A winding slate path through overhanging vines and tropical foliage leads to the historic 1840 Carriage house. Slowly spinning ceiling fans stir the aromas of French-New Orleans accented cooking and fresh seafood and steaks grilling over mesquite. Envision yourself in New Orleans or Key West. In the canopied garden, or on the candlelit veranda, dine on the exotic cuisine of internationally acclaimed Chef Chet Saign, whose creations include local-caught tuna, swordfish and mahi-mahi in fabulous sauces, elaborate entrees of local shellfish & lobster, and the justly famous smoked, grilled and blackened steaks and prime rib. Beyond the menu, a dozen or more seafood specials are offered nightly. The helpful staff, coolly attired in 410's signature tropical batik, makes you feel like you are dining on a private yacht. One of ZAGAT™s "AMERICA'S TOP RESTAURANTS 2013." Please call restaurant directly for parties larger than 6. (609) 884-2127
Guy Fieri's Atlantic City Chophouse is the ultimate dining experience for all fans of Guy Fieri and lovers of succulent seafood dishes, killer burgers and juicy, top of the line cuts of meat. We offer sit down dining as well as a spacious lounge area to grab one of our handcrafted cocktails or one of our 20 craft beers on tap. We also feature great views of the Atlantic City Boardwalk and a fresh raw bar along with hand rolled sushi. Guy's Chophouse is the only one of its kind and is one of the only Guy Fieri Restaurants on the East Coast, so come on in and take a journey to Flavortown!
Under the direction of new owner Frank Dougherty, the legendary Knife & Fork has just completed an extensive renovation aimed at restoring and enhancing this Atlantic City landmark. Featuring a brand new, state-of-the-art kitchen, expanded bar and lounge area, as well as ocean views from the main dining rooms, the Knife & Fork is once again the place to see and be seen in Atlantic City. The Knife & Fork's new menu, featuring the finest steaks and seafood prepared on a wood-fired grill, is complemented by an extensive wine list and 10,000 bottle wine "cellar." The Knife & Fork is now offering lunch every Friday from 11:30-4:30 pm. It's the perfect spot to celebrate the end of the work week or get a jump start on your weekend. The Dougherty family, owners of the other Atlantic City dining landmark, Dock's Oyster House, invite you to visit them at their newest location
Located in the Golden Nugget Casino, Chart House overlooks picturesque Senator Frank S. Farley Marina. Combine the extraordinary setting with outstanding cuisine & it's not hard to see why this Chart House restaurant will be a guest favorite. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 28 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you're sure to enjoy. From fresh fish specialties to slow-roasted prime rib, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrees such as Macadamia Crusted Mahi or enjoy a tender Blue Cheese Filet. We also offer a daily selection of fresh fish, an extensive collection of fine wines and decadent desserts like our famous Hot Chocolate Lava Cake.
Unique menu items. Fresh and healthy. No fried or frozen food. BYOB. Breakfast, Lunch & Diner. Casual atmosphere. Parking is available in the NJ reality parking after 5:30
2825 is a`"Neighborhood Italian- American" restaurant 1 block up from Tropicana and "The Quarter". Our family has been serving simple Italian-American cuisine in upscale casual style since arriving from Brooklyn in 1986.
Joseph is the host of this 14 table intimate, white tablecloth restaurant. His warmth and friendliness make 2825 a favorite of locals and casino guests.
He travels to his hometown of Brooklyn each week for the necessary ingredients to keep 2825 as authentic as you would find a NY or Philly nieghborhood. On any evening you will find Ginny, his wife, behind the bar, Jackie, his daughter, waiting on tables and Momma Rose's recipes in the kitchen. These are a few of the reasons locals frequent 2825. The difficulty in obtaining reservations reflects all the passion in the restaurant.
We are sure you will enjoy dining at 2825.
Please do not let positive online reviews mislead you, we are just a simple famliy cooking dinners.
Sit back, relax & indulge in the time-honored culinary tradition of the classic steakhouse. Established in 2000, The Steakhouse is the most enduring restaurant at Harrah’s Resort Atlantic City. This dining destination showcases intimately cozy booths encircling spacious tables for your comfort & privacy. Overhead, hand-hammered copper ceilings reflect the warm glow of subtle lighting.
The inarguable specialties of the house are the prime meats, the finest USDA Delmonico Steaks, and Black Angus Prime Rib. But you’ll also find fresh fish specials along with a raw bar for those seafood cravings. Complementing the gourmet entrees are baked-on-the-premises breads, fresh salads, imaginative side dishes & decadent desserts. The Steakhouse chefs can and will gladly accommodate guests with special dietary needs.
