Red Stag Grill features contemporary European comfort food, an extensive wine by the glass menu, and a lively bar scene within a casual setting in the heart of the Village. Chef Hayes is known for integrating local ingredients and flavor into each creative dish. His featured items include skillet roasted mussels, beef goulash with spaetzle, grilled elk filet, and North Carolina smoked ruby trout dip. The Red Stag Grill also offers chop house style large and small portions of quality steaks.
Ruth"s Chris Steak House in the Harrah's Casino in Cherokee, NC serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side… dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth's Chris' genuine hospitality. So whether you're a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested.
Brasilia Churrasco Steakhouse is a unique, all you can eat “Churrascaria” Featuring a full Salad Bar with over 25 items, 5 Brazilian Hot Dishes and a “parade” of 16 different types of Grilled Meats sliced at your table by our Gauchos. Along with a full bar, we have a beautiful walk-in wine cellar with fine selection of wines from Argentina, Chile, California and of course, our famous Caipirinha Cart
Internationally recognized Chef Wolfgang invites you to dine in his garden pavilion or by the fireside in a historic home. Recipient of the Wine Spectator's "Best of Award of Excellence" for the past years, our wine list features over 1000 wines. Eclectic Contemporary American Cuisine with a New Orleans flair, Seafood and Steaks. Nestled amongst the rhododendrons on the historic main street of Highlands. “Our State” magazine named Wolfgang’s Restaurant &
Wine Bistro the place you must eat in Macon County, July 2010.
Featured in Southern Living, Southern Accents, WNC Magazine, and Outside Magazine.
Chef Wolfgang Green was the Executive Chef for the Brennan Family of Commander's Palace.
Elected Member of Academy of Chefs
Certified Executive Chef
Member Texas Culinary Olympic Team
Voted Jamaican and Texas Chef of the Year
Chaine des Rotisseurs
Casa Rustica is Boone"s authentic Italian restaurant since 1981. We offer a wide selection of entrees including fresh pastas, chicken, veal, seafood and steaks. Our nightly specials complement our menu and our homemade desserts are not to be missed. Visit the La Bouca Lounge where the menu offers original sandwiches and flat-bread pizzas. Casa Rustica provides a cozy atmosphere in a log cabin setting. Come for romantic fireside dining or bring the whole family and enjoy our friendly and prompt service.