Tucked into a quiet corner of Biltmore Village is one of Richard Sharp Smith's original Tudor Style cottages, and one of Asheville's most surprising restaurants. Chef Joe Scully brings years of culinary experience to bear in his special North Carolina take on Pan-American cuisine (he calls it "Caromerican"), while host Kevin Westmoreland makes you feel as welcome as an old friend at breakfast, lunch or dinner.
Dine in the sunny “Side Porch”, where tables cluster around a generous bar, or in one of the cozy fireplace rooms - upstairs or down. When the weather's right, relax on the Patio and take in the singular beauty of Historic Biltmore Village. If you are looking for the perfect spot for your next meeting, luncheon or other group function, call or email and make arrangements for an unforgettably great special event.
EDISON, craft ales + kitchen is the newest dining outlet at the Omni Grove Park Inn! With a focus on local craft beer and hand-crafted cocktails, EDISON is an innovative bar and restaurant, serving casual Southern comfort food with an Asheville flair.
The Blue Ridge Dining Room offers us what we love – plenty of great food, Southern hospitality and beautiful views of the Blue Ridge Mountains! Open for breakfast, weekend dinner, and Sunday Champagne brunch, its culinary concept is best described as an elegant and local “Farm to Table American Buffet” featuring fresh and creative regional American Cuisine with Southern hospitality and beautiful views of the Blue Ridge Mountains. Try the Blue Ridge Dining Room's award-winning Friday Night Seafood Buffet; Saturday Night Prime Rib Buffet and Sunday Champagne Brunch.
Located between Downtown and West Asheville in the River Arts District The Bull and Beggar is the convergence of Chef Matt Dawes (formerly of Table) and Drew Wallace (The Admiral).
The menu leans toward French technique though not a haute version of French cuisine.
We focus on preparing solid, fortifying, and easily satisfying food, mostly from country origins.
Our personal love of seafood (particularly raw) is the heart of our menu, where you will find daily oyster selections, meticulously cleaned, precisely shucked and artfully presented.
Our service is urbane and educated while remaining gentle and practical.
Our restaurant was renovated by a talented team of Asheville artists resulting in a very cavernous, calming and spacious dining room.
Ambrozia Bar and Bistro is a neighborhood café located in North Asheville next to scenic Beaver Lake. It features modern American cuisine with a twist. The ever changing menu specializes in farm fresh local ingredients. The quaint atmosphere is modern and comfortable. The Bar is wine focused with local and craft beers, specialty cocktails and a full service bar. Professional and knowledgeable service can be expected from the friendly Ambrozia staff. Open for dinner and Sunday brunch with ample parking in the Beaver Lake Shopping Center. Reservations are recommended.
Located adjacent to the historic Grove Park Inn and nestled in an enclave of shops and museums, The Grovewood Cafe offers the finest in regional and continental cuisine. The Grovewood Cafe has served up delicious Southern recipes in the mountains of Western North Carolina for over 17 years. Fresh salads, homemade soups and flavorful seasonally changing dishes showcase both the talents of the chef and the remarkable locally available produce and meats. We offer vegetarian dishes and also have a children"s menu for our youngest guests. We offer both indoor dining and a seasonal outdoor patio. We would love to see you for your special occasions, every day lunch or dinner, and welcome large parties and banquets. We offer all variety of spirits and we are sure that we can find the proper libation to whet your whistle.
Ruka's Table embodies the spirit of Highlands with a casual but elegant atmosphere, excellent food and service, and a commitment to quality in every sense. Executive Chef Justin Burdett was recently nominated by Food & Wine Magazine in the southeast division of America's Top 10 Best New Chefs and also became a champion on the Food Network series Chopped. His seasonal menu offers a modern interpretation of southern cuisine sustainably sourced from ingredients of the highest quality. Ruka's features a beautiful copper bar that offers a huge assortment of craft beer, fresh cocktails, and a fantastic wine list.
The Table at Crestwood is a restaurant of distinction. Our menu is a creative mix of Southern fare with a European touch. The Table at Crestwood’s spectacular views will captivate you and your guests while you enjoy terrace and fireside dining. We offer great food, sunsets and an unforgettable experience. Be sure to also check out the Dawg Star Bar for a sunset drink.
The Blackbird has just moved from Black Mountain NC to downtown Asheville.
We are now open and serving both lunch dinner and brunch!
Our menu is Modern Southern with a "nod" to tradition, fun, vibrant and all locally sourced. Our Farm to Table menu changes seasonally with many daily specials. All desserts made in house including our fresh daily ice creams. Our new space is "handcrafted modern" with contributions from many local artists even the tables are made from local pecan wood! We are right downtown at 47 Biltmore Ave on the ground floor of the new Aloft Hotel.
The Junction is the first full service restaurant in Asheville's River Arts District. We feature Southern-inspired farm to table fare and seasonal craft cocktails with fresh ingredients. We brine our fried chicken, smoke our pears, handcraft our soups and visit tailgate markets weekly. We make our own bacon and ketchup, squeeze cases of citrus each week for cocktails and work with other local, small businesses whenever possible. We invite you to join us after work for a casual beer and a burger at the bar, or to bring your beloved or whole family for a unique dining experience. Our menu features a combination of soups, salads and sharing plates as well as hearty entree options so that every dining experience is unique. Please visit our website to preview menus, as they change weekly.