*Our Total Reward members enjoy special pricing at most of our restaurants. Not a member yet? Join today! https://www.totalrewards.com/Program
The restaurant features a lush escape with white lacquered dining chair and booths. Large silver porthole mirrors adorn the Caribbean blue water colored walls, giving you the feel of being on a cruise ship that is taking you away to an exotic island.
The bar, all white glass and Carrera marble, white leather bar stools give you a sense of sitting in a Captains chair on your own private yacht. Stylish bartenders are mixing up classic, exotic & spa cocktails, fine wines and champagnes.
A raw bar is strategically placed in the dining room, displaying a bountiful array of seafood.
The staff all attired in white will have you reminiscing of your favorite vacation destination.
No detail is overlooked, as Catch Restaurant & Bar also features alfresco dining. Where smart casual beach attire is welcomed for Happy Hour from 4:00 – 6:00pm. Outside dining is decked with White wicker sofas with sunny orange upholstery and chic outdoor dining tables.
Eclectic seafood, relaxed yet refined, inspired by the ocean just steps away.
SeaSalt Restaurant features fresh indigenous ingredients paired with specialty craft cocktails in an unforgettable beach chic setting. Enjoy the ultimate view in our open-air dining room.
Dine at the private 'chef's table' while enjoying the chef's tasting menu (eligible for parties of 8 or more).
Atlantic City's premiere supper club. Come experience the rebirth of KY and the curb. Kelsey's is an extension of Kelsey & Kim's Restaurants established in 1996 offering the areas best soul food and southern cuisine.
Owned and operated by the Dougherty family since 1897, Dock's Oyster House is an Atlantic City institution. Offering a full raw bar with as many as 10 different oysters per night along with clams, mussels, shrimp, crabmeat, chilled lobster, tuna sashimi and ceviche, Dock's is renowned for the freshest seafood in town along with great steaks and an award-winning wine list. Also offering a full bar, piano bar, and free parking.
The Wharf is a family run waterfront restaurant and bar serving South Jersey for the last 30 years. We brag about having the best sunset and bay views in Cape May County. Whether it is live music on our waterfront deck or watching the sun go down at our freshly shucked raw bar, there is something for everyone at The Wharf. We have established a family friendly atmosphere where adults and kids alike can enjoy themselves while enjoying the most beautiful views in South Jersey. So whether it is a day out for drinks with family and friends or a night out of good fun, delicious food, and great entertainment, let The Wharf be your waterfront destination. Come see us at The Wharf, “the Hideaway on the Waterway”.
Located within the Golden Inn Hotel on 78th St, Seaglass restaurant offers the areas best Seaside American Cuisine, using only the freshest local products available. Seaglass also offers a variety of delicious Steak, Chicken and Fish dishes prepared by Chef Jesse Goffredo, formerly of the Blue Pig Tavern & The Ebbitt Room.
The Lobster Shack is a fun and casual, delicious dining experience. Servicing Wildwood for more than 38 years, we offer a casual family atmosphere and seashore setting. Reservations are encouraged as seating gets very limited in the bustling summer season. We offer Early Tide Specials EVERY DAY from 4pm - 6pm starting at just $10.99! Our goal is to provide fresh, homemade food to our customers for an affordable price in an atmosphere that welcomes and relaxes.
A Touch of Italy, family owned and operated since 1981.
Our Family Chef personally selects the freshest wild fish and creates made to order daily specials, as well as a tradition of great attention to detail with every appetizer, entree and dessert that we serve.
We are a long time South Jersey favorite, our family takes great pride in our food and service.
We welcome you to enjoy a true Italian dining experience, and to become part of our family.
Waterfront upscale casual Italian dining. Featuring fresh local seafood and produce.
New American Menu serving cut to order Prime Rib, NY Strip Steaks and Flat Iron Steaks. Fresh local seafood, veal, chicken and pasta dishes. Entrees are served with choice of fresh sautéed vegetables and a baked potato or garlic mashed. Plus you will enjoy a family style salad and our own homemade focaccia bread and dipping oil. Come discover for your self why we were voted #1 New American and caterer by PHL 17 Jersey Shore Hot List. BYOB
Jamaica Me Hungry serves a gourmet breakfast with menu items like lobster and asparagus benedict with a homemade hollandaise, jumbo lump crab omelet with cream cheese and scallions, wild mushroom omelet with red onion, garlic and cream cheese in addition to traditional American standards like eggs any style and pancakes. Breakfast meats are top quality and include hand-made 2 ounce sausage links, cherrywood smoked bacon and canadian bacon butchered in-house. For lunch, the convenient take out window makes packing something for the beach a breeze or guests can chill in the comfortable dining room where the reggae plays all day and sample something from the eclectic lunch menu like the grilled chicken quesadilla, Caribbean fruit salad with local and tropical fruit, the cuban sandwich with spicy hot pepper mustard sauce, the homemade pan-seared crab cake sandwich or the always popular 8 ounce black angus burger. The fresh cut fries are a great snack.
