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  • Rx Boiler Room - Mandalay Bay

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Rx Boiler Room - Mandalay Bay
Rx Boiler Room - Mandalay Bay
  • Address:
    3930 Las Vegas Blvd South
    Las Vegas, NV 89119
    Neighborhood:
    Mandalay Bay Resort
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Rx Boiler Room - Mandalay Bay Details

  • Dining Style: Casual Elegant
  • Website: http://www.rxboilerroom.com
  • Phone: (702) 632-9900
  • Hours of Operation:
    Dinner: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food, International
  • Executive Chef: John Church
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Rx Boiler Room offers a unique and fun dining experience featuring Chef Rick Moonen's take on classic comfort food and world class mixology. Menus can be customized to accomodate casual events and formal dinners. The private room setting can accommodate up to 30 guests. The semi private "main dining room" is perfect for larger groups up to 90, and complete buyout of the restaurant could accomodate up to 150 for a seated dinner, or 250 for cocktails and hors d'oeuvres.
  • Private Party Contact: Group Dining at Mandalay Bay (702) 632-7447

Getting there

  • Cross Street: Las Vegas Blvd South & Mandalay Bay Road
  • Parking: Hotel Parking
  • Parking Details: Rx Boiler Room is located within The Shoppes at Mandalay Place which connect Mandalay Bay and Luxor. Complimentary valet parking is available at the entrance to Mandalay Place. Both free self parking and valet are also available at either Mandalay Bay or Luxor.
A word from Rx Boiler Room - Mandalay Bay
Combining the alchemy of food and drink, Celebrity Chef Rick Moonen showcases his spin on classic comfort food, offering guests a variety of playful creations in small and large plate portions, ideal for a shared dining experience. Paired to elevate and complement the overall experience, the drink menu features an emporium of the finest spirits and innovative libations, capably crafted by lead barman Nathan Greene.

