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Ryan Duffy's
Ryan Duffy's

Ryan Duffy's Details

  • Dining Style: Casual Elegant
  • Website: http://www.ryanduffys.ca
  • Phone: (506) 642-5586
  • Hours of Operation: Daily: 11:00am - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Matt Costain
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, View, Wine, Wine Bar
  • Private Party Facilities: Our Boardroom can accommodate 20 guest for dining and presentations.
  • Private Party Contact: Manager (506) 642-5586

Getting there

  • Parking: Street Parking
A word from Ryan Duffy's
Located near the Saint John waterfront at 1 Market Square, at Ryan Duffy's we strive to be your restaurant of choice and your favorite steakhouse. It is our great pleasure to offer you our renowned on-site dry aged Alberta AAA steaks, cut and weighed table-side, fresh local seafood that will inspire your pallet, and… Caesar salads perfectly prepared table-side. Allow our knowledgeable servers to delight you in our comfortable contemporary decor with their ability to anticipate your every dinning need. Or perhaps it is a lively social atmosphere you seek, in which case our bar or lounge might be your destination to enjoy one of our famous martinis with our delicious Burgers or Fish & Chips. Be wined, dined, and dazzled with an explosion of flavours.
Join us for lunch and dinner 7 days a week
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "This was our second visit and just as the first visit, we left the restaurant talking about everything we had loved about the meal. Will definitely return for our next special occasion. My boyfriend insists that Ryan Duffy's is the best restaurant in SJ."
    Dined on 7/9/2014
  • "This restaurant has been open for some time now and I've been meaning to try it for a while. I finally did, but I won't be going back. On their Boardwalk patio there were not many tables filled, and that should have been a clear sign. Despite the lack of other customers, it took forever for the waitress to take our order. Then it took forever for the drinks to arrive. The food took an average amount of time to arrive and was just average. Our waitress didn't ask how our meal was until we were nearly finished eating. It then took forever to be able to get our bill and pay. Overall, it was an unpleasant experience. If you're going to the Boardwalk, consider any of the far better options like the Ale House or Peppers."
    Dined on 6/29/2014
  • "The appetizer (lobster and crab cakes) tasted good, but was a bit cold. Mustard chicken was interesting but some strange flavors. Special steak and scallops was good deal and well cooked. Cocktails: Hers was missing the apple slice, no biggie. His was supposed to be made with ginger beer (that has a fairly strong kick to it!) but tasted like it was made with ginger ale. Loved the pretzel buns! For the price paid, food and drinks should have been better."
    Dined on 6/6/2014
  • "We were here for mother's day, the service, the food and atmosphere were great. We will be back and would recommend it."
    Dined on 5/11/2014
  • "Awesome food, great service. Another couple was complaining about their experience but we didn't have an issue with ours at all. It actually made ours seem better."
    Dined on 3/7/2014
  • "My friend and I ate here for the Chop Chop Festival - their chop chop plate was a lot of food and was delicious! Will be back again for sure."
    Dined on 2/4/2014
  • "Had a great evening at Ryan Duffys...the food was excellent and the atmosphere made for a quiet romantic dinner. If you like steak its a great way to enjoy a good cut that they slice right at the table. Plus they have a great Wedge Salad which I have not before Saturday seen in any Maritime restaurants....was a pleasant surprise. Also a good selection of wines."
    Dined on 2/1/2014
  • "Just had a wonderful dinner here on Friday. The appetizers were wonderful; we especially enjoyed the brie and also the coconut shrimp and seafood chowder. The main meals were also incredible and cooked to perfection. Our evening was also made perfect buy our fantastic server Sue who was exceptionally attentive. Will definitely be a regular to this new addition to the Saint John restaurant scene."
    Dined on 11/22/2013
  • "Took my girlfriend to lunch for her birthday and I would definitely go back again. Service was professional but friendly, food was great, atmosphere was good - tables were not too close together."
    Dined on 10/24/2013
  • "Enjoyed,service was a bit slow eg.,did not receive our rolls& pickles until just before our meal and we waited quite a while for the meal my husbands steak was very good but my was dry perhaps it would be better seared on both sides first !I ordered an a la cart veg it was served on my dinner plate and was only 3little greens ( $6.00 is a lot to pay for three small Vegs,most good restaurants will serve your extra Vegs in a separate dish and if you would like to share them you may.That being said we did enjoy the evening ,we all had the house wine and found it very good."
    Dined on 10/26/2013
  • "The appetizers were fabulous. The pickles on the table, different and good. The steaks excellent, service bad. Both my self and my husbanda steaks were cooked incorrectly, but they were cooked what we had asked for just on the wrong steak...we switched.Bread on the table heated after ctting therefore came across stale. No butter. Timing awful. 1 hr between courses. Still using parsley sprinkle on plare, little behind the times. Vegetables non existant, one carrot cut in half and one small stalk of brocollini. Banana Dessert spectacular. We will try once again in a few weeks. We can blame some of the issues on the restaurant being newly opened."
    Dined on 10/21/2013
  • "I did not see any area on the web site where a choice was offered between casual and fine dining.; we were looking for casual, not fine dining. Our meal and service were only so-so. Her wine was "off" and was eventually replaced with an explanation of a "bad bottle". The bill was presented with a charge of $49.00 for a bottle of more expensive wine, instead of $8.00 for a glass of the original Pinot Grigio. When this was pointed out to our waiter along with the fact I was only charged with one beer instead of two, there was a flipant response (a poor atempt at a joke, perhaps) but it was quickly corrected. I think they need more time to improve their offering. We will give it another try in the fine ding area some time in the future."
    Dined on 10/19/2013