"Fans attest quality is everything at Cookie Till's legendary Margate New American where well-trained servers offer on-target suggestions from the menu of excellent locally sourced fare and extensive wine list; the mood is upbeat in the multiroom space that's usually packed with an ‘in' crowd, which is why regulars recommend reservations in the summer and on weekends year-round."
Steve & Cookie's is a 3 Star Certified Green Restaurant®
Guy Fieri's Atlantic City Chophouse is the ultimate dining experience for all fans of Guy Fieri and lovers of succulent seafood dishes, killer burgers and juicy, top of the line cuts of meat. We offer sit down dining as well as a spacious lounge area to grab one of our handcrafted cocktails or one of our 20 craft beers on tap. We also feature great views of the Atlantic City Boardwalk and a fresh raw bar along with hand rolled sushi. Guy's Chophouse is the only one of its kind and is one of the only Guy Fieri Restaurants on the East Coast, so come on in and take a journey to Flavortown!
Built in 1840, this former Cape May plantation residence is now home to the acclaimed Washington Inn and Wine Bar. The Craig Family has carefully preserved the beauty & essence of this distinctive treasure without undertaking major alterations to its original form. The Inns welcoming facade overlooks tree-lined Washington Street in the seaside communitys Historic District. The Washington Inn offers six unique dining areas, from a summer patio to cozy fireside tables. Cocktails are a must in the Wine Bar, where the passing Cape May scene can be best appreciated. Often described as romantic, our easy-going elegance will satisfy anyones craving for fine dining. Our enticing menu offers the best of American cuisine, but with an inventive, upscale edge. Food, Service, Ambiance, the essential ingredients for dining excellence, are all deftly blended here at The Washington Inn. We are what "eating out" used to be -- before it became hurried, incorporated & unimaginative
Cafe 2825 is a`"Neighborhood Italian- American" restaurant 1 block up from Tropicana and "The Quarter". Our family has been serving simple Italian-American cuisine in upscale casual style since arriving from Brooklyn in 1986.
Joseph is the host of this 14 table intimate, white tablecloth restaurant. His warmth and friendliness make the Cafe a favorite of locals and casino guests.
He travels to his hometown of Brooklyn each week for the necessary ingredients to keep the Cafe as authentic as you would find a NY or Philly nieghborhood. On any evening you will find Ginny, his wife, behind the bar, Jackie, his daughter, waiting on tables and Momma Rose's recipes in the kitchen. These are a few of the reasons locals frequent Cafe 2825. The difficulty in obtaining reservations reflects all the passion in the restaurant.
We are sure you will enjoy dining at our Cafe. Please do not let positve reviews mislead you, we are just a simple famliy cooking dinners.
While visiting the Atlantic City Boardwalk or Harrah's Resort, enjoy a specially prepared meal at McCormick & Schmick's Seafood & Steaks.
Our Executive Chef works with local reputable seafood purveyors to obtain only the freshest seafood from local waters and beyond. We offer guests dozens of seafood varieties at the peak of their seasons, including Alaskan Halibut, Northwest Salmon, Hawaiian Mahi Mahi, Oregon Petrale Sole and a large selection of oysters from the United States and Canada, just to name a few.
A Beach Haven local favorite is back, better than ever, thanks to a spirited restoration inspired by the best American Taverns and British Pubs, featuring a gastro-pub menu, raw bar and ever changing selection of craft beers.
The Wharf is a family run waterfront restaurant and bar serving South Jersey for the last 30 years. We brag about having the best sunset and bay views in Cape May County. Whether it is live music on our waterfront deck or watching the sun go down at our freshly shucked raw bar, there is something for everyone at The Wharf. We have established a family friendly atmosphere where adults and kids alike can enjoy themselves while enjoying the most beautiful views in South Jersey. So whether it is a day out for drinks with family and friends or a night out of good fun, delicious food, and great entertainment, let The Wharf be your waterfront destination. Come see us at The Wharf, “the Hideaway on the Waterway”.
