fare, an extensive, award winning French wine list & a lively Parisian atmosphere.

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Located in the Hampden/Woodberry area of Baltimore and housed in an 1883 stone building, we have 24 taps featuring all craft beers, and over 25 craft beers offered in bottles. We also have a very unique wine list and handcrafted cocktails. Our kitchen prepares farm to table artisan pizzas, modern Italian small plates, pastas and unique salads using organic ingredients along with local indigenous and imported products.

Water front dining featuring the riches of the Chesapeake region. Fresh local produce and seafood are served daily while enjoying the view of the beautiful miles river.

Tony Foreman and Cindy Wolf’s French Bistro on the lake in Columbia features classic fare, an extensive, award winning French wine list & a lively Parisian atmosphere.

Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a two-time nominee for Best-Chef, Mid-Atlantic by The James Beard Foundation (2006 & 2008). Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience.

Located on beautiful Lake Kittamaqundi in the heart of downtown Columbia, Clyde's has been serving lunch and dinner daily, and Sunday brunch, since 1975. With a seasonal American cuisine menu, diners can enjoy Wild Alaska Salmon in season, Jumbo Lump Crab Cakes, Filet Mignon, or a delicious Bacon Cheeseburger. Sunday brunch features favorites like French Toast, Eggs Maryland and Steak and Eggs. Serving a late-night menu, Clyde's is the place to go after a movie or a concert at nearby Merriweather Post. The Tomato Palace, our delightful Italian restaurant right next door, serves homemade pastas, wood-fired oven pizza, and a variety of salads, sandwiches and Italian entrees.

We do not accept reservations for outside dining.

Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment.

Join us for our Power Lunch, featuring what's freshest and best in Italian cuisine. Two courses from our full lunch menu, $18.

Sotto Sopra invites you to dine for lunch, Monday through Saturdays and dinner every evening. Eat.Drink.Sleep.Dream--Italian

From its roots as Baltimore's leading coffee bar/cafe, Donna's Cross Keys has evolved to offering a full restaurant menu with fresh, inventive, Mediterranean-inspired cuisine. Enjoy your meal with some of our premium wines, innovative cocktails or craft beers.

LIBERATORE'S RISTORANTE is a family owned restaurant since 1988. The Timonium location offers an extensive wine list from different parts of the world. Our menu include not only great Pastas with savoring homemade sauces, but we also serve 16oz. Steaks, Seafood, Chicken, & Veal. We also have great vegetarian dishes.LIBERATORE'S RISTORANTE is open for Lunch & Dinner ( Coming soon by popular demand SUNDAY BRUNCH)LIBERATORE'S RIATORANTE has four beautiful dining rooms to serve You with our friendly staff to make your dining experience a memorable one. LIBERATORE'S RISTORANTE also has private rooms from 20 guest up to 150 guest. Visit our elegant lounge for a cocktail or try one of our famous Martinis !!!Carry-out & gift certificates are available. We hope we can have the pleasure to serve You soon !!!

La Tavola, nestled in the heart of Baltimore’s famous Little Italy district, offers guests the finest in contemporary Italian cuisine set in an elegant, yet understated dining area. The aromas of freshly baked focaccia, garlic, oregano and seafood from the market waft from the kitchen where Chef Carlo Vignotto blends his classical training and innovative style to create memorable soups, delicious seafood, chicken, pasta and veal dishes as well as sinfully decadent desserts. And, every day Chef Carlo prepares delightful specials made with only the finest ingredients and spices of the season.

“One of the best Italian restaurants in America” / "The wine list at Aldo's is exemplary, easily one of the best on the east coast” / “This is clearly a labor of familial love, and it shows in every dish" -- John Mariani (of Esquire Magazine), 2012

Aldo’s is Baltimore’s most celebrated Italian restaurant. Aldo's features Chef/Owner Aldo Vitale's delicately balanced southern-influenced regional Italian cuisine, served in sumptuously appointed rooms steeped in classical Italian tradition.

The media rave about Aldo's, calling it "An Italian Masterpiece" (NY Times) and have recognized Aldo's for offering Maryland's "Best Private Dining" (The Baltimore Sun) and "Baltimore's Best Private Dining Rooms" (Baltimore Magazine). Private dining rooms include a belowground, climate-controlled Wine Cellar and a Medici-inspired Library. Visit the website at www.aldositaly.com for a virtual tour.