The Café Loren was opened in 1978 and offers fine dining in an atmosphere of casual seashore elegance. For over three decades our menu has kept pace with American culinary trends. Over the years our heavy French influence has given way to American cuisine, a happy hybrid of styles, methods and ingredients from around the globe. Our menu can best be described as "American Coastal Cuisine". American because of our diverse preparations and Coastal because of our emphasis on seafood. But meat lovers have not been forgotten. We offer superbly prepared lamb, veal, beef and pork.
Chef/owner Stephen Serano has spent time with some of the best in any kitchen including three years in New York City with Chef Gordon Ramsey of “Hell’s Kitchen” fame. He brings all of this to his tables and continues to be progressive with his dishes including house made desserts and creative daily additions. During the winter months he teaches culinary classes at Atlantic County Community College.
A long time favorite at the Jersey shore, The Octopus's Garden has been pleasing the palates of seafood lovers and landlubbers alike since 1977. With a huge variety of fresh fish, beef chicken and lamb as well as a complete vegetarian and vegan menu, we are sure to exceed your expectations. Originally located on LBI, The Octopus's Garden has moved to the mainland to a "built from scratch" state of the art green building just six miles from its old location. Known for a great value, Lobster nights on Thursday and Fridays, have become legendary. Throughout the week guests will enjoy nightly specials such as half priced appetizers and desserts served all night long on Sundays! Relax in the candle lit dining room lined with seaside snapshots and a large window looking into the pristine kitchen. It is the perfect restaurant for romance or celebration and as always the kids are welcome. The Octopus's Garden is open all year long and can accommodate private parties.
Entering our sixth season, Ice House Restaurant and Bar is emerging as the option of choice for "down the shore" dining and relaxing. The dining room is perfect for parties of all sizes, two to twenty or more! Our kitchen staff prides itself in creatively preparing the freshest seafood and finest steaks in a comfortable and contemporary setting. Our Deck is a great alternative if you're only in the mood for appetizers and/or a sandwich while enjoying the view overlooking Otten's Harbor.
Whether it's relaxing bay views on the Deck or dinner in the air-conditioned upscale dining room, Ice House has something for the whole family, aged two to ninety-two.
We are open seasonally, Mid-May thru Mid-October. Be sure to take the elevator up to the Deck at the Ice House for awesome views and fabulous sunsets overlooking Otten's Harbor!
Voted "Best of the Shore" by Philadelphia Magazine and South Jersey Magazine, Marie Nicole's has been a seashore favorite for years. Offering fabulous Steak, Chops, Seafood & Martinis. This eight time winner of Wine Spectator Magazine's 'Award of Excellence' pairs their wines with contemporary american cuisine. Enjoy a hand-crafted cocktail at the extended bar - now featuring a new bar menu. Savor summer nights on the terrace with friends and family. Reservations Recommended.
Welcome to Coastal Blue, an upscale-casual, eatery inside of the beautiful Hotel Icona Diamond Beach. The seaside chic meeting place offers tastemakers a unique dining experience, featuring culinary delights with a local flair only the south Jersey shore can claim. Our thoughtfully crafted breakfast, lunch and dinner menus often rely on locally sourced products for creations using shrimp, scallops, Angus beef, summer fruits and greens. Whether feasting inside the airy dining room or on the moonlit patio, Coastal Blue offers a sweet finish to the palate that few restaurants can match: a commanding view of the Atlantic Ocean.
Four generations ago the Latz family arrived at the South Jersey beach colony. Since then they have passionately operated restaurants and created a culinary environment which has delighted millions of visitors to the Jersey shore. Latz"s is based on an organic and sustainable philosophy. It is American cuisine at its best using freshly caught seafood, grass fed meat and the finest of locally grown produce. The vintage 19th century cottage offers diners water views as well as a charming garden complete with a babbling water fountain. No trip to Latz's would be complete without a tasting of one of their freshly baked desserts. Latz's is a BYOB with a menu selection that will compliment any wine or spirit that one may bring. No trip to the shore is complete with a visit to Latz's in Somers Point.