The Café Loren was opened in 1978 and offers fine dining in an atmosphere of casual seashore elegance. For over three decades our menu has kept pace with American culinary trends. Over the years our heavy French influence has given way to American cuisine, a happy hybrid of styles, methods and ingredients from around the globe. Our menu can best be described as "American Coastal Cuisine". American because of our diverse preparations and Coastal because of our emphasis on seafood. But meat lovers have not been forgotten. We offer superbly prepared lamb, veal, beef and pork.
Chef/owner Stephen Serano has spent time with some of the best in any kitchen including three years in New York City with Chef Gordon Ramsey of “Hell’s Kitchen” fame. He brings all of this to his tables and continues to be progressive with his dishes including house made desserts and creative daily additions. During the winter months he teaches culinary classes at Atlantic County Community College.
Featuring a comprehensive selection of more than six dozen whiskeys alongside what has been called the country’s best burger, Village Whiskey is an instant classic. Envisioned by Iron Chef Jose Garces as a spot where he and his team could enjoy a drink and a snack after a long night in the kitchen, the restaurant’s focal point is the central bar that is home to their near-encyclopedic catalogue of Chef Garces’ favorite spirit, whiskey. Our able bartenders shake and stir classic and contemporary cocktails in a space evocative of a Prohibition-era speakeasy.
House Specialties: Whiskey King Burger, Duck Fat Fries with Sly Fox Cheddar Sauce, House Made Pickles, Raw Bar
Beverage Program: Full bar, with Atlantic City’s best selection of whiskeys. Featuring local craft beers and contemporary cocktails inspired by the Prohibition & Repeal eras.
Palm Restaurant in Atlantic City is a Classic American Steak House famous for prime steaks, jumbo Nova Scotia lobsters & traditional Italian dishes. Walk into The Palm & you're joining a party that's been going strong for 3 generations. You are welcomed with a smile, and before you know it, you’re raising a glass, swept up & away by the spirit of the place. From Coast to coast, people know that Palm Restaurant is synonymous with prime steaks & outrageously outsized lobsters. What many don’t realize is that the Palm Restaurant is thoroughly family-bred. It has been run by the sons & now by the grandsons of both founding partners. Come to Palm Restaurant & find out why John Mariani, food writer for Esquire magazine, says Palm "defines the steak house genre." Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.
The Blue Pig Tavern serves American cuisine-nostalgic, simple and fresh. Executive Chef Jeremy Einhorn has implemented a delicious farm-to-table menu featuring fresh produce, herbs and eggs from our very own Beach Plum Farm, located less than 2 miles from the restaurant!
In the warmer months, dine on our wonderful, secluded patio. In the cooler months, cozy up to our magnificent dining room fireplace. The Blue Pig Tavern drives its name from a gambling parlor sited at Congress Hall in the mid 1800's. Earlier still, in the 1700s, Elias Hughes operated a tavern for whalers on this site. It was the first tavern in Cape May.
The Peter Shields Inn quality cuisine bursts with freshness and creativity. The PSI is a BYOB establishment that offers a la carte dining along with a four course chef’s tasting menu. Also expect to find weekly menu additions that incorporate fresh and innovative ingredients. The magnificent ocean views are the perfect scenery to celebrate a special occasion or simply enjoy a memorable dining experience. In the summer months, outdoor dining is available on the porch overlooking the ocean. The Inn also specializes in both casual & elegant ocean front weddings. For the absolute finest local and seasonal fare, Peter Shields Inn & Restaurant is a favorite of residents and visitors to Cape May alike.
Additional Details: Banquet/Private Rooms, BYO Liquor, Chef's Table, Entertainment, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room. PROPER ATTIRE IS REQUIRED.
Four generations ago the Latz family arrived at the South Jersey beach colony. Since then they have passionately operated restaurants and created a culinary environment which has delighted millions of visitors to the Jersey shore. Latz"s is based on an organic and sustainable philosophy. It is American cuisine at its best using freshly caught seafood, grass fed meat and the finest of locally grown produce. The vintage 19th century cottage offers diners water views as well as a charming garden complete with a babbling water fountain. No trip to Latz's would be complete without a tasting of one of their freshly baked desserts. Latz's is a BYOB with a menu selection that will compliment any wine or spirit that one may bring. No trip to the shore is complete with a visit to Latz's in Somers Point.