This charming restaurant located on Biltmore Estate was originally an historic barn designed by Richard Morris Hunt. Now transformed into a courtyard restaurant with walls of windows, Deerpark Restaurant serves a generous array of Southern style dishes and Appalachian specialties. Our Taste of the South Weekend brunches offers bountiful choices. It's an excellent setting for family dining, with children nine and younger dining for free. Paid Estate admission is required.
You haven't fully experienced the Blowing Rock, NC region until you've dined at The Gamekeeper. It's a true gourmet restaurant, with an engaging blend of upscale elegance and mountain charm. Famous for an evolving menu that blends the traditional with the exotic, The Gamekeeper features a selection of perfectly prepared game, plus a range of continental and American entrees. Acclaimed chef Ken Gordon and wife Wendy are owners who bring tremendous warmth and skill to the table, treating you more as friends than guests. You'll experience a meal to remember that includes fine wines, decadent desserts and a generous serving of personal attention. You'll leave happy and impressed' with a desire to return soon!
Real Southern food. Real straight bourbon. No Pretense. Renaissance & Modernist cuisine of the American South.
Storm Rhum Bar & Bistro is a unique dining and bar experience offering an exciting approach to food and drink. Inspired by classic southern dishes, Chef Owen McGlynn sources from local farms to provide delicious New American fare. With one of the largest rum selections in NC, Storm has a flavor and style for everyone! We feature creative craft cocktails, pre-prohibition classics, local beers and delectable wines. At Storm, we believe that the most interesting places can inspire creativity, imagination and ideas. Places with an authentic style draw the most intriguing people, stimulate lively conversation and become a backdrop for the unexpected.
Welcome to The New Public House and Hotel located in historic Blowing Rock.
Our food is Southern inspired full entrees and small plates, complimented by an impressive selection of local ales, fine wines and seasonal cocktails. Iron Skillet Tenderloin, Pork Chop, Roast Chicken, Mountain Trout highlight the menu. Light items include a great Burger, grilled Chicken Wings, house made Pimento Cheese.
Fresh Local Ingredients...
...Inspired World Cuisine.
You won't find Season's Restaurant on a busy street or highway. Nestled inside the 26 acres of Historic Highland Lake, Season's is far removed from the daily noise and hustle of everyday life, yet still only five minutes from the quaint shops of downtown Hendersonville. With friends and family; you can enjoy an extraordinary meal with friendly service, while also taking in the beautiful, natural setting that surrounds you. Season's is known for its use of fresh ingredients, many of which come directly from our on-site organic garden. By combining our passion for sustainability and amazing flavor, Season's helps protect the environment and the economy by utilizing local food sources.
The convenient location next to Biltmore House, friendly hospitality, and delectable food make the Stable Cafe a popular stop after visits to the house and gardens. And the ambiance of the historic surroundings in the renovated stable complex is unmatched.
Enjoy lunch specials like the Stable Cafe Sampler of spice-rubbed smoked ribs, pulled pork barbeque, and herb-roasted rotisserie chicken - truly a barbecue lover"s delight! Sandwiches, char-grilled burgers, fresh salads and irresistible desserts round out the daily lunch menu.
Biltmore tickets or an annual pass are required to visit all restaurants on the estate.
Just off Main Street in historic Downtown Waynesville: Frogs Leap Public House is a farm to table country pub celebrating the food, culture, beer and art of Western North Carolina.
The Frogs Leap kitchen, under Chef Kaighn B. Raymond prepares a new, seasonal menu every few days featuring local, sustainable, natural and organic foods. We strive to offer an exciting, diverse, ingredient focused menu combining Southern flavors with modern techniques and the best American products.
Sample the best local craft brews or a unique beverage from our seasonal drink list in a relaxed but elegant setting surrounded by the Great Smoky Mountains. Come in to Frogs Leap Public House to see why no one wants to leave Western North Carolina once they get here!
Local First: People Matter Most: Seasonable is Sensible: Quality Rules: Authenticity Governs: Taste Trumps: Pretense Stinks: Healthy Tastes Better: Prudence Sustains.
Sometimes the magic of sharing a table with friends over fabulous food and wonderful wine can be elevated by a place. Sitting at the foot of an unspoiled box canyon in the Sapphire Valley, Canyon Kitchen has that impact. Chef John Fleer, a three time James Beard nominee for Best Chef Southeast, strikes an informal, nostalgic and often playful chord through the history of Southern Appalachia and the broader South. Local produce and organic selections from our own community gardens and the surrounding area are at the foundation of the food. The fixed price menu is enhanced by a list of wines produced using only sustainably raised grapes.
Recently awarded the AAA Four-Diamond Award, Madison’s Restaurant and Wine Garden at the Old Edwards Inn and Spa helps define the dining scene in downtown Highlands. The talented culinary team hand crafts each dish with farm-to-table, sustainable ingredients to bring out the most abundant flavors nature has to offer. A Wine Spectator award-winning restaurant for the past five years with “Best of“ awards for the past two, Madison's wine list features an expansive selection from an extensive wine cellar. Madison’s sommelier—or “Wine Navigator” as he introduces himself—helps with selections. The Private Wine Cellar offers an intimate dining setting for up to 12 guests. Madison’s Restaurant and Wine Garden is open for breakfast, lunch and dinner daily. Reservations are suggested for lunch and dinner. The Wine Garden is open in the warmer months. All major credit cards are accepted.