* Complimentary shuttle service is provided to downtown area hotels *

Since it opened in May, 2003, b bistro has been one of the most praised restaurants in Baltimore 'the critics choice' in annual 'best restaurants' ratings in the Baltimore Sun, BALTIMORE Magazine, and the City Paper. Come see what all the excitement's about. Sample fresh and imaginative b bistro cuisine with a range of daily specials and an eclectic, non-fussy, and reasonably-priced wine list. Enjoy dining in Bolton Hill, one of Baltimore's most stately and historic neighborhoods.

From an extensive list of authentic Neapolitan wood-fired pizzas, to fresh salads & homemade desserts, Verde brings the traditional flavors of Italy to the Canton neighborhood of Baltimore City. The restaurant also offers an assortment of local & imported Italian craft beers, and a list of hand-selected domestic & Italian wines.

Come dine at the most unique restaurant in Baltimore. Ze Mean Bean Café is an eclectic Eastern European restaurant and wine bar. We serve everything from pierogis and holupkis to upscale fare with a Slavic twist. Everything is made from scratch and our extensive wine list has something for everyone.


As our name suggests, we opened our doors in July of 1995 as a unique Eastern European Coffeehouse and Café. Ahh… yes, that’s where the “Bean” in Ze Mean Bean comes from! And the “Ze”? That denotes our “European” roots. The original concept was simple: owner Yvonne Dornic is of Eastern European decent. Her father is from Czechoslovakia, and her mother’s background is Polish and Ukrainian. Yvonne wanted to create an environment much like the coffeehouses of Eastern Europe, which served as social gathering places and outlets for local musicians and artists. Ze Mean Bean Café definitely exudes old world charm!

Welcome to Pairings Bistro, where the pairing of food with complementary wines is at the heart of its existence. We have set out to create a unique atmosphere blending Belgian cuisine with a Chesapeake Bay flair using local, sustainable, and/or organic ingredients. The menu is paired with a global wine selection of old world styles and new world varietals, all in a contemporary yet quaint setting.

Artful Gourmet Bistro is a casual eating spot serving imaginative and excellent cuisine.

The Cazbar is Baltimore’s first and only Turkish Restaurant located at the heart of the Historic Charles Street District. We feature authentic Turkish cuisine in a warm and inviting atmosphere. We are open daily for Lunch and Dinner. Join us on Friday or Saturday nights for our exotic Belly Dancing shows and our new lounge. In addition, we have two very unique and beautiful banquet rooms that can accommodate an intimate dinner for 2 or a gathering for 100. If you’re in the mood for something light, visit us at our Kebap House in Columbia, Maryland. For corporate, residential, or hotel catering, please contact me at chef@cazbarbaltimore.com I invite you to join us for a unique dining experience at the Cazbar. -Haluk Kantar Chef / Owner

“Pizzas that have the perfect crust, the ideal char, the bubbles, and the good ingredients to compete with the BEST IN THE U.S.” --John Mariani of Esquire Magazine

The experienced restaurateurs behind Baltimore’s most celebrated Italian restaurant, the Vitale family of Aldo’s Ristorante Italiano, paired up with Oscar-nominated actor Chazz Palminteri to serve up homemade Italian-American classics like Veal Parmigiana, a famous Signature Veal Meatball, and specialties like hand-formed burrata mozzarella... all served alongside award-winning Bronx-style pizza, baked in a custom coal-fired oven that reaches up to 1,000 degrees. Everything is made fresh, in-house, daily: homemade fresh pasta, pizza, desserts… even fruit juice used to make handcrafted cocktails is fresh-squeezed twice daily. Featuring foods inspired by the Italian-American “neighborhood.” Guests can also enjoy wines from Southern Italy and vineyards beyond, homemade limoncello and craft beers on-tap.

Bluegrass is an informal fine dining experience dedicated to the perfect pairing of food and drink, with a special focus on the world’s finest bourbons. Our casual dining room features fold-away walls that provide a relaxing, social atmosphere that is open to the outdoors. Come by with your friends, or make some new ones at the Bluegrass tonight.

Welcome to La Scala Ristorante Italiano, regional Italian cuisine at its finest. In Milan, La Scala is known for great music; in Little Italy, La Scala means great food!

Amicci"s is a "Very" Casual Eatery & Bar located in Baltimore's Little Italy. Home of the Famous Pane Rotundo appetizer. Amicci's serves the freshest seafood, chicken, vegetarian, and pasta dishes in Baltimore. Come and discover what the "Locals" have known for over 20 years. Amicci's has been named Baltimore's Best Italian Restaurant, and Best Bargain. Eat, Drink, and be VERY Casual! Located just a few blocks from the Inner Harbor,The National Aquarium, Oriole Park at Camden Yards, Ravens Stadium, and many other theaters, museums, and attractions. Our Bar serves the Best Happy Hour in Baltimore! Great deals are waiting for you at Amicci's...where the emphasis is on the center of the plate. We offer great portions that are reasonably priced because we don't want to be a "special occasion" restaurant. Amicci's wants to see you all of the time! "Meet You At Amicci's!" -**Due to limited online availability, please contact restaurant directly if desired time is not shown**

A casual American Grille restaurant and bar located on Dulaney Valley Road, with spectacular views of Loch Raven reservoir.