The award winning Ebbitt Room restaurant is nestled within the stylish Virginia Hotel on Jackson Street in the heart of Cape May's historic district. One of Cape May's most popular and famous restaurants, The Ebbitt Room serves inventive contemporary American cuisine with a focus on farm-to-table dining with ingredients grown from our very own Beach Plum Farm. In addition to its regular a la carte menu, The Ebbitt Room offers nightly pre fixe menu's showcasing the best of what each season has to offer. The bar serves small plates nightly. Their wine list, the recipient of numerous Wine Spectator awards features selections from all the major wine regions of the world with an emphasis on boutique & cult producers.
Expect nothing less than an extraordinary meal and first class service from the Number One prime steak house in the world - Ruth's Chris Steak House. At Ruth's Chris Steak House - Atlantic city, you'll experience our contemporary decor coupled with distinctive dining traditions that you can only expect at the Number One steak house. At Ruth's Chris Steak House, we take steak seriously, but we're also serious about making sure you have a great time. So, whether you're looking for a place to unwind after a hectic day at work, planning a romantic dinner for two or that all important business meeting, feel free to laugh out loud and stay awhile and experience our sizzle.
Old world charm meets new world hospitality in this lovely lakeside landmark. A longtime locals favorite serving award winning classic continental cuisine with a modern flair. The restaurant, resurrected from an uncertain future in 1997 by the combined efforts of the Coppola & Bushar families, has since reclaimed its spot among the favorite dining locations in the Atlantic City area.
Vagabond Kitchen and Tap House - the best beer selection in all of Atlantic City!
BAIA offers a unique waterfront dining experience, featuring a creative Twisted Italian menu, exciting cocktails at our three bars and live entertainment 4 nights a week, all with a spectacular bay view! Offering an early dinner and late night menu, in addition to lunch and dinner 7 days a week. The principle staff consists of Ed Bonsignore, Jr. (Executive Chef and Owner of Samantha's in Jupiter, Florida) and Sean Weinberg (Executive Chef and Owner of Alba Restaurant in Malvern, Pennsylvania) combine their unique styles and flavors to create Baia Restaurant in Somers Point, New Jersey. Our synergistic and creative dining experience you will enjoy at Baia is based around an exceptional staff which will strive to provide the highest level of food and service to every guest. Baia is a great spot to have your next special event, dinner or luncheon, please contact the restaurant directly for large parties.
Table 31's Chris Scarduzio has opened his second Jersey Shore eatery, a combination steakhouse and sushi lounge. The new venue encompasses a late night lounge with live entertainment, bottle service and small-plates fare. The contemporary décor offers the perfect setting for a memorable evening. Come get acquainted with your new favorite restaurant!
Located on the casino level of Showboat, Scarduzio's serves the finest in steaks, chops, chicken & seafood. Meat lovers will enjoy premium USDA Prime beef grilled to your specifications; naturally raised pasture fed with an all vegetarian diet, hormone and antibiotic free USDA certified prime cuts of beef and lamb exclusively from DeBragga -one of the premier NYC butchers located in the heart of the meatpacking district. Also, indulge in the classic Sushi and Raw bar selections.
Don't forget Sunday Night Industry Night!
1/2 price sushi
$5 Wines by the glass
Contemporary cuisine with a unique coastal vibe in an intimately casual atmosphere. Open every day of the year, Sax offers a full menu with seasonal fireside dining.
Joseph’s Restaurant, the gourmet room located within the Tuscany House. Guests of Joseph’s Restaurant take a culinary trip to Italy as Executive Chef Joseph DeGennaro prepares an extraordinary menu unique to southern New Jersey. Joseph’s also features a full service bar composed of actual wine casks. The eye-catching bar offers a wide selection of liquors and imported wines from Italy and France, as well as a variety of flavored martinis. On the weekends, Joseph’s Restaurant presents live entertainment for guests’ enjoyment.
The Pier House is a contemporary oceanfront restaurant situated at the north end of Beach Drive in fashionably cultured Cape May & nestled between the banks of the Atlantic Ocean & the genteel La Mer Inn.