Showcasing a playful interior design that defies its new age, Rx Boiler Room offers a modern reflection of the Victorian era, celebrating the steampunk sub-genre often associated with science-fiction and inspired by industrialized Western civilization during the 19th century.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "We were a group of seven and had a comfy private booth to sit in. We shared a bunch of small plates and some entrees. Everything we had was great - guacamole, tater tots, grilled cheese, mac and cheese, and more. The cookies and milk, for dessert, were amazing! Our server was great, everyone we encountered was wonderful, even Rick Moonen himself!"
    Dined on 7/9/2014
  • "Very unique decor, feel and attitude. Drinks are created by a mixologist and are incredible. Food was outstanding and once again very unique. Definitely fit for foodies and a great sharing experience for groups. Very friendly and attentive service."
    Dined on 6/30/2014
  • "interesting architecture and stylish pretty servers don't hurt when mulling over the assortment of mixologist cocktails. The madhatter and the sazerac "iwth pizzaz" were stand outs. The menu on an ipad was a nice touch to understand beforehand just how the drink look before ordering."
    Dined on 6/27/2014
  • "Creative menu, great service. Overall wonderful experience for a birthday dinner!"
    Dined on 6/14/2014
  • "Imaginative food, great for sharing, unusual cocktails made for you table side, fabulous friendly service, will definitely return!"
    Dined on 6/17/2014
  • "Everything about Rx is innovative and surprising, from the beautiful interior to the inventive cocktails and food. Great dishes were prepared with care and the attentive staff made the experience complete."
    Dined on 6/16/2014
  • "Get the tater tots and the French onion grilled cheese. Great food...best meal this trip."
    Dined on 6/13/2014
  • "We went with some great friends and was treated like family. The service was outstanding And very attentive. We were greeted by Eric the mixoligist who was a great host and Rick the owner came by and introduced himself. Loved the food and ombience."
    Dined on 6/13/2014
  • "Zagat mentions RX among the ten hippiests restaurants in Las Vegas at the moment - perhaps it should be moved to the ten worse. Service was ok-ish, ambience nice and the music decent. The food... horrible, in tiny portions and excessively priced. I had the calamari with black ink and merguez (lamb sausages) as my main. The food was uncooked and the various ingridients did not link at all with each other - who knows how this combination should work! My dad had the shellfish shepherd's pie. There was no pie, little fish and a lot of potatoes, raw green pees and this entree as well had the size of an appetiser for "only" $34. Total disappointment - I would really do not recommend to anyone to go and eat there. Waste of money for bad food!!"
    Dined on 6/2/2014
  • "We were initially attracted by a fun cocktail menu and loved the smoked whiskey and cola in a glass skull. I had their variation on a sazerac which was perfect and different. We mainly ate our way through the appetizers and split the barramundi which was awesome. I highly suggest the ONE BITE bacon and eggs Yes small but perfect. Not cheap but well done!"
    Dined on 5/17/2014
  • "Happy hour from 5-6pm with nice drink specials and tasty small plates was excellent. Dinner entree selection is somewhat limited but food quality good although portions small. Wine pricing was far too high. Glass of Cab ran $17 and was a small. All in all, while the food was good, more variety and simpler and less costly wine options would be welcome."
    Dined on 5/28/2014
  • "There was a lot of thought and money put into the design of the interior...very detailed and extremely Steam Punk inspired. However, the servers were one step away from stupid. It seemed every question made sent them over the edge from a nerves standpoint. The menu is extremely limited and certainly inventive but pails in comparison to the decor of the place. What we ordered was good but I wouldn't go back to try anything else."
    Dined on 5/18/2014
  • "the food and service were outstanding. the ambiance when you walk in very inviting with comfy chairs and sofas. For being in the mandalay place they did a great job making you feel comfortable ....very unique decor. the food..OMG!!!!!"
    Dined on 5/14/2014
  • "This place has the most amazing hand crafted cocktails. I highly recommend. We had several cocktails and shared numerous appetizers. The food was also exceptional. Highly recommend this place!!!"
    Dined on 5/8/2014
  • "Finally was able to try this place out, had the tater tots, braised veal cheeks, barramundi, lamb osso bucco, asparagus, and charcuterie plate and buffalo oysters. I had a Rx Paloma which was amazing! It was a late dinner and it was a quiet night for a Friday. Everything was delicious and very shareable. Service was good and we able to have conversations with our waitress and servers :) would go there again! "
    Dined on 5/9/2014
  • "Interesting steampunk decor, very attractive. Didn't test the wine list. Entrees were lamb osso buco (outstanding) and shellfish shepherd's pie (reportedly very good), roasted brussel sprouts were approved by those who like that particular vegetable. Service was very attentive, friendly and unobtrusive, but we were early. Don't know how they'd respond in a crowded restaurant."
    Dined on 4/17/2014
  • "Came here for dinner the last night of my 6 day Vegas vacation. I did think the place was really fun, but I did feel that it was too expensive for what you get. You do need to feel like you are getting something for your money, and I did have a feeling that I was getting ripped off. The drinks are delicious, as is the food, but you don't get very much of either for a very expensive price. Maybe if they served a great bread basket, or an array of nuts on your table while your dining. I would rather eat at Mesa Grill where I feel like I just spent money on something GREAT. I do hope this place does well thought. Maybe I just didn't do a good job ordering. I was trying to do the cocktail small plate thing."
    Dined on 4/14/2014
  • "We started with the bacon wrapped bacon and eggs, which is truly a SMALL bite. the items on the cracker would not be something you would think to pair, but plop the whole thing in your mouth at once and GOD DAM!! It just tingles every taste bud on your tongue in the right way. Then we got the Lamb Osso Bucco and the Veal Cheeks. They were both amazingly moist and tender creations that paired perfectly with everything on the plate."
    Dined on 4/13/2014
  • "We came as a group of five for a bachelorette party, and were treated to shots and a dessert complimentary. The staff was a blast and the food was great. The cocktails were unique and well mixed. Great experience!"
    Dined on 4/10/2014
  • "Different style of cocktails. Appetizers delicious and well presented. Wedge salad was yummy."