The Osteria at Cinghiale has the feel of an elegant tavern with white table cloths and mahogany and leather banquettes. It features a large farm table for a special family-style dining experience. The menu is complimented by an over 500 label wine list that features Northern and Central Italian wines. There are approximately 40 wines available by the glass, each available in full and half pours. The restaurant was recently recognized by Food & Wine magazine as having one of the best new wine lists in the country. Outdoor seating is available, weather permitting.

Vivo Italian Kitchen and Wine Bar is a contemporary, casual bar and restaurant, taking inspiration from the mountainous Tuscan region of Italy. Vivo, a bustling trattoria, features soulful Italian food from various regions of Italy. Salumi, cheeses, salads and antipasti introduce homemade pastas, and artisanal pizzas. Italian and American wines will be served by the glass as well as by the bottle. Fresh espresso and cappuccino will be served along with house made desserts. A casual place to gather, share great food, wine and companionship.

Join us for:
Endless Pasta Monday, salad, endless pasta and dessert $20.

Flight Night Wednesday, Buy One, Get One $5 wine flights.

Happy Hour, Monday - Friday 4 to 7pm.

Sunday Night is Family Style Night. Salad and Dessert for 2 with any Family Style Entree purchase.

'The owners of The Diamondback Tavern have partnered with new investors in a separate venture called 'Portalli's' which will be located in historic Ellicott City where Jordan's Steakhouse used to be. Portalli's will be an Italian restaurant with a good mix of unique cutting edge preparations as well as classic Italian favorites. The name 'Portalli' comes from the maternal family of Evan Brown, one of the owners who will also serve as Director of Operations. Local chef Keith Holsey will be running the kitchen, and while the menu is still being developed, we plan on incorporating everything we love about Italian cuisine from all areas of Italy including several traditional Portalli family dishes. The goal is to create an Italian dining destination that will have enough originality and creativity for foodies, but will also be approachable for the casual diner or families looking for a fun night out.'- Lee Biars (owner of Ellicott City's Diamondback Tavern)

For years, Basta Pasta had established itself as a cornerstone for diners in Harford County. We are now bringing the experience closer to the Baltimore Metro area in Timonium . You can enjoy a memorable dining experience in any of our 6 intimate dining rooms . We feature hearty, traditional regional Italian cousine. Abundance of options and generous portions of Pasta, Seafood, Veal, Steaks and hand tossed Pizza. Private dining is available for parties up to 70 guests.

Osteria 177 is the ultimate expression of an Italian tavern where the main attraction is imported delicacies of one-of-a-kind food and wine. Adorned by barreled wine, an Osteria would never lack the sought out local specialties, spices, cheeses, fish or meats. It was here that many people tried to alleviate life's stresses by numbering themselves with good food, good wince, and good company. The owner/chef of the Osteria would take the utmost pride in stocking these praised elements as the basis for mouthwatering meals, a delicious dance-for-all of the five senses. This is the basis for Osteria 177.

Your fondue experience … attentive service, the highest quality fresh ingredients, a variety of cooking styles, unique sauces, your favorite chocolate fondue. The Melting Pot … it’s dinner to dine for.

Welcome to the Ciao Bella Restaurant in Little Italy, Baltimore. The Gambino Family would like to extend to you our thanks for choosing our restaurant for your dining pleasure. Our selections are made with the freshest and most natural food items available. We take pride in serving the very best in Northern & Southern Italian cuisine. our menu features beef, tender veal, fresh seafood, chicken, pasta and vegetables. Please consider our wine list which has been selected to complement our cuisine. Chef Gambino offers recipes pertaining to: Seafood, Veal, Rockfish, Beef Poultry, Fresh Pasta and Vegetables.

Located at the top of the lobby’s grand staircase in the historic mirrored Versailles Room, this elegant restaurant focuses on market-driven interpretations of classic French bistro fare. French Kitchen serves lunch and dinner, as well as special holiday meals. French-trained Executive Chef Jordan Miller leads the culinary team, bringing a keen contemporary eye to his dishes. Pastry chef Donna Simmonds oversees all house-baked breakfast items, as well as all the bread we serve, and the French Kitchen’s contemporary French dessert menu.

Scotto's Café is a privately owned and operated Italian restaurant featuring a European atmosphere in Bel Air, Maryland, the heart of Harford County. We offer generous portions of made-to-order Italian cuisine using only fresh, high quality ingredients at reasonable prices. Menu items include a wide variety of pasta, chicken, seafood, and veal and are gladly exchanged to suit diner's preferences and dietary needs. There is also a full-service bar with a fine selection of wine, spirits, domestic and imported beers. After dinner, guests may enjoy unique Italian desserts, espresso, or cappuccino. We also offer on and off-site catering and fixed menus for small or large parties are available. We will do our best to accommodate your specific needs.

Cafe Troia was established in 1986 by the Troia family, natives of Naples, Italy. When you dine with us, rest assured that you are eating foods that meet a higher standard than the USDA - ours. Our natural veal is fed a diet with no artificial hormones or antibiotics. It is humanely raised by family farmers and is carefully traced from the farm to the table. These same standards apply to our other meats: chicken, beef, lamb and rabbit. The eggs come from Springfield farm and our fish is usually wild caught. When possible, we purchase local produce to endure its freshness. All this is nothing new, this is the way we have operated for 23 years which is why we have such a loyal following.

Sammy's Trattoria serves real, authentic Italian cuisine in a comfortable yet elegant setting. Try our "Family Style" dining where we prepare some of our specialties combined with some requests from you and serve you 4+ courses of fun, traditional Italian dining. (great for parties of 4+). Our homemade pastas, soups, stocks, and meatballs are old family recipes made daily. We pride ourselves in using only the freshest, best quality ingredients combined with traditional and thorough preparation.

The Tersiguel family have been serving their unique version of French food for over 40 years. The menu at Tersiguel's is a combination of authentic French-style cooking and rustic country fare reminiscent of cuisine found in Tersiguel's original home of Brittany, France. Tersiguel's Cuisine is reflective of the seasons, with a garden that produces lettuces, herbs, vegetables, fruits and edible flowers. When the Garden is not producing Chef Michel Tersiguel will personally go and hand pick all fruit and vegetables at the whole sale market in Jessup, Maryland. Tersiguel's is quintessential French Country "from the farm to your plate" cooking. Chef Tersiguel describes his food as "French soul food". The Tersiguel family has operated one of the regions best restaurants for over 40 years and continues this tradition with annual ratings of "Best French Restaurant" from the Zagat and Baltimore Magazine.

Comfortably sophisticated, Mason’s has earned its reputation as one of the region’s finest restaurants since our debut in 1966. At Mason’s, summertime means starry evenings in our garden courtyard, gently dazzling with twinkling lights and fragrant Eastern Shore breezes. Come fall, our refined comfort food is best enjoyed fireside in the crimson dining room or at the casually elegant mahogany bar. But don’t let the seasons dictate when your love affair with us begins—or continues.

AIDA Bistro is an Italian restaurant in Columbia, MD committed to providing you with the best culinary experience. We offer fresh food, straight from local farms, paired with our unique wine experience featuring 30 different Wines On Tap.

Enjoy Happy Hour from 3pm to 7pm weekdays with coworkers at the wine bar or indulge in a culinary delight during lunch or dinner with friends in our dining room. Weather permitting, you can also dine on our covered outdoor patio.

Eat, Drink, Experience!

Join us at our Upscale American Bistro and Luxurious Inn!

Marie Louise Bistro is located in the heart of Mount Vernon and specializes in a blend of French, Italian, and Mediterranean cuisine at reasonable prices. The Bistro atmosphere is casual yet upscale, and offers an expansive wine selection to guarantee an affordable and enjoyable meal. We offer delicious quality fare using only the finest and freshest ingredients available.

We are open bright & early 7 days a week for coffee & pastries, and then lunch & dinner throughout the day. We serve breakfast Monday-Friday. We also serve brunch every Saturday & Sunday.

Stop in for a meal or even just a cup of coffee!

Gitan is a bistro and wine bar specializing French/Mediterranean flair and rare, hard to find wines. After 10pm they have a special late night menu.

"In Europe we thought of wine as something as healthy and normal as food and also a great giver of happiness and well being and delight. Drinking wine was not a snobbism nor a sign of sophistication nor a cult; it was as natural as eating and to me as necessary."
—Ernest HemIngway

Touch of Italy in Rehoboth Beach, DE provides the freshest Italian specialty cheeses, meats, pasta, pizza and pastries and a wide variety of Italian specialty imports. All specialty hero sandwiches are made to order for carry-out service.

