Rezaz Restaurant and Enotecca (Italian Wine Bar) located in a historic turn of the century building where modern minimalist decor meets simple casual eloquence. The sophisticated menu emphasizes the fresh eclectic and traditional flavors of all Mediterranean countries. Chef Reza's eastern Mediterranean background and his travels within this region enables him to showcase the wealth of flavors by using spices, herbs and freshest seasonal local ingredients in all his menu offerings. Located in the heart of Biltmore Village, this warm and sleek establishment has mastered the rhythm of great food, superior wines, and excellent friendly service.
The Bistro is located on the grounds of the Biltmore Estate, right next door to Biltmore's award-winning winery. Please be aware that you must have a valid paid estate admission ticket, be a guest of Inn on Biltmore Estate, or be a Biltmore Twelve Month Passholder to dine on property.
The Bistro features contemporary American fare, served with gracious hospitality. Fresh, seasonal, and local ingredients are the focus on the dinner menu, which features premium steaks, impeccable mountain trout and seafood, poultry and lamb. Chef Bill Klein creates French bistro-inspired recipes featuring estate–raised products and locally grown produce. Gardens on the estate produce a wide array of vegetables and fruits throughout the seasons, and our extensive pasture lands provide all-natural, hormone-free Black Angus beef and lamb. Our Field–to–Table Program extends to include many local farmers as well as artisan producers of everything from farmstead cheeses to trout caviar.
Located on Biltmore Estate, this warm, relaxing tavern overlooks the village green at Antler Hill Village. The décor, ambience, and menu pay tribute to the neighborhood pubs of Britain and Ireland. Enjoy satisfying pub fare alongside robustly flavored American and global cuisine presented with Biltmore flair. On tap are Biltmore's own Cedric's Pale Ale and Cedric's Brown Ale in addition to award-winning Biltmore wines and a full bar. Outdoor dining is available in season.
A valid paid Biltmore Estate admission ticket, Biltmore Twelve Month Pass, or current lodging at the Inn on Biltmore Estate are required to visit any Biltmore restaurant. Late day/evening Antler Hill Village only tickets are also available - inquire at the Biltmore Welcome Center.
Local chef Brian Canipelli has opened Cucina 24 at 24 Wall Street in downtown area. Cucina 24 features Italian cuisine.
Please furnish us with an e-mail address upon making a reservation at Ristorante Paoletti so that we may confirm availability. Thank you! Celebrating 29 years in Highlands, North Carolina in 2013, we invite you to enjoy fantastic regional Italian dining in an elegant, old-world atmosphere. Serving the area's largest selection of fresh coastal Seafood & Local Rainbow Trout. An array of specialties is complimented by one of the deepest wine cellars in the Southeast. Infused Spirits, Craft Cocktails & a large selection of Wines-by-the-glass from Champagne to Barolo & Cabernet are available Nightly. Our menu's printed daily Specials reflect seasonal and locally grown ingredients. Full Dinner Menu available at the Bar. Located next door to Highlands Inn and the Old Edwards Inn on Main Street in Highlands.
Vincenzo's Ristorante & Bistro is Asheville's premier Northern Italian/Continental restaurant. Established in 1990, Vincenzo's has become an institution in Asheville's downtown restaurant scene. Vincenzo's has won numerous awards for food and service over the years, while maintaining and honoring time tested recipes of Old Italy. While it is difficult to claim authenticity in the United State due to the impossibility of procuring the same products used in Italy, Vincenzo's succeeds at being a genuine Italian restaurant experience. Our wine list is extensive and representative of the depth, breath and character of one of the great wine cultures in the world, Italy. While our main dining room is white table cloth our Bistro is California casual in style and offers live music seven nights a week. The Bistro is one of Asheville's favorite local hangouts offering our same great food in a deliberately more casual atmosphere. Come build some wonderful memories with us soon!!
Located adjacent to the historic Grove Park Inn and nestled in an enclave of shops and museums, The Grovewood Cafe offers the finest in regional and continental cuisine. The Grovewood Cafe has served up delicious Southern recipes in the mountains of Western North Carolina for over 17 years. Fresh salads, homemade soups and flavorful seasonally changing dishes showcase both the talents of the chef and the remarkable locally available produce and meats. We offer vegetarian dishes and also have a children"s menu for our youngest guests. We offer both indoor dining and a seasonal outdoor patio. We would love to see you for your special occasions, every day lunch or dinner, and welcome large parties and banquets. We offer all variety of spirits and we are sure that we can find the proper libation to whet your whistle.
One of Blowing Rock's most popular restaurants, Bistro Roca serves inventive American Bistro cuisine from Chef Seth Parker in a rustic yet elegant setting. Bistro Roca's superb staff combines efficient service with gracious hospitality and will delight you with a great selection of wines and mixed drinks from Antlers Bar.
