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  • Rye

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Rye Details

  • Dining Style: Casual Elegant
  • Website: http://www.ryeonmarket.com
  • Phone: (502) 749-6200
  • Hours of Operation:

    Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday & Saturday: 5:00pm - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: William Tyler Morris
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: We specialize in off-site catering. From intimate dinner parties to a pig roast for all your friends and family, our team will be thrilled to pull off any party you can imagine.
  • Private Party Facilities: The upstairs event space at RYE offers an intimate venue for a variety of events
  • Private Party Contact: Erin Macdonald (502) 749-6200

Getting there

  • Cross Street: Campbell Street
  • Parking: Private Lot
  • Parking Details: Additional parking available on Campbell and Market St.
A word from Rye
At RYE, we believe food should be approachable yet challenging. Something that pushes the senses and comforts the soul. Founded on the conviction that our most valued social experiences are created around food
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerFit for Foodies