IN 1983, Karl & Ursula Selinger of Neustadt an der Weinstrasse, Germany in the Rhineland Pfalz opened The Old Stein Inn to serve the finest German cuisine. They decided to locate in Anne Arundel County just 8 miles south of Annapolis in Edgewater Maryland. The Old Stein has a traditional Biergarten to give neighbors a place to enjoy al fresco dining with friends and family. The ten German taps pour an unparalleled selection of beer. The Old Stein has been featured on "The Best Of Show" on the Food Network and has won multiple awards for the Munster Cheese & Crab Soup and the Apple Cheesecake. The Old Stein is no run-of-the-mill chain restaurant. Diners come from all over the Mid-Atlantic (or right around the corner) to this family-owned, Maryland gem to enjoy fun, food, friends—and, or course, a cold brew in a gemütlichkeit atmosphere. Eins, Zwei, Drei, G"suffa!

At Tino’s Italian Bistro we strive for perfection. We promote the classic Italian approach to dining, where friends and family can gather in a world-class atmosphere. Our customers keep coming back because we offer the best Italian cuisine in the Maryland area, with personalized, polished service and fresh, high quality food at reasonable prices!

Les Folies Brasserie is ideally located in the Parole area, minutes away from downtown Historic Annapolis. Diners enjoy an atmosphere that is both warm and inviting with the soft tones of Art nouveau decor and Etched glass dividers and Parisian street lights. Above all you will enjoy our exquisite french regional cuisine.

Da Mimmo is a fine dining, five star restaurant. Baltimoreans, as well as celebrities from all over the world consider this establishment the best in Baltimore's Famous Little Italy. Our Celebrity Cocktail Lounge, featuring entertainment nightly, is lined with hundreds of photos of luminaries who have dined at our DiRoNA award-winning restaurant. In 2003, Da Mimmo was inducted into the Hospitality Hall of Honor, the most prestigious award given by the Restaurant Association of MD. In 2007, it was selected by the dining public as Maryland's Favorite Restaurant and in 2006 our Executive Chef was chosen, "Chef of the Year." Zagat named Da Mimmo in 2008, as one of the top 1000 Italian Restaurant in the United States. Specializing in veal, seafood and pasta dishes, our Veal Chop is renowned for more than two decades as, "Baltimore's Best." Complimentary limo service will pick you up from your downtown location and take you back. Let us create an unforgettable dining experience for you

Louisiana Restaurant and its' beautifully ornate surroundings and romantic setting, along with the exquisite French Creole cuisine create a dining experience to remember for any special occasion or night out to eat.

Welcome to Reynolds Tavern; one of the finest examples of Georgian architecture in Annapolis. Situated in a prominent position on Church Circle it is convenient for the historic district, shops, restaurants and the United States Naval Academy.

The building has been restored beautifully to reflect the working nature of the tavern and the elegance of the 18th Century. Reynolds Tavern is the oldest tavern in Annapolis and one of the oldest in the U.S.

Whatever your tastes, Reynolds Tavern has something to offer you. Reynolds Tavern serves a full lunch menu, English Afternoon tea and romantic dining in the evenings.

Encounter the delectable food and wine of Scossa Restaurant & Lounge where you will savour the classic Northern Italian cuisine created by Chef Giancarlo Tondin. With an emphasis on quality, only the freshest ingredients are selected to create cuisine that reinvigorates traditional Italian recipes. Experience the sophisticated chic décor and lively ambiance of the Scossa dinning room, bar and lounge or dine alfresco at the Scossa Café and enjoy the picturesque charm of Easton’s historic town center.

Located in the heart of Baltimore"s famous Little Italy, Sabatino's has been serving Baltimore locals and tourists delicious Central and Southern Italian fare for over 50 years! Whether you're out for an intimate dinner for two, a family gathering, or hosting a larger group in a Private Dining Room, Sabatino's gives you the ambiance you're after. Sabatino's has been consistently voted the People's Choice for Best Italian Restaurant and recently received the Editor's Choice for Best Italian Restaurant by the Baltimore City Paper. "Consistency and integrity are what drove us to give Sabatino's the Best Italian nod... This is Italian without apology: Tongue-tingling Penne and Vodka Sauce; Veal Florentino avalanched in dreamy cheeses; piquant scalloppines, and crisp-baked parmigianas - This is the real deal, served in an environment (a row house int he heart of Little Italy) that's as honest as the food. Join us for lunch, dinner, or late-night dining! Buon Appetito!!!

