Innovative French and New American cuisine, paired with an outstanding selection of over 10,000 bottles of wine. 360 degree views of downtown Anchorage, Chugach Mountain Range and Cook Inlet. Experience Alaska’s finest, at the Hotel Captain Cook.
Artisianal, wood-fired, hand-made pizza, set in an inviting, rustic environment with an emphasis on fresh ingredients, local draft beers and excellent service
Haute Quarter Grill in Eagle River - contemporary American cuisine in a casual relaxed atmosphere where locals come to enjoy innovative and fun food. Chef Alex uses fresh seasonal Alaska grown ingredients to create unique dishes sure to please any palate. We offer a full bar, a great wine list and nightly innovative additions to our menu. Come in and join us for some great food, friendly faces and an unforgettable experience.
Great for steak and so much more… Cattle Company Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.
Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Cattle Company Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Innovative and delicious cuisine at an affordable price. Everything is made from scratch, from our house baked bread and flatbreads, to every sauce and sorbet. Owned and operated by Chef Robert Lewis, graduate of the Culinary Institute of America, we’ve brought all of your favorites from the Girdwood location to Anchorage and even added a few surprises. We have an ever changing menu and sommelier selected wine and beer list that will keep your options as fresh as the ingredients we use.
The Pump House Restaurant offers Fine Dining in a Historice Atmosphere overlooking the Chena river. We are listed on the National Registry of Historic Sites and are the recipient of the DiRONA Award. Seasonal closure - January 1st through February 2nd. Reopening February 3rd.
Alyeska Resort and The Hotel Alyeska feature a variety of restaurants to match the different tastes of our guests, and our Special Events honor and celebrate those culinary traditions. From Holiday Buffets to Wine Dinners, our offerings are sure to please your palate.
Welcome to the PubHouse, Anchorages first Gastropub. Enjoy an ice cold beer from our large selection of Alaskan Beers on tap or a specialty cocktail. Our Chef will charm your taste buds with creative dishes prepared from the freshest local Alaskan ingredients.
The meals here are produced and served by the students of the Culinary Arts and Hospitality program at the University of Alaska Anchorage. The bakery, kitchen and dining room are instructional laboratories. Our curriculum and facilities blend to support students in achieving our goal excellence in fine dining.
For over 20 years Jens’ has served the best fresh Alaskan Seafood. The dinner menu also features prime steaks, lamb, veal, deer and fresh pasta along with a wide selection of delicious appetizers and salads. The menu changes often to take full advantage of the best fresh ingredients. For lunch Danish specialties joins the fresh seafood, American standards, pastas and salads. A selection of home made desserts round out the dining experience. The cozy wine bar offers the full menu and over 40 wines by the glass.
Located in one of the oldest homes in Anchorage, The Marx Bros. Café specializes in innovative contemporary cuisine featuring fresh Alaskan seafood and only the finest quality meats. Our chef revises the menu each night to reflect unique ingredients and imaginative preparations. Our cuisine is expertly paired with an extensive selection of wines housed in one of Alaska's largest cellars. Welcomed at the door by partner Van Hale, guests are at once immersed in a quaintly elegant atmosphere provided by our original town-site house and tasteful table settings. The evening is guided with unrivaled service by our subtle, accomplished staff. With only 14 tables in our house, we serve an average of 60 guests each night. Reservations are highly recommended. Please contact the restaurant directly if you are unable to get the time or party size requested online.
We are a great neighborhood secret on the south end of town. We offer a variety of fresh fun food from our open display kitchen. We have a hardwood oven for great appetizers and flatbreads. Fresh Alaskan seafood and produce arrives daily and Chef Travis creates great innovative daily specials. Save room for our fantastic home-made desserts. We are proud recipients of the "Wine Spectators" Award of excellence 10 years in a row. Southside Bistro offers the "Restaurant" side with the complete dinner menu available, and the more casual "Bistro" side with an additional Pizza-burger menu available. Please go to our web site and see our complete menu selections.
At Kincaid Grill, you will find the finest in food preparation and uncompromising service. Kincaid Grill is located in a quiet West Anchorage neighborhood which lends itself to its unique sense of personal touches. Kincaid Grill is well known for being one of the finest restaurants in the Anchorage area for its quality preparation of what we call Alaskan Regional cuisine. Combining simple flavors and concentrating on the ingredients at hand, we strive for the ultimate dining experience.
Consistently adventurous food built with top-notch ingredients makes Sacks a welcome oasis. Locals love lunch, brunch & dinner at Sacks. Our creative chefs are always cooking up tasty fare for our guests enjoyment. Wine Spectator award list. Treat yourself to the New Alaska.
After graduating from the Western Culinary Institute in Portland, Oregon, Chef Brett Knipmeyer returned to Chicago for a stint at the WORLD RENOWNED CHARLIE TROTTER’S.
After moving to Alaska to be the head chef at Jens Restaurant Brett has now staked his own culinary claim, and named it after his daughter, Kinley.
Kinley's serves fresh Alaskan seafood right from local fisherman, 30 Wines By the Glass, 300 wines by the bottle, and locally brewed beers on tap, as well as a wide selection of Belgian ales
In Kinley's first few years they have been voted Anchorages best new restaurant, best restaurant for wine, and best restaurant for service.
Seven Glaciers is Alyeska Resort’s AAA Four Diamond award winning mountain-top restaurant. Offering signature Alaskan entrees in an elegant atmosphere, the Seven Glaciers experience is extraordinary from start to finish. Your journey begins with a scenic aerial tram ride that takes you high above The Hotel Alyeska to 2,300 feet above sea level. From this mountain-top perch, Seven Glaciers is surrounded by nature from every direction. This means that every table features panoramic glacier and water views. Chef Jason Porter carefully crafts the Seven Glaciers' menus with an emphasis on locally available produce, seafood and game. With an attention to detail and a flair for the unexpected, Chef Porter presents delectable Alaskan favorites with his own personal touch. Seven Glaciers boasts an award winning wine list and full bar to perfectly complement your meal. Please leave room for dessert--the Baked Alyeska cannot be missed.
You will know the moment you walk in that this is not your typical brew pub. The scent of the alder wood grill and wood fired oven, the energy of the sparking exhibition cooking line and the glow of the brewery delight your senses. The BrewHouse features rotisserie grilled meats, the freshest Alaskan seafood, wood fired pizza and award winning hand crafted ales. The BrewHouse is Anchorage’s downtown landmark restaurant-“Where Alaskans meet Alaskans”.
We could tell you that your favorite part about dining with us will be our panoramic views of Mt. Susitna and the Alaska range, or the freshest wild Alaskan seafood in town, or our uncompromising quality of service; but we'll let you decide. Whether you visit us for a business lunch, a dinner full of friends and family, or that oh-so-deserved date night; you will find that our dedication to excellence is apparent at every step. Our Chefs combine wild-Alaskan seafood with traditional American cuisine to create dishes that make memories. For the best Happy hour in town visit us between the hours of 4:30pm and 6pm and from 9pm to closing daily, half price appetizers and featured drink specials are served in the Saloon. So join us, Simon & Seafort's is your everytime restaurant for any occasion. View our menu options at www.simonandseaforts.com