American cuisine specializing in fresh seafood, steaks,chicken and pasta dishes, homemade desserts and a light fare menu including homemade pizza Full bar with entertainment most nights
Mussel Bar & Grille at Revel is Chef Robert Wiedmaier’s first extension of the popular gastro-pub outside the Washington, DC metro area. Paying homage to Wiedmaier's roots, the inspiration draws from an old-world Belgian roadhouse serving Bière, Moules & Frites, and other continental favorites along with a Belgian centric beer list. Mussel Bar & Grille blends the comfort of a pub, live rock and roll, the energy of a sports bar, and commitment to culinary excellence to raise "eating at the bar" to a whole new level. Chef Wiedmaier presents a menu that pairs his fine dining talent with a respect for his featured ingredient, mussels, in serving up sophisticated comfort food. With over 150 bottled beers most of which are exclusively carried, and 33 taps; Mussel Bar & Grille rocks the Revel dining experience.
A Cape May tradition for over 30 years! The nationally acclaimed Mad Batter Restaurant is located at the Carroll Villa Hotel in the heart of the historic district. Breakfast, lunch, dinner, desserts and cocktails are served on the European-style front porch, garden terrace, and sky-lit dining room. Breakfast offerings include fresh squeezed juices, homemade fruit breads, and entrees such as crab benedict, oatmeal pancakes, or orange & almond french toast. Lunch entrees include the Maryland crab cake sandwich, fish & chips, and Waldorf chicken, as well as an assortment of salads. Dinner options are always inventive and the seafood is extraordinary. Entrees include award-winning jumbo lump crab cakes, juicy steaks, chicken and fresh fish specials daily. A sumptuous selection of desserts made daily. The Mad Batter Bar features Happy Hour, twelve beers on tap, a reasonably priced wine list, and a martini list sure to please. Live music and special events are planned throughout the year.
Tavern on the Bay is a Southern New Jersey historical landmark. Housed in a Victorian mansion built in 1884, it is equipped with a bar, restaurant, and a marina. It is located in the quaint and charming sea village of Somers Point, just a 15-minute drive to Atlantic City, NJ.
Johnny's Cafe and Martini Bar brings the finest Italian Cuisine and creative seafood dishes to Margate, NJ. Over the last few years Johnny's has evolved from a small cafe to being one of the most sought out restaurants and martini bars on the Jersey Shore The atmosphere is warm and friendly and the seasoned service staff will make you know that you belong. Johnny's is known for his dessert creations as well as his family's recipe homemade Meatballs, which are the finest you can have. Johnny's is open 7 days a week for Breakfast, Lunch, Dinner, Late Night and Cocktails. We would love to see you.
FIN's exciting seasonal menu features the freshest, highest-quality ingredients from New Jersey fishermen and farmers, along with its outdoor, oceanfront seating and unobstructed ocean views from every table makes FIN a "shore winner".
ZAGAT Rated Chose from modern to classic dishes either "with fins" or "without fins." The wine and cocktail menus showcase local wines and hand-crafted specialty drinks. A glass-enclosed Captain's Table offers private dining for up to 12 people.
The Bar at FIN has something going on every night and offers impressive sushi and sashimi along with cold seafood, freshly shucked oysters, and hand-crafted specialty drinks.
Joseph’s Restaurant, the gourmet room located within the Tuscany House. Guests of Joseph’s Restaurant take a culinary trip to Italy as Executive Chef Joseph DeGennaro prepares an extraordinary menu unique to southern New Jersey. Joseph’s also features a full service bar composed of actual wine casks. The eye-catching bar offers a wide selection of liquors and imported wines from Italy and France, as well as a variety of flavored martinis. On the weekends, Joseph’s Restaurant presents live entertainment for guests’ enjoyment.
The Berkshire Grill is a locally owned neighborhood restaurant serving top quality food at very reasonable price points. From our hand cut certified Angus steaks, to our fresh fish, and interesting appetizers. We have been a local favorite for the past 12 years.
La Fontana Coast brings fine dining to the shore. Beautifully located a block from the beach in Sea Isle City, New Jersey, La Fontana Coast brings a wonderfully breathtaking Mediterranean style ambiance to the Jersey shore, complete with an elegantly infectious Southern Italian seaside villa decor with an amazing view of the ocean. La Fontana Coast prepares deliciously authentic and classic Italian cuisine served with charm and smile, where guests can let their hair down, relax and take a vacation from their vacation. Bring your favorite bottle of wine and an appetite for classic fine Italian food and homemade desserts and get swept away al La Fontana Coast.
