The legendary Chef Paul Albrecht, formerly of Pano's and Paul's brings yet another culinary jewel to the Atlanta dining scene. Located in the heart of Peachtree Hills, Chef Paul's global cuisine is sure to dazzle the hearts and souls of Atlantans. We offer sushi, an intense bar atmosphere and all the classics. Chef Paul Albrecht has been a fixture on the Atlanta restaurant scene for over two decades now. His culinary contributions to Atlanta include the foundation of the Buckhead Life Restaurant Group and the renowned Pano’s and Paul’s restaurant. His last installation as executive chef and managing partner at Spice means the precedent he has set for fine dining in
10 Degrees South is the only restaurant of it's kind in the USA, specializing in South African cuisine. South African cuisine is a fusion of French, Portuguese, Dutch, German & Malaysian cuisines with strong Mediterranean influences. The restaurant was founded in 1998 in a small bungalow in Buckhead Atlanta. Six years later, inspiration was taken from the sophisticated & modern hotels of Cape Town to transform 10 Degrees South. 10 Degrees South offers the passion for life which means the love of friends, family, food & drink!
Our generous martinis, and tempting globally inspired tapas selections by Chef Brian Kennington will capture your taste-bud's heart! Partners Brian, Terry, and Scott strive to create a great center-city food and entertainment experience in East Cobb without the drive downtown.
Live entertainment four nights a week.
Wed & Thurs at 7 pm -- Acoustic Guitar
Fri & Sat 9 pm - 12 am -- Dueling Pianos
In addition to our regular menu, we have Happy Hour dinner at 20% off from 4-7 Mon to Fri, an extensive Gluten-free Menu, AND a Kids Menu. You'll love that Kids meal are only $3 daily.
Daily drink features are as follow:
Sun - $2 and $3 Draught Beers
Mon - $2 Select Draught Beers & $5 Three Olives Vodka Martinis
Tues - $4 Pinnacle Vodka Martinis and $5 Three Olives Vodka Martinis
Wed - 1/2 price select Wine bottles/glasses starting at $2.50
Thurs-$4 Pinnacle Vodka Martinis and $5 Three Olives Vodka Martinis
A neighborhood restaurant with a happening bar scene, small plates, nightly entertainment and outdoor seating. We have several private dining areas that can accommodate parties of 10 to 100.
A more formal main dining room for special occassions and enjoying Chef Paul's classics.
Located directly on Paces Ferry in the heart of Vinings next to the QT gas station.
Relaxing in a setting of cascading curtain walls, rich bamboo floors and soaring ceilings. Enjoy our award winning Global Cuisine & distinguished list of wines, recognized by Jezebel, Wine Spectator, Zagat and DiRoNA. Come experience our world-class hospitality and welcoming neighborhood environment. At Aqua Blue our trademark is being generous in spirit and always attentive to the unexpressed wishes of our guests. You’ll taste our attention to detail and quality in every bite. Enjoy our Fresh Seafood and Sushi Prepared Daily, along with our Hand cut Steaks cooked to perfection. Our delicious cuisine can be enjoyed with our Classic Cocktails and Signature Martinis or our extensive Wine List with Over 50 Wines by the Glass. You will be captured by our warm, professional and personalized service. Whether it’s an intimate dinner for two or an event for 300, dining at Aqua Blue is always a special affair for business…. or pleasure.
Yebo is the newest restaurant creation from Restaurateur Justin Anthony. Taking cues from its sister restaurant, 10 Degrees South, Yebo specializes in South African Tapas,and is a unique offering to Phipps Plaza and the Buckhead area. The vibe is hip and sophisticated while the decor screams safari chic!
1920 Tavern at Opulent is a global-inspired kitchen serving classic favorites with a modern twist. Although deeply rooted in the style of the great American restaurant, 1920 Tavern at Opulent is a celebration of the present featuring contemporary interpretations of market-driven and locally sourced ingredients. 1920 Tavern at Opulent focuses on the heritage of American dishes with an emphasis on global influences, styles and forms. The beautiful and meticulous interior design, inspired by the sophistication of the Roaring Twenties and speakeasy style, presents globe lighting and walls lined with antique mirrors and crystal accents. Dark brown woods and leather banquettes contrast diamond-shaped white tiles beneath beautifully suspended light pendants hung above the bar and dining areas. 1920 Tavern at Opulent’s refined and approachable cuisine showcases an array of fresh greens, savory starters, market-fresh sea fare and Masami American Kobe beef.
Nestled in the lobby of the Le Meridien Atlanta Perimeter, Portico brings a menu of eclectic, global inspired cuisine to the table. Executive Chef, Brian Lee presents a contemporary twist on classic European dishes. Relying on the freshest seasonal ingredients, we are committed to utilizing the very best products sourced from farms and artisanal producers both locally and around the world. Serving breakfast, lunch and dinner, we invite guests to enjoy an exceptional dining experience that won’t disappoint.
Traditionally, tapas dishes have been associated with
Spanish cuisine. However at THE BEE"S KNEES, we take a global approach that encompasses various cultures and flavors from around the world. From Thai to Spanish, Cajun to Mediterranean and Japanese to French, we have selected a menu to please the palate.
Our many vegan, vegetarian, poultry and seafood dishes are accented by our extensive selection of
beer, wine, spirits, sake, coffee, and tea.
The name, The Bee's Knees, itself has it's own curious meaning. Taken from 1920's jazz influenced slang,
it refers to the "hip" or the "cool" thing such as "The Cat's Meow".
We encourage sharing!