The James Joyce management and staff would like to introduce and welcome you to "Baltimore"s Home of Irish Hospitality".The James Joyce is a traditional Irish Pub and Restaurant, which was designed and built in Ireland.Once inside the restaurant, you will be transported across miles of ocean, to a charming and inviting family setting. Whether you are pulling up a bar stool and engaging in conversation with your co-workers; or pulling up a chair at a happy family gathering and being warmed by the fire, we have whatever is needed to make your dining experience a special one.

Comfortable, yet Sophisticated. CARPACCIO offers more than just a menu of authentic Italian specialties. Revel in our uptown ambiance indoors or out while you savor the perfectly portioned and exquisitely flavored pastas, pizzas, meats and seafood dishes. Experience downtown Annapolis on our fountain view patio and comfortably enjoy observing the passersby. Whether you’re meeting a friend for an appetizer and glass of wine or celebrating a family or corporate event, Carpaccio Tuscan Kitchen & Wine Bar combines flavour, service, authenticity, ambiance & style to bring you all the best that Italy has to offer.

In the early 1970's, Carlo and Felicia Schiattarella ventured from their small town in Naples, Italy & opened a quaint carryout pizzeria. Three decades later, The Schiattarella family is proudly introducing their 3rd full service restaurant in MD.

Come join us for a delectable experience
at Carlo's Italian Bistro and enjoy authentic, mouth watering Southern Italian cuisine.

We take pride in serving top quality veal, chicken, seafood and shellfish specialties, along with salads, subs and sandwiches. With all of our menu items made fresh to order, we can gladly accommodate any dietary needs and preferences.

Our casually elegant dining room is a perfect setting for a romantic dinner, friendly get-together or business luncheon, along with plenty of space for large parties & gatherings.

Although we do not have a liquor license, we encourage our guests to bring their own alcoholic beverages to complete their dining experience.

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

Consistently voted "Most Romantic" restaurant, Cafe Normandie combines French cuisine with local Maryland specialities. A family business, we have been located in Historic Annapolis for 26 years.

Classic GastroPub with strong emphasis on "Locavore" concept of farm to table and using only local merchants and food providers.

If our elaborate two-story design, casual atmosphere, and great service don't tempt you to visit us, our delicious menu will. From traditional homemade lasagna, to our savory lobster tetrazzini, or premium veal saltimbocca, everyone will find a favorite here. Enjoy a great meal while you watch scenes form the Italian Country Side on our Humongous projector screen, largest movie screen of any local restaurant. Or perhaps you prefer to dine in one of our private rooms, perfect for presentation, birthdays, rehearsal diners, anniversaries, etc.

Also, Liberatore's Lounge is a classy place to catch live local music, unwind with a drink (FYI: Best Martini Bar), or catch your favorite game on one of our 7 large screen TVs. While lounging, enjoy our Lite fare Menu or any items from our full menu, but make sure you do not miss our Happy Hour Promotions M-F 4-7 pm.

Whether with family or friends, come and treat yourself to an evening full of flavor and style.

The Crêpe Du Jour was established in 1997 by husband and wife team Mustapha and Donna Snoussi. They had just relocated to Baltimore after living in Paris, France and began their first business by opening an upscale kiosk in the outside atrium of The Village of Cross Keys where they sold crêpes, panini, salads and more. The business was a success and they had acquired the clientele needed which would later support them in the opening of their Mt. Washington restaurant in 2000. The restaurant has expanded with the opening of an all year round heated terrace. Crêpe Du Jour has been part of the "Zagat" restaurant guide since 2003 where they describe dining on the terrace on a long summer evening as "almost feeling like Paris". The owner is often present to greet the guests and assure the quality of the food is at its best.

Enjoy innovative Italian fare prepared with a personal touch and the freshest local ingredients. Try our four-course dinner special; choice of any appetizer, house salad, any entree and homemade dessert for only $35. We also have 1/2 price bottles of wine every Monday and Wednesday night. (excluding Super Tuscans)

Rustico Restaurant & Wine Bar offers authentic Italian fare inspired by the traditional cuisine of Southern Italy. Gino Romano & Michelina Scotto bring their collaborative efforts and combined passion for distinctive Italian cuisine and wine to the revitalization of a historic landmark located in downtown Stevensville. The décor of Rustico emanates old world "rustic" Italy with a soothing palette of brick red, amber and natural cherry wood floors. The wine bar offers guests the opportunity to enjoy drinks before or after eating, sample pairings from our bar menu, or simply to unwind in a relaxing atmosphere. Rustico’s wine list offers over 20 wines by the glass as well as a 200 bottle collection, focusing mainly on the varietals of Italy, the second largest producer of wines worldwide.