Open throughout the year, the Pier House serves breakfast, lunch & dinner & offers a classy cocktail lounge featuring global wines, luscious libations & an open terrace dinning area overlooking nothing but the ocean. Indulge yourself in a sophisticated yet comfortable setting & explore a gastronomic symphony of Mediterranean inspired flavors that will intoxicate the senses & be savored. Discover the Pier House Restaurant in Cape May.
"Setting the Mood with Food"
Welcome to the new Pilot House. We are now taking reservations. We offer coastal casual dining with a high end touch. Come sample Chef Carl Messick's gastropub style cuisine in a relaxed comfortable setting. From craft beers and cocktails to great wine selections, we know you'll have a great experience at the "House" Happy Hour specials Sunday-Friday from 4pm-6pm. Late night bar menu featured 10pm-12pm. Live entertainment Thursday, Friday and Saturday.
Tavern on the Bay is a Southern New Jersey historical landmark. Housed in a Victorian mansion built in 1884, it is equipped with a bar, restaurant, and a marina. It is located in the quaint and charming sea village of Somers Point, just a 15-minute drive to Atlantic City, NJ.
Entering our sixth season, Ice House Restaurant and Bar is emerging as the option of choice for "down the shore" dining and relaxing. The dining room is perfect for parties of all sizes, two to twenty or more! Our kitchen staff prides itself in creatively preparing the freshest seafood and finest steaks in a comfortable and contemporary setting. Our Deck is a great alternative if you're only in the mood for appetizers and/or a sandwich while enjoying the view overlooking Otten's Harbor.
Whether it's relaxing bay views on the Deck or dinner in the air-conditioned upscale dining room, Ice House has something for the whole family, aged two to ninety-two.
We are open seasonally, Mid-May thru Mid-October. Be sure to take the elevator up to the Deck at the Ice House for awesome views and fabulous sunsets overlooking Otten's Harbor!
North End American Grill is the premier destination for food and fun in North Wildwood. Offering upscale bar food and American cuisine. The atmosphere is unique and inviting with ample space for large parties, a casual setting for families and an energetic and lively nightlife with indoor and outdoor dining. Kick back and relax with friends and family with tasty appetizers such as fresh fish tacos and pulled pork sliders to mouthwatering sandwiches and delicious dinners such as BBQ Glazed Mahi Mahi with pineapple fried rice and Bacon-Wrapped Filet Mignon. Don"t miss Happy Hour, Daily from 4-7pm, with half price drinks and $5 apps! Experience the laid back California Cool atmosphere...'down the Shore!"
Executive Chef Edward Daggers, Graduate of CIA, brings his culinary talents that can be tasted in every meal. We buy USDA choice meats, use fresh seafood for our daily specials, and are home to the WORLD FAMOUS ACCC Crab Cakes.Our Bloody Mary and Homemade Soups are everyone’s favorites. We give you quality food at affordable pricing and service with a smile. Golf Digest Rates our bar among the top 50 in the country.
The Blue Rose Inn & Restaurant is a beautifully restored B&B and fine dining establishment. Our restaurant prides itself on being a scratch kitchen, so all of our dishes are skillfully created. The Blue Rose is a BYO restaurant.
Pacific Grill, globally inspired cuisine using fresh, locally grown ingredients and set in a casually elegant atmosphere. A favorite among locals and visitors alike. Brought to you by award winning chef John Schatz and Bob Dimitrov from Union Park Restaurant in Cape May, NJ. Get whisked away on a short tropical vacation right in the heart of Wildwood, on the corner of Pacific and Taylor Avenue. The restaurant attracts families and friends with the promise of traditional dishes prepared in innovative ways. Its warm and inviting space, unpretentious feel and delicious food are reasons to come back again and again.Exotic flavors from the Pacific Rim and Bourbon islands to name a few, we are sure you"ll enjoy our little piece of paradise!
Ram's Head Inn is a beautiful restaurant set on five country acres with sprawling gardens and flower lined fences. Located just eight miles from bustling Atlantic City, it provides a respite for the senses.
