Louisiana Restaurant and its' beautifully ornate surroundings and romantic setting, along with the exquisite French Creole cuisine create a dining experience to remember for any special occasion or night out to eat.
Located on the water within St. Michaels Harbour Inn Marina & Spa, Harbourside Grill offers spectacular water views while you dine on our waterside deck. Our covered deck offers comfortable breezes during the warm months and a cozy fireplace at sunset.
The bar offers a relaxed atmosphere with comfy couches and unique draft beers.
Chef David Hayes incorporates his passion for Southern cuisine in highlighting local ingredients of the Eastern Shore. Chef Hayes was voted "Best Chef Eastern Shore 2011" by the readers of What's Up? Eastern Shore Magazine and was the winner of the Mid Atlantic Taste of Elegance 2010 Pork Competition Judge's Choice & People's Choice awards.
Also offering private dining space including your own private deck to enjoy the views.