    Dined on 4/3/2014
  • "A good experience but it's just missing something. The decor was ok but not as exciting as advertised. Service was really good and she helped with some suggestions. Appetizers were all top notch - bacon wrapped bacon and chicken pot pie nuggets - creative and great! Had the chicken and waffles for dinner - an unattractive plate that was just bland at best. My husband had the shellfish Shepard's pie which was great. We skipped desert and went to the yogurt place downstairs later."
    Dined on 3/25/2014
  • "I love Rick Moonen. As a child, on trips to NY, we would always eat at Molyvos. And I'm a fan of RM Seafood. But this place is well below RM's standards in every aspect. I wanted to chalk up our service to a waitress being in the weeds because of March Madness, but 18 minutes to ask to take a drink order? No. The service and wait times for our food were just way too long. The restaurant wasn't even that full for a Saturday night, so there was really no excuse. Service can make or break you and ours was inattentive and slow. The food was simply not up to RM standards. It needed seasoning and refinement. The only memorable note was the smoked whiskey and coke cocktail. Too many other great places to eat in Vegas..."
    Dined on 3/22/2014
  • "Came for restaurant week, really enjoyed all the courses, dessert in particular was fabulous. The smoked whiskey drink was fun and the service was very attentive."
    Dined on 3/13/2014
  • "Went during Las Vegas Restaurant Week. Food was fantastic. The game hen and waffles were amazing. Going back this weekend to try more drinks and different small bites."
    Dined on 3/12/2014
  • "We were staying at the Luxor and did an Opentable search for restaurants for our "fancy dinner" on our trip this week. I love themed-places, and Steampunk is so fun! Plus, the servers were very friendly, which was definitely NOT the case in many of the restaurants we visited while in Las Vegas; a great change of pace! Every bit of the food was delicious; I adore shepherd's pie, but never would have guessed someone would make it with seafood! I always enjoy restaurants where we don't have to yell to the people at our own table, too. This meal made us feel like winners!"
    Dined on 3/10/2014
  • "This is a lovely restaurant, we went for restaurant week and had the pre-fixe menu. Our fish tacos were a delicious burst of flavor, the organic salad was refreshing. The barramundi was sweet and delicious. The skirt steak had good flavor but was chewy (I ordered mine medium), I guess I should expect that with skirt steak. The tiramisu is to "die for". The apple pie was deconstructed- and not exactly my cup of tea… The cocktails were really fun! We would definitely go back to try the menu items…. or even for fish tacos, drinks and tiramisu!"
    Dined on 3/8/2014
  • "The decor, atmosphere and menu were enticing however a slow kitchen and service disappointed. We were there for 2.5 hours and waited over an hour for our food. As a party of 4 who ordered salads this was particularly frustrating. Also, my appetizer came with my entree. Once our food arrived, the team of servers helping us were frequently interrupting our conversation and were intrusive in clearing the table (they literally reached over one of the guests who was eating to clear the plate of the person beside her and bumping her in the process) Overall service was poorly executed, I would not go back."
    Dined on 3/10/2014
  • "We came for the Chacuterie Board, a diner adjacent to us highly recommended the shepherd's pie, it was marvelous! The staff was there to help and not hover! They were always there when we needed something, but allowed us the time to chat without interruption. The decor was very interesting, and not the norm. We will return next visit!"
    Dined on 3/6/2014
  • "Menu had a few interesting offerings. The chicken pot pie nuggets were great. Just be careful of that first bite, hot liquid inside! The Squid-e-os was an adult version of the classic Spaghetti-os. It is calamari without all the batter. Very tasteful. Others in my group were also pleased with their choices of the Sheperds Pie and tater tots. Friendly staff, good find!"
    Dined on 3/7/2014
  • "The unique thing about this restaurant and bar is definitely it's Steam Punk style. If you are into that aesthetic then this is a must-go place. The bar is portrayed as an alchemists shop, the restaurant has exquisite decor, and the waitstaff is dressed to match. I had the 18 hour braised short ribs and they were absolutely delicious and very likely the most tender meat I have ever eaten. Most items are a la carte, so expect to order your sides separately. The overall experience far exceeds it's awkward location at the entrance to the mall inside Mandalay Bay."
    Dined on 2/21/2014
  • "This place was brilliant! All of the food was made to a delicious perfection and the table side drinks prepared by their awesome mixologist were phenomenal!"
    Dined on 2/20/2014
  • "So I ordered a weird dish, but I wanted to try something new an edgy which is what I got when I ordered seafood shepard's pie. However, I wouldn't order it a second time nor recommend it. It was neat to try but it wasn't good to me. However, someone else might totally love it; thus I could only give a 3 star review on the food for this visit. The appetizers we had were excellent, as was the service and the steampunk decor was great. I would totally go to RX Boiler Room again."
    Dined on 2/14/2014
  • "Highly recommend after going there on a whim, couldn't have asked for a better experience!"
    Dined on 2/14/2014
  • "My boyfriend & I went to the Rx Boiler Room on Valentine's Day. We started off with the Bacon wrapped pork belly, topped with a quail egg w/avocado mouse, along with the Mac N Cheese x 5. Our entrees were the duck breast lettuce wraps & lamb osso buco followed by the pumpkin creme brulee and pie americana. The food was beautifully presented and the taste was a match for the presentation. Everything was balanced and flavorful and the wait staff was impeccable. Highly recommend."
    Dined on 2/14/2014
  • "Our food was outstanding and the whiskey cocktail that my husband had was by far the best drink we had during our entire trip to Vegas! We would go there again in a heartbeat...don't let the fact that its not in the actual casino (but sort of in the middle of the shopping area) fool you..the ambiance inside is amazing and the food and the drinks are so worth a visit!"
    Dined on 2/12/2014
  • "A great little restaurant in a strange spot, in the Mandalay Bay mall. The restaurant has a steam punk theme, which is charming and pretty well done. The food is interesting and well prepared. The signature cocktails were great. Will definately return."
    Dined on 2/3/2014
  • "But it fades in the execution. We very much wanted to love this restaurant- interesting small plates are a welcome change from the steak centric restaurants of Las Vegas. But it didn't start we'll- in a room maybe 1/3 full, we were shