At Fortify Kitchen & Bar, expect great food, delicious cocktails and impeccable service in a comfortable environment. We will always support sustainability in our area by using produce sourced from local small farms and growers, all natural, hormone-antibiotic free meats and proteins, and sustainable seafood sources and give back to the great community we call home!
In the mountains of North Georgia the Lake Rabun Hotel & Restaurant was selected as a BEST OF ATLANTA New and Noteworthy Restaurant 2010, Best Use of a Tank of Gas, and 2011, 2012, 2013 Open Table Diner's Choice Winner.
It features a creatively prepared and presented Contemporary American menu with a Southern twist n the farm to table tradition. Fresh produce locally grown is hand selected and prepared by Best Chef America Honoree, Chef Ryan Spruhan, whose entrees respect the natural flavors of high quality food. His kitchen produces cuisines from many regions including Classical French, Southern USA, and Mediterranean. Many guests describe the food at the Lake Rabun Hotel as "the best in the mountains."
Experience casual, upscale dining at the Seasons Bistro. Imagine…sitting in a high backed booth along an exposed brick wall, candle light, linen table cloths and napkins & black napkins. Seasons Bistro is where you would find yourself dining, located just off the square of McDonough, in an 1883 building. Live music completes the setting for a perfect dining experience.
Chef Sam Pagan began his illustrious career at the early age of eight. Under the tutelage of his mother, he acquired the basic culinary skills necessary for a strong foundation. During his time in the Navy, he also came to appreciate the unity that food brings to people. “Whether it is dinner, dessert or just coffee, great fellowship and personal connection through food always unites people.” Chef Sam. Come experience the new affordable elegance menu starting in March 2013.
Adam's Restaurant and Piano Bar is an American Mediterranean steak house located in Historic Buford. Adam's offers a unique, upscale dining experience to fit almost any budget.
Adam’s is locally owned and professionally managed by Adam Kantback, who has over 30 years of culinary and restaurant experience. Studied and refined his passion for food in Sweden and Europe, Kantback brings an international menu to Historic Buford.
Kantback previously owned and operated three restaurants in Charlotte, North Carolina – “Adam’s at Ballantyne,” “The Bridge Café, “ and “La Bibliotheque,” – all of which received the coveted AAA Four Diamond Award 15 years in a row.