The Main Dining Room at Seaview; From our famous Champagne Sunday Brunch to the ever popular Seafood Buffet – come make your own history at the Seaview Resort
The Blue Water Grille, located inside the Bolero Resort, is a two-story restaurant and bar offering a fun, casual, family dining experience. The Blue Water Grille serves breakfast, lunch, dinner & late night snacks daily, as well as a great children’s menu. After dark, the Blue water Grille turns into one of Wildwood’s most prominent night spots with some of the area’s finest entertainers. From local legends to Atlantic City's elite bands, The Blue Water Grille has it all. Happy hour runs daily starting at 3:00pm.
New American Menu serving cut to order Prime Rib, NY Strip Steaks and Flat Iron Steaks. Fresh local seafood, veal, chicken and pasta dishes. Entrees are served with choice of fresh sautéed vegetables and a baked potato or garlic mashed. Plus you will enjoy a family style salad and our own homemade focaccia bread and dipping oil. Come discover for your self why we were voted #1 New American and caterer by PHL 17 Jersey Shore Hot List. BYOB
Across from the ocean, this elegant dining room serves classic American food with a special touch. Union Park Dining Room received New Jersey Monthly Magazine's 2005 thru 2014 Critics Choice Award as one of the best restaurants in New Jersey. Working his magic behind the scenes, chef John Schatz has overseen the kitchens of some sophisticated eateries in the Philadelphia/South Jersey area, including the former Maureen's in Cape May. The large, spacious dining rooms with their fireplaces, cherry & mahogany furniture & antique fixtures are romance personified. Settle in for a memorable meal.
Private dining rooms available from 8 to 42 guests.
Banquet Facilities: Located in the historic Hotel Macomber, union park dining room is available for both casual & elegant parties, receptions, special occasion dinners or complete weddings. Our facility can host groups up to 130 people, depending on the type of reception you desire.
American cuisine specializing in fresh seafood, steaks,chicken and pasta dishes, homemade desserts and a light fare menu including homemade pizza Full bar with entertainment most nights
There’s no savory delight quite like the culinary combination of seafood and steak. Why not treat yourself to the best of both at Oyster Bay Steak & Seafood Restaurant? We offer an astounding experience made memorable by our talented chefs and fast, friendly wait staff. So make today the day you dine at Oyster Bay Steak & Seafood Restaurant. We have the freshest local seafood and best Angus beef around. And if that’s not enough, you can enjoy your favorite cocktails or the choicest wine at our inviting new bar! We even offer free parking on our lot. What’s not to like? Visit us today!
When first built in 1685 on Philadelphia's waterfront, the original Tun Tavern developed a reputation for offering fine beers & being home to important historical events including being the birthplace of the United States Marine Corps on November 10, 1775. Today's Tun Tavern continues to hold prestige as the first brew pub in Atlantic City, NJ offering award-winning casual gourmet cuisine & handcrafted brews, as well as live entertainment & weekly special & events.
Tun Tavern offers a Full Service Bar featuring Home Brewed Beer & Great Wine, an Outdoor Deck, Live Entertainment, Banquet Facilities Available.
Located in the center of Atlantic City, 4 blocks from the Casinos & adjacent to the Walk Outlet Mall.
Rock'n Chair offers a new appearance, great food, exciting atmosphere & live entertainment. The warm & inviting atmosphere is sure to enhance your dining experience.
Plantation Restaurant features an adventuresome menu using nature's finest ingredients with an island influence. Presenting the essence of contemporary American cooking, Chef Allan Vanesko has created a succulent array of dishes that will make dining at Plantation a most memorable experience. Tastefully decorated in a South Seas ambience. Plantation also features a full service bar & private rooms for any occasion.
The Courier Post recently honored the Inn with three & a half stars boasting, “Owner/chef Larry Boylan has put a kitchen full of thought into his waterside Inn at Sugar Hill.” That “thought” process has been ongoing for Boylan & his Inn for 22 years now, with no signs of letting up. “ I believe a good dining experience has the ability to not only nourish the body, but also nourish a persons’ soul… to be able to reach out & touch someone on that level is a high that gives me a lot of satisfaction & motivates me”, states Boylan. As an authentic Country Inn, the Inn at Sugar Hill has always strives to provide old world hospitality to both its’ dining & bed & breakfast guests. This philosophy has led to creating menus that reflect not only current culinary trends, but also respect the palates of those less adventurous. “Before I print a new menu I always look it over & say… what are my parents going to order & then… what are my teenage daughters going to like!