On the Bay with a breathtaking view of the sunset, Fresco's is one of Ocean City's few premier restaurants. Open Year-round. Locally owned and operated by Pino Tomasello. Serving the finest Italian and American seafood, steaks and pasta in an intimate atmosphere with exceptional service. "Al Fresco" deck dining available in summer months. We would like to welcome you to visit what we feel like is our home. With over 50 years of combined culinary experience our chef's make every effort to serve you the freshest menu possible. Aside from our regular menu we strive to always offer you innovative daily specials. Our entire staff is dedicated to our purpose, which is to give you an all around excellent dining experience. With only the highest quality food and drink, excellent service and an amazing bay front atmosphere; our wish is to serve you well. We invite you to choose Frescos this evening!

Tir Na Nog provides a unique Irish experience incorporating the warmth of an Irish pub with New American cuisine and all the while maintaining the same charm and hospitality. The combination of an attractive menu and a professional, yet friendly, team of bartenders and servers has made Tír na nÓg an immediate success with clientele of all ages.

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

With its stylish warmth and coziness, our Westminster location is a true destination restaurant. Host Pino Liberatore designed and built much of the interior himself; his pride of workmanship and attention to detail shows as much in the rooms as in the delicious food.

Our extensive lunch menu and dinner menu feature something for everyone to enjoy: From traditional favorites like Orecchetti alla Formaggio, to delicious fish and chops off the grill, to Linguini with Crabmeat Sauce and Fettuccine Bolognese. Come enjoy a wonderful meal prepared with the freshest ingredients and the utmost attention to detail. We offer periodic Chef's Specials, Daily Specials and Wine Dinners to add to your dining out enjoyment. Check our events and specials calendar for details.

Our staff takes great pride in providing you with the warmth and attention you've come to expect from LIBERATORE'S.

Hersh's celebrates the foods of Italy and the craft of the American bartender. Our menu of fresh, ingredient-driven dishes includes rustic Italian small plates and award-winning housemade pasta, as well as Neapolitan pizza featuring housemade mozzarella and sausage. Our booze program focuses on vintage cocktails, craft brews and spirits and a tightly-edited wine list offering varietals you won't see every day. Come hungry, come thirsty and come often!

Just a quick walk to Baltimore’s Inner Harbor or cultural center, Maisy’s is the neighborhood restaurant and bar you wish was close to where you live. Located at 313 N. Charles Street, Maisy’s warmth, hospitality and really good food draws both Baltimoreans and visitors with their seasonal and locally sourced offerings for lunch, dinner or late night rendezvous. Pull up a bar stool, grab a table or plop down on the couch and enjoy the early bird or late night happy hours, watch games on the flat screens, share a brick oven pizza or choose a selection of Chef Cyrus Keefer’s delicious creations to fill your cravings!

In 1953, Giovanna Aquia, along with her family, boarded the famous Italian luxury liner the “Andrea Doria” and made their way to America from Cefalu, Sicily, arriving in Little Italy, Baltimore on June 23, 1953. Their family life always revolved around the dinner table. It was there that a great appreciation of simple Sicilian cuisine took root.

It was the desire to share our Sicilian heritage and Sicilian cuisine that prompted the family to buy an older neighborhood diner and create a new, warm, comfortable family ristoranté in Little Italy, “Café Gia Ristoranté.” We have strived very hard to recreate a Sicilian bistro, a place where one feels like they are in Sicily while dining. Buon appetito!

Italian cuisine & many traditional offerings as well. Not too formal, not too casual and always delicious, always attentive. Extensive Wine list, daily Seafood specials, Happy Hour specials, Kids Menu, Lunch Buffet - Warm & friendly staff. You’ll enjoy it!!

Welcome to our picturesque restaurant at the city dock in historic Downtown Annapolis. Even before my family and I arrived in America from Sicily in 1969, we had a vision to create an intimate and quaint restaurant in true Sicilian style to share with our new friends. We take great pride in using old family recipes and individually preparing, to your satisfaction, authentic Sicilian cuisine from the freshest ingredients available. Please relax and enjoy our warm and friendly service, as we prepare the finest Sicilian cuisine especially for you. We thank you sincerely for dining with our family. It is our personal pleasure to share our lifelong dream.

