We warmly invite you to an experience reminiscent of a time gone by, when chivalry and manners were a way of life, an era when elegance and sophistication were unpretentious, and the doors of Southern homes were always open to welcome neighbors or folks just passing through. We source local ingredients, many from our very own farm, Milton’s Acre, and take pride in our meticulous attention to detail to provide you, our guest, with beautifully prepared dishes, expertly crafted cocktails, a vibrant wine and craft beer selection, all aiming to create a truly unforgettable experience. So welcome to OUR home. Please come relax, unwind, gather with friends and family, share delicious food & drinks, gossip, hob nob, socialize, or celebrate, just enjoy and let us show you proper Southern hospitality.
Sixes Tavern is a modern neighborhood tavern with chef inspired tavern fare and friendly service. Sixes has a great selection of wine and beer as well as a full bar, 30 large screen TVs, and award winning wings. Grab a seat inside or out and enjoy the game or live music with a delicious dish and tasty beverage.
FREE SHUTTLE SERVICE TO AND FROM TAVERN - within 10 miles
Recognized as “Atlanta’s Best Gastropub” by Atlanta Magazine, TAP is a standout spot for seasonally-driven, innovative comfort food. An extensive international beer list and innovative barrel wine program makes TAP “a convivial place to have a pint” night after night.
Vine & Tap is a European-style Gastro Wine Pub.
We offer Local Cheese & Charcuterie alongside Small Plates, Entree Sized Larger Plates for bigger appetites. Sunday Brunch as well with all your favorite comfort foods.
We have a wonderfully eclectic Wine List, Wine Flights and Local Beer on Tap, with an array of Bottled Beer to accompany.
To reserve seating on the patio, please indicate in your reservation notes. Weather permitting, we will do our best to accommodate.
HOBNOB features a full bar, high gravity beers and fabulous food in the heart of Ansley Park
H. Harper Station, located in Atlanta’s Reynoldstown neighborhood, is owned and operated by mixologist Jerry Slater, formerly of One Flew South, his consulting project at Atlanta’s Hartsfield-Jackson International Airport. Jerry designed H. Harper Station to be the restaurant that he and his friends would eat and drink at on their days off. Located at the historic Atlanta & West Point rail station, H. Harper Station has design flourishes from its historic past with modern interpretations of classic cocktails and southern diner staples. H. Harper Station bears the name of Jerry’s maternal grandfather, Harold Harper, a railroad engineer for more than 40 years.
In 2008, Holeman and Finch Public House opened for business and began serving casual, approachable fare with a sophisticated slant. The menu is driven by Chef Linton Hopkins’ signature all-from-scratch approach, as well as his passion for vegetables. The restaurant, which promotes a sense of community with its kitchen nook-style seating and convivial ambiance, offers a continually changing menu in accordance with the year’s seasons and area farmer’s harvests, along with a dedicated parts menu honoring whole animal cookery. Holeman and Finch’s cheeseburger has received numerous accolades and is now offered on the restaurant’s menu each evening and for Sunday brunch. In addition to weekly Sunday lunch, Holeman and Finch Public House features a late-night kitchen where food is prepared Thursday through Saturday until 1:30 a.m. and an ever-evolving cocktail program.
McCray's Tavern at the West Village is definitely one of Smyrna's hidden gems. Redefining the concept of American neighborhood bar and grill, this instant classic is a cornerstone in Vinings, and a local favorite.
McCray's Tavern boasts 49 taps with an eclectic selection of draft beers that compliment its exceptional American fare. Everything is prepared from only the highest quality and freshest local ingredients. Besides our diverse menu, our executive chef always has something special to offer every night of the week. Creating specials such as bacon-crusted meatloaf, to Rack of Lamb, this local gastro pub serves anything but "bar food."
Fado is an excellent choice for pub favorites and fresh, from-scratch seasonal specials that will reset your expectations of food in an Irish pub. We're currently featuring new seasonal craft beers and housemade cocktails along with a new Snack menu designed for groups looking to share.
Cook Hall is a unique and modern take on an American gastropub, serving as the primary public food and beverage space and center of activity of the hotel. A bar-centric food hall where handcrafted cocktails are stirred, brews are drawn and small plates are passed, encouraging guests to share and engage. Cook Hall features regional American fare comprised of familiar comfort foods, updated and refined for the modern diner’s palate.
The menu focuses on shareable small-plates, which encourage groups to socialize in a convivial atmosphere. Cook Hall cocktail kits are available for guests to swizzle, stir and shake things up at their table.
Publik is a locally owned draft house whose mission is to provide the public with a warm environment and fun entertainment. We look forward to offering you a visually stimulating and fun atmosphere while supporting local artists and musicians. Publik aspires to interact with the local community in a social environment while providing soul satisfying food, creative cocktails, wine, beer, coffee, and tea.