Buckalew’s General Manager, Executive Chef and Owner, Allan Menegus, a South Jersey native, culinary school graduate, and ardent fisherman, brought his energy and culinary creativity to the kitchen, and subsequently to the entire enterprise; and with a penchant for using sustainable ingredients and an insistence on consistency of quality, he supplemented the fresh seafood and great tomato pies, with more varied seafood, great steaks and chops, and traditional comfort food.
The Lobster Shack is a fun and casual, delicious dining experience. Servicing Wildwood for more than 38 years, we offer a casual family atmosphere and seashore setting. Reservations are encouraged as seating gets very limited in the bustling summer season. We offer Early Tide Specials EVERY DAY from 4pm - 6pm starting at just $10.99! Our goal is to provide fresh, homemade food to our customers for an affordable price in an atmosphere that welcomes and relaxes.
Unique menu items. Fresh and healthy. No fried or frozen food. BYOB. Breakfast, Lunch & Diner. Casual atmosphere. Parking is available in the NJ reality parking after 5:30
Located within the Golden Inn Hotel on 78th St, Seaglass restaurant offers the areas best Seaside American Cuisine, using only the freshest local products available. Seaglass also offers a variety of delicious Steak, Chicken and Fish dishes prepared by Chef Jesse Goffredo, formerly of the Blue Pig Tavern & The Ebbitt Room.
Sammy D’s is an all-day, all-night, all-you-could-ask-for eatery from culinary sensation Chef Sam DeMarco! At Sammy D’s, a retro restaurant and bar on steroids, Chef DeMarco takes East Coast favorites to the next level with his Philly Cheese Steak Dumplings, Lollipop Wings, SAM-"Whiches and sky-high cakes. Before hitting the boardwalk, or the jackpot, pull up a chair or grab a stool and relax with us in Atlantic City, New Jersey.
Jamaica Me Hungry serves a gourmet breakfast with menu items like lobster and asparagus benedict with a homemade hollandaise, jumbo lump crab omelet with cream cheese and scallions, wild mushroom omelet with red onion, garlic and cream cheese in addition to traditional American standards like eggs any style and pancakes. Breakfast meats are top quality and include hand-made 2 ounce sausage links, cherrywood smoked bacon and canadian bacon butchered in-house. For lunch, the convenient take out window makes packing something for the beach a breeze or guests can chill in the comfortable dining room where the reggae plays all day and sample something from the eclectic lunch menu like the grilled chicken quesadilla, Caribbean fruit salad with local and tropical fruit, the cuban sandwich with spicy hot pepper mustard sauce, the homemade pan-seared crab cake sandwich or the always popular 8 ounce black angus burger. The fresh cut fries are a great snack.
Ocean City's most unique restaurant serving inspired and healthy fare for breakfast, lunch year round.
Full breakfast, lunch, along with a coffee bar serving specialty coffee, teas, lattes, and cappuccino.
Large selection of healthy, vegetarian and gluten free options as well.
Eat in, take out or delivery.
Dinner at the Gourmet Restaurant at Renault is an event to remember. The innovative menu invites diners to choose one of six exquisitely prepared entrees, while the executive chef complements their meals with the evening’s special appetizer, homemade soup, pasta, ice-cold sorbet intermezzo, gourmet salad and two wine samplings, adding an element of adventure and surprise. Two wine samplings also come with your meal. Renault Gourmet offers a full bar of beer, wine and spirits. For those who like to indulge their taste buds with Sunday brunch, the Gourmet Restaurant at Renault does not disappoint. Visitors are offered a choice between twelve to sixteen brunch entrees, ranging from popular egg dishes to quiche to tenderloin tips. While their entrées are being individually prepared, diners are free to enjoy an extravagant buffet of homemade pastries, fine cheeses, fresh salads, pastas, a carving station and desserts under the gazebo.