The Enoteca at Cinghiale celebrates the modern Italian table. It is designed to be a playful section of the restaurant, as well as a gathering place; the center of downtown where everyone goes to meet over business and social occasions. The space has a lively urban bustle that features rich woods, wrought iron chandeliers and a handcrafted marble tile floor. The centerpiece is a 40-ft mustard-yellow marble bar flanked by two bronze wild boar sculptures that appear to be lunging into the space from the wild. Adjacent to the main bar is a Salumeria that features traditional meats, cheeses and antipasti; each prepared in open view. The Enoteca staff is highly trained on Italian wines and looks forward to serving you from the over 400 label selection. There are approximately 40 wines by the glass. Food & Wine magazine recognized Cinghiale for having one of the best new wine lists in the country for 2008.

New restaurant by Chef/Owner Arturo Ottaviano, master of Authentic Italian Cuisine.

Piccola Roma Restaurant is the perfect location in Historic Downtown Annapolis MD for great Italian dining. Located on Main Street, Piccola Roma is open for lunch and dinner with a great selection of menu items and a fantastic wine menu. Menu items include a wide assortment of appetizers, salads, pasta dishes, sandwiches, risotto, entrees and desserts.

Anastasia Restaurant and Bar is a place where you are reminded the American Dream can still be realized; the opulant décor, exotic cocktails & endulgant food inspire. Simple, yet elegant Italian fare is served while listening to the beats of Europe's thriving dance scene. Rare, Imported craft Italian beers on tap, fabulous regional Italian wines, and specialty cocktails inspired by exotic Italian fruits, like Sicilian Blood Oranges, crafted by Baltimore's Best Bartender. But it doesn't end there - Late night, dancing to the music of our live Dj ensues. Prints of Italian icons like Gia, Brando, Sophia Loren, Ferrari and Ducati,

HomeSlyce is a hip pizza bar with delivery, take-out, eat-in and patio seating. We have a great selection of craft beers and fine wines.

The atmosphere is casual and fun, with colorful graphics enlivening the walls and menus. Seating is ample for families; and the whimsical tomato chairs by furniture maker Peter Danko are always a favorite. In warm weather there are 50 seats beneath the arbor for outdoor dining by the lake.

Grano Emporio offers a skillful mix of traditional and contemporary trends in Italian cuisine featuring local and seasonal ingredients, with emphasis on the freshest seafood in Baltimore. Our seafood is purchased daily, and much of it comes locally from Samuels and Son Seafood. The Emporio provides sophisticated Italian dining while embracing the local community with its warmth, hospitality and amiable service.

Fazzini’s Italian Kitchen Specializes in Homemade Pastas, Breads, Sauces and meatballs. Everything that we serve is carefully prepared and cared for until the moment it hits your table. Fazzini's will truly wow you with our homemade food, modest prices and large portions. If you have not been to Fazzini's I urge you to give us an evening and make you a customer for life. We are owner-operated and always have the best interest of our guests and their families in mind. Please also note that we are BYOB so feel free to bring your favorite bottle of wine, beer or spirit.

Southern Italian cuisine in a casual but elegant atmosphere.

Fado is an excellent choice for pub favorites and fresh, from-scratch seasonal specials that will reset your expectations of food in an Irish pub. We're currently featuring new seasonal craft beers and housemade cocktails along with a new Snack menu designed for groups looking to share.

Rudy's Mediterranean Grill is a Mediterranean restaurant in Columbia. And first Turkish Restaurant in Howard county

Kavkaz Kebab is a family owned restaurant specializing in authentic Azerbaijani cuisine. Our cooking techniques are simple: We use only the best quality of meat, fresh vegetables, and home-made seasonings. Open for lunch and dinner, Kavkaz Kebab provides a home-cooked meal in a casual yet cozy atmosphere. We prepare our marinades based on the recipes passed down from generation to generation. Our marinades combined with the best quality of meat, fish, and poultry that we offer, is what makes our kebabs juicy and flavorful. Our menu also contains popular dishes of Azerbaijani cuisine such as kutabi, dolma, piti, kofta, house made tandori style bread, as well as more familiar dishes such as Middle Eastern salads, basmati rice, and eggplant salad. We also offer dessert such as baklava, shekerbura and Turkish coffee. Our food is available for carry out or dining in. You can also Bring Your Own Booze(BYOB). For more information about our dishes and their description, see our complete menu.

Serving Irish Hospitality in Ellicott City, MD since October 17, 1994, Kelsey's Restaurant has been family-owned and operated since the very beginning. Every day we strive to provide excellent food, courteous service, and let's not forget beverages in a friendly, neighborhood pub-style environment.

Over the past 17 years, we have made every effort to live up to these standards and are proud to be known as "Your Neighborhood Meeting Place!"

Offering complete in house services as well as a wide range of carry out and catering. Our objective is to please. We invite you to let us know if there is anymore that we can do to achieve that aim.