Canoe is located in Atlanta's historic Vinings area on the Chattahoochee River where Buckhead meets Vinings.
Canoe's beautiful historic riverside setting makes it the perfect spot for weddings, receptions and private celebrations.
Its original cuisine and distinctive design have already been featured in Bon Appetit, Food And Wine, Gourmet, The Wine Spectator and The New York Times. Canoe, recipient of the prestigious Mobil 4 Star Award, was also selected as one of the "Best New Restaurants" in the country by the James Beard Foundation.
Twist, located in the heart of Buckhead offers Atlantans a place for food, fun and flirting! Twist has an elegant private dining space which seats up to 30 guests, and hosts up to 40 guests reception style. Its’ sprawling lounge area can host up to 300 guests for cocktail receptions. Semi-private options are always readily available at Twist. Offsite catering options are also readily available.
Reservations are guaranteed for dining room seating only.
(Patio & lounge seating is first come first serve)
Free Car Service provided by Uber for all midtown and downtown. Call for scheduling or mention while making reservations.
We know the word "fusion" has been wielded to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). We didn't think good old-fashioned mac 'n cheese could get much better. And then, we tried Calvin's ridiculously rich take on the cheesy classic, gussied up with chunks of lobster and given a zing with Thai spices.
It has been said that when Picasso was asked what inspired him to create, his answer was "the sun in my belly."
Sun in my Belly is dedicated to making every moment and every morsel extraordinary for our patrons. We are locally owned and operated by experienced, classically trained food-service artisans.
Far from stuffy or ordinary, we strive to accentuate creativity in all we do. Our Cafe" and our vibe are unique among Atlanta restaurants.
We look forward to serving you soon!
You are invited to experience The Pecan, College Park's newest fine dining restaurant. We offer eclectic flavors expertly fused under the watchful eye of Chef Tony Morrow.
At Fortify Kitchen & Bar, expect great food, delicious cocktails and impeccable service in a comfortable environment. We will always support sustainability in our area by using produce sourced from local small farms and growers, all natural, hormone-antibiotic free meats and proteins, and sustainable seafood sources and give back to the great community we call home!
Located in the heart of Midtown Atlanta, Eclectic Bistro & Bar reinvigorates the old-fashioned bistro experience. Our menu offers traditionally inspired International dishes with a refreshingly modern twist. Reflecting true bistro roots, we offer delicious yet reasonably priced food, all encapsulated in a casual and relaxing atmosphere. If you are in the mood for a cold pint at the full service bar, a night out with your friends, or a tranquil romantic date on the patio, Eclectic is your destination.
Adam's Restaurant and Piano Bar is an American Mediterranean steak house located in Historic Buford. Adam's offers a unique, upscale dining experience to fit almost any budget.
Adam’s is locally owned and professionally managed by Adam Kantback, who has over 30 years of culinary and restaurant experience. Studied and refined his passion for food in Sweden and Europe, Kantback brings an international menu to Historic Buford.
Kantback previously owned and operated three restaurants in Charlotte, North Carolina – “Adam’s at Ballantyne,” “The Bridge Café, “ and “La Bibliotheque,” – all of which received the coveted AAA Four Diamond Award 15 years in a row.
A high energy restaurant and bar bringing together the great flavors of Korean and Mexican street food. An affordable and fun way to explore new foods with an ever changing menu presented by Chef Tomas Lee. Large deck, exciting dining room, 2 full service bars and a late night downstairs lounge and event space .
In the mountains of North Georgia the Lake Rabun Hotel & Restaurant was selected as a BEST OF ATLANTA New and Noteworthy Restaurant 2010, Best Use of a Tank of Gas, and 2011, 2012, 2013 Open Table Diner's Choice Winner.
It features a creatively prepared and presented Contemporary American menu with a Southern twist n the farm to table tradition. Fresh produce locally grown is hand selected and prepared by Best Chef America Honoree, Chef Ryan Spruhan, whose entrees respect the natural flavors of high quality food. His kitchen produces cuisines from many regions including Classical French, Southern USA, and Mediterranean. Many guests describe the food at the Lake Rabun Hotel as "the best in the mountains."
We welcome you to Café Circa, Downtown Atlanta’s chic and swanky place to SAVOR, INDULGE and BE. We offer you a casually sophisticated environment that uniquely merges classic style and modern elements with scrumptious signature menu items and a premium bar offering a list of specialty drinks, creative cocktails, and martinis for every taste. Come relax in our ultra lounge atmosphere where an eclectic menu with exotic international flavors awaits you. Café Circa prepares light, fresh and deliciously seasoned food with a Caribbean Latin twist to surely satisfy your palate – empanadas, an array of crisp hearty salads, sautéed and spicy seafood, and an assortment of delectable desserts just to name a few of the various appetizing selections. Listen to our live music, sip on a drink, enjoy a tasty bite to eat during lunchtime, after work, or late at night. We invite you to experience Café Circa… SAVOR. INDULGE. BE.
Fandangles promotes health-conscious Southern evolution food. The menu includes Southern Comforts like the 24-oz Bone-in Rib-eye and the Prime Brisket Burger to items that are a bit lighter fare like our locally sourced Market Fish selections and the Scottish Atlantic Salmon. We offer an uniquely crafted Gluten Free and Vegetarian Menu designed to satisfy any palette. Our beef comes from Cox Farm and Southeast Family Farms and our cheeses from Flat Creek Lodge Creamery and Sweet Grass Dairy. These regional ingredients combined with our Chef's creativity and skill help make the moments in Fandangles memorable.