Atlantic City’s newest dining experience, Vic & Anthony's Steakhouse, introduces a legend to the people of New Jersey. With the right recipe for both comfort and class, Vic & Anthony's features a blend of distinguished cuisine and a one-of-a-kind atmosphere that is timeless yet modern. Our award-winning menu from acclaimed Concept Chef Carlos Rodriguez boasts only the finest prime beef, including Ribeye, New York Strip, Porterhouse and Filet Mignon. For those with a taste for something other than beef, we also offer Lamb Rack, Veal Chop, Live Maine Lobster, Australian Rock Lobster Tail and local fresh seafood fare. To top the evening off, enjoy a selection from our celebrated wine list, offering the finest wines the world has to offer.
Expect nothing less than an extraordinary meal and first class service from the Number One prime steak house in the world - Ruth's Chris Steak House. At Ruth's Chris Steak House - Atlantic city, you'll experience our contemporary decor coupled with distinctive dining traditions that you can only expect at the Number One steak house. At Ruth's Chris Steak House, we take steak seriously, but we're also serious about making sure you have a great time. So, whether you're looking for a place to unwind after a hectic day at work, planning a romantic dinner for two or that all important business meeting, feel free to laugh out loud and stay awhile and experience our sizzle.
"Fans attest quality is everything at Cookie Till's legendary Margate New American where well-trained servers offer on-target suggestions from the menu of excellent locally sourced fare and extensive wine list; the mood is upbeat in the multiroom space that's usually packed with an ‘in' crowd, which is why regulars recommend reservations in the summer and on weekends year-round."
Steve & Cookie's is a 3 Star Certified Green Restaurant®
While visiting the Atlantic City Boardwalk or Harrah's Resort, enjoy a specially prepared meal at McCormick & Schmick's Seafood & Steaks.
Our Executive Chef works with local reputable seafood purveyors to obtain only the freshest seafood from local waters and beyond. We offer guests dozens of seafood varieties at the peak of their seasons, including Alaskan Halibut, Northwest Salmon, Hawaiian Mahi Mahi, Oregon Petrale Sole and a large selection of oysters from the United States and Canada, just to name a few.
Palm Restaurant in Atlantic City is a Classic American Steak House famous for prime steaks, jumbo Nova Scotia lobsters & traditional Italian dishes. Walk into The Palm & you're joining a party that's been going strong for 3 generations. You are welcomed with a smile, and before you know it, you’re raising a glass, swept up & away by the spirit of the place. From Coast to coast, people know that Palm Restaurant is synonymous with prime steaks & outrageously outsized lobsters. What many don’t realize is that the Palm Restaurant is thoroughly family-bred. It has been run by the sons & now by the grandsons of both founding partners. Come to Palm Restaurant & find out why John Mariani, food writer for Esquire magazine, says Palm "defines the steak house genre." Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.
Assaggio! is now open! This newly renovated restaurant features many of your old Tre Figlio favorites as well as imaginative new items. Sit at the big, comfortable bar and have a cocktail, a personal pizza or Shrimp Antoinette. We use only prime meats and the freshest fish available. Our pasta and sauce is all homemade on the premises daily. We are proud of our Wine List that features the very best wine for your enjoyment.The second floor has been renovated for intimate dining by the piano or for your parties. Come by Assaggio! and enjoy a Taste Of Italy. See you soon at Assaggio!
In the heart of the Historic District, Frescos occupies an 1880 Victorian cottage. On the candlelit veranda, or in the coolness of the Mediteranean inspired dining rooms, you imagine yourself at a small trattoria in Tuscany, or sampling the finest of local seafood at a Mediterranean cafe. From the seafood and homemade pastas of the South to the elegant sauces, meats, and veal of the North, Frescos is a culinary adventure tour of Italy. Frescos' award-winning young Chef Joseph Badger takes as his palette the incredible variety of fresh local seafood, and bountiful local produce, bringing a richness and creativity to the menu-- a dazzling display of shrimp, lobster, seafoods and pastas, and desserts that make guests exclaim with delight. One of ZAGAT'S "Top Italian Restaurants in America," and Voted "Best Italian Restaurant in Southern New Jersey 2012," by NJ Monthly.
Nero’s Chophouse and Sushi Bar offers fine dining in a magnificent ocean-side setting. Entrees feature prime grade steaks & fresh seafood that you won't find anywhere else.
*Our Total Reward members enjoy special pricing at most of our restaurants. Not a member yet? Join today! https://www.totalrewards.com/Program
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.