FIN's exciting seasonal menu features the freshest, highest-quality ingredients from New Jersey fishermen and farmers, along with its outdoor, oceanfront seating and unobstructed ocean views from every table makes FIN a "shore winner".
ZAGAT Rated Chose from modern to classic dishes either "with fins" or "without fins." The wine and cocktail menus showcase local wines and hand-crafted specialty drinks. A glass-enclosed Captain's Table offers private dining for up to 12 people.
The Bar at FIN has something going on every night and offers impressive sushi and sashimi along with cold seafood, freshly shucked oysters, and hand-crafted specialty drinks.
Buddakan has been called “a temple of modern Asian cuisine.” But it’s also a testament to the possibilities of inspired design. Upon entering, the first thing one sees is the surreal Asian garden surrounded by multi-level archways and 25-foot trees that seem to grow through rocks, footbridges and the ceiling itself. The dramatic atmosphere and enchanting karma is enhanced by the presence of a gigantic Golden Buddha that watches over the entire restaurant from a head of a 24-foot communal dining room table. The menu portrays an innovative interpretation of Asian Cuisine that matches the ambience in terms of creativity, inspiration and its capacity to satisfy. A delectably imaginative fusion of Chinese, French and Asian styles that results in dishes that exotic yet comforting – all prepared with perfectionist attention to the smallest detail.
Buddakan’s spectacular yet dreamlike ambience adds a new dimension to the array of destinations at the Pier at Ceasars.
Sit back, relax & indulge in the time-honored culinary tradition of the classic steakhouse. Established in 2000, The Steakhouse is the most enduring restaurant at Harrah’s Resort Atlantic City. This dining destination showcases intimately cozy booths encircling spacious tables for your comfort & privacy. Overhead, hand-hammered copper ceilings reflect the warm glow of subtle lighting.
The inarguable specialties of the house are the prime meats, notably dry-aged Delmonico Steaks & Black Angus Prime Rib. But you’ll also find fresh fish specials along with both a sushi & a raw bar for those seafood cravings. Complementing the gourmet entrees are baked-on-the-premises breads, fresh salads, imaginative side dishes & decadent desserts. The Steakhouse chefs can & will gladly accommodate guests with special dietary needs.
*Our Total Reward members enjoy special pricing at most of our restaurants. Not a member yet? Join today! https://www.totalrewards.com/Program
Casual chic by the bay. Tomatoe's offers exquisite California cuisine complimented by an extensive wine list in a warmly welcoming setting. A sophisticated bar scene makes Tomatoes the perfect spot to spend an evening.