5 Seasons Brewing is passionate about serving local produce, all-natural meats, and artisanal cheeses. We believe in conserving the spirit of the farm and supporting local farmers. We are also acknowledged as the center of Atlanta’s beer culture.
Deli-by-day | Seasonal Bistro-by night and Specialty Food Store in between. Deli Counter: Huge sandwiches, made with house-roasted and cooked meats, poultry and fish and artisan baked bread. We make our own mayonnaise. Seasonal Bistro: NO culinary boundaries & NO pretense. "Come and be who you are" atmosphere. Always fresh and as local as possible for produce and proteins from lamb to chicken. We make our own pasta, cut our fries to provide a true artisanal dining experience. The dinner menu changes regularly, and often daily, to match the seasons and give our chef's creative freedom. Our wine list is esoteric with over 25 wines by the glass. Our beer list is a broad mix of micros to innovative custom brews from around the globe. 6 beers on draft and always changing. Unique Specialty Foods: Enjoy an expanded selection of hand-picked cured meats, cheeses, chocolate, artisan soy sauce and the best fresh roasted coffee you've ever had. Welcome! We're glad you're here!
The latest dining venture by chefs/owners Anne Quatrano and Clifford Harrison, Abattoir is French for “slaughterhouse” and is an American chophouse specializing in the use of locally-raised proteins to produce high-quality, affordable food.
Serving hearty food with rural roots & an urban polish, Food 101 caters to those seeking a dining experience reminiscent of days gone by. Created by talented chef Justin Keith, the menu features proven classics with an inventive twist. This neighborhood Atlanta eatery exudes comfort not only through its food, but also through its relaxed atmosphere.
Each evening, award-winning Chef Linton Hopkins and wife Gina welcome diners to savor an ever-changing menu that highlights Georgia's purest, locally grown produce and naturally raised meats. The inspired, New American cuisine is lovingly prepared with a southern accent and served with gracious hospitality. Each detail--from the hearth-baked bread to the pickled peaches to the Charcuterie - is made in-house. Indulge in a bottle from the meticulously selected wine list, or join us at the bar for a hand-crafted libation from our nationally recognized cocktail menu. Restaurant Eugene has been a winner of the Wine Spectator Award of Excellence since 2005. Chef Hopkins is a 2012 Best Chef Southeast James Beard Award winner, was named a Food & Wine Magazine Best New Chefs All Star in 2013 and is the most recent addition to Delta's culinary team.