For sweeping ocean views and Spanish small (and large plates), it doesn’t get any better than Amada, the Atlantic City outpost of Chef Jose
Garces’ famous Philadelphia tapas restaurant. Amada transports you to straight to Spain, where sangria flows from terra cotta pitchersand the smell of sizzling chorizo entices you to order just one more plate for the table.
Spanish Octopus, Garlic Shrimp, Tortilla Española, Lobster Paella, Whole Roasted Suckling Pig (must be ordered 48 hours in advance),
House Made Fresh Fruit Sangrías.
Private Parties: Amada welcomes groups of all sizes. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 12 or more, please call our private events team to schedule your reservation at (609) 225-4939 or email Jenna.Moore@garcesgroup.com
Passing through the doors of Cuba Libre Restaurant and Rum Bar in The Quarter at Tropicana Casino & Resort in Atlantic City transports guests to Old Havana, Cuba of the 1940s.
The restaurant's atmosphere offers the unique combination of Latin warmth, flavor and splendor - from the "movie set" re-creation of an Old Havana street scene to the steamy Cuban rhythms. One-of-a-kind millwork and architectural salvage including unique doors, gates, cabinetry, furniture and accessories help capture the essence of old Cuban architecture. Colorful exotic foliage and large potted palm trees add to Cuba Libre's open-air, tropical ambiance.
The Atlantic City Foundation Room Lounge is decorated in 19th century French carved mahogany, Oriental carpets, intimate booths and provides a unique setting for entertaining. Enjoy a fireside lounge, ocean views, cigar lounge and sacred prayer rooms. Complimented by our signature cocktails and martinis, extensive wine list and craft beers our new Tapas lounge menu includes savory items such as bacon wrapped dates, Zen fries, and shrimp BLT’s.