Located between Downtown and West Asheville in the River Arts District The Bull and Beggar is the convergence of Chef Matt Dawes (formerly of Table) and Drew Wallace (The Admiral).
The menu leans toward French technique though not a haute version of French cuisine.
We focus on preparing solid, fortifying, and easily satisfying food, mostly from country origins.
Our personal love of seafood (particularly raw) is the heart of our menu, where you will find daily oyster selections, meticulously cleaned, precisely shucked and artfully presented.
Our service is urbane and educated while remaining gentle and practical.
Our restaurant was renovated by a talented team of Asheville artists resulting in a very cavernous, calming and spacious dining room.
Pomodoros South Asheville offers an authentic Mediterranean experience in the heart of Western North Carolina. Drawing our inspiration from the countries of Greece and Italy, we tempt the palate with three separate menus (Lunch, Dinner and Sunday Brunch) of diverse and innovative dishes using the freshest and finest ingredients. Pomodoros is a full service restaurant that provides an extensive wine list, a full bar, catering, and friendly service.
Our three distinct menus reflect our commitment to providing only the finest fresh ingredients. Our cuisine pairs regional traditions of Greece and Italy with the diverse culinary talents of our chefs. "The basis of each dish is always in the tradition of the region, but the ingredients guide the way to new delights as well as old favorites."
Pomodoros uses only the finest oils that have zero Trans-Fats and are not partially hydrogenated.
Come and join us for dinner at Rowland's Restaurant at Westglow Resort and Spa a Relais & Chateaux property. Experience world-class culinary fare in our historic mansion, where the elegance of fine-dining can be rediscovered amid gracious hospitality and the comfort of home. Mountain views and romantic fireside dining create a magical setting where you can enjoy the flavors of new American cuisine prepared with a flare of Southern sensibility. Rowland’s features an indulgent menu with an array of eclectic dishes including fresh seafood, prime steaks and savory game meats. There is also a delicious gourmet spa menu for the health conscious. On the wine list, you will find bottles from all over the world, including rare wines and some little-known gems from North Carolina vineyards. Find out why Katherine Stefan of Charlotte Taste Magazine writes “no trip to Blowing Rock is complete for foodies” without a meal at Rowland’s.
Pomodoros offers an authentic Mediterranean experience in the heart of Western North Carolina. Drawing our inspiration from the countries of Greece and Italy, we tempt the palate with three separate menus (Lunch, Dinner and Sunday Brunch) of diverse and innovative dishes using the freshest and finest ingredients. Pomodoros is a full service restaurant that provides an extensive wine list, a full bar, catering, and friendly service. Our three distinct menus reflect our commitment to providing only the finest fresh ingredients. Our cuisine pairs regional traditions of Greece and Italy with the diverse culinary talents of our chefs. "The basis of each dish is always in the tradition of the region, but the ingredients guide the way to new delights as well as old favorites." Pomodoros uses only the finest oils that have zero Trans-Fats and are not partially hydrogenated.
Casa Rustica is Boone"s authentic Italian restaurant since 1981. We offer a wide selection of entrees including fresh pastas, chicken, veal, seafood and steaks. Our nightly specials complement our menu and our homemade desserts are not to be missed. Visit the La Bouca Lounge where the menu offers original sandwiches and flat-bread pizzas. Casa Rustica provides a cozy atmosphere in a log cabin setting. Come for romantic fireside dining or bring the whole family and enjoy our friendly and prompt service.
n the late 50’s and early 60’s there was a Carefree time in America known as Camelot, when the Rat Pack ruled and Swanky was the lifestyle. In the Big Cities and Casino towns there were American-Italian restaurants with Subway tile floors, highback leather booths and Blacked Out windows called Joints. They celebrated Big food, big Wine, hand shaken Martinis and sounds to make you Swing. Welcome to Frankie Bones. A Classic American-Italian Restaurant and Lounge. A Menu inspired by the big cities. Chicago, Vegas, St. Louis and New York. An Atmosphere harkening back to the bustling symphony of a time past, but Not Forgotten. An Experience to be shared with Family and Friends.
Led by chef and owner Hector Diaz, Modesto features a farm to table approach to upscale wood-fired Italian. The menu changes twice daily and includes a variety of fresh seafood, fine meats, and house made pastas. Pizzas are hand-tossed and cooked in a wood fired oven made in Italy. To compliment your meal, our bar offers over 30 exclusively Italian wines as well as a dynamic list of classic and cutting edge cocktails. Desserts are made from scratch, including our famous tiramisu, and we proudly serve 1000 Faces Coffee.
The ICE CAVES are open air freezers that keep our vodkas and specialty liquors at a bone chilling -5 to +5 degrees. A first at a nightclub, bar or restaurant in Asheville, you'll enjoy velvety smooth Martinis, crisply refreshing cocktails and buttery soft liquor shots. Add in great Greek, Italian and Serbian food along with a fantastic nighttime atmosphere and you've got 32 ICE BAR LOUNGE.