Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a two-time nominee for Best-Chef, Mid-Atlantic by The James Beard Foundation (2006 & 2008). Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience.
Langermann's Restaurant Group defines Low-County cooking. We are a completely fresh kitchen. You'll find neighborhood friends and culinary warmth with the hint of drawl. Crafted a little slower to accentuate the rich tastes, the sense of historic cultivation, and simple elegance. It may not be in the south, but it is definitely our very own delicious little slice. Join us for Jazz Brunch on Sundays!
Welcome to Highland Inn! Our menu focuses on seasonal foods and purity of flavors, using only the freshest, highest-quality ingredients and utilizing sustainable foods from local farmers whenever possible. Highland Inn offers a wine list personally selected by Proprietor Brian Boston to complement our menu. Our goal is for every bottle of wine to be of great quality, regardless of price. We have a wide variety of wines by the glass as well as an interesting array of domestic, imported and craft beers. At Highland Inn, guest service is very important. We strive to ensure our servers are friendly, knowledgeable and professional; building long-lasting relationships with our guests is paramount. Our logo is meant to reflect diversity, strength and deep roots in the community. It also speaks to our commitment of being a certified green restaurant. In making our purchasing decisions, the impact on the environment plays a fundamental role.
Bluegrass is an informal fine dining experience dedicated to the perfect pairing of food and drink, with a special focus on the world’s finest bourbons. Our casual dining room features fold-away walls that provide a relaxing, social atmosphere that is open to the outdoors. Come by with your friends, or make some new ones at the Bluegrass tonight.
Located in Mt Vernon at 885 N. Howard Street, PHAZE 10 has been meticulously developed as an emporium for delicious dining, fun take-out meals, some of the best drinks in town, and a hotspot for outstanding music, spoken word and local art.
Louisiana Restaurant and its' beautifully ornate surroundings and romantic setting, along with the exquisite French Creole cuisine create a dining experience to remember for any special occasion or night out to eat.
Every man, woman, and child needs to eat. Many prefer to eat food that is healthy — but how do you know what is “good” and what is not? Most of us seek out opportunities to buy the freshest and healthiest foods from local grocers and farmers’ markets, but we often give our favorite restaurants a pass on this reasonable standard of food.
At Herb & Soul, we truly rely and depend on longstanding relationships with local farmers and water men in our region to bring you the freshest ingredients that nourish and delight the soul. In our kitchen, you join us in supporting sustainable agriculture that respects the abundance and traditions of the region while helping to ensure its future.
We are a BYOB establishment so please feel free to bring your favorite libation to enjoy with your food.
Located on the water within St. Michaels Harbour Inn Marina & Spa, Harbourside Grill offers spectacular water views while you dine on our waterside deck. Our covered deck offers comfortable breezes during the warm months and a cozy fireplace at sunset.
The bar offers a relaxed atmosphere with comfy couches and unique draft beers.
Chef David Hayes incorporates his passion for Southern cuisine in highlighting local ingredients of the Eastern Shore. Chef Hayes was voted "Best Chef Eastern Shore 2011" by the readers of What's Up? Eastern Shore Magazine and was the winner of the Mid Atlantic Taste of Elegance 2010 Pork Competition Judge's Choice & People's Choice awards.
Also offering private dining space including your own private deck to enjoy the views.
Langermann's Restaurant Group defines Low-Country cooking. Our Fresh Kitchen combines comfort food with a special twist. Shrimp and Grits are a favorite. We are a friendly neighborhood place with the hint of a drawl - all crafted a little slower to accentuate the rich tastes and simple elegance. It may not be the South but it is definitely our very own delicious little slice. Enjoy our cuisine by the fireplace, on the patio or terrace in the warmer months. Come join us for supper with friends, happy hour, or special dinner party. We offer a scrumptious Brunch Buffet on Sundays!
An exciting new alternative in the Downtown Annapolis Restaurant scene, offering farm-to-table New American cuisine with a southern flair. Factors Row features the talents of chef Keith Long, who brings his modern interpretations of classic dishes to the table. The wine and cocktail lists offer an eclectic mix of libations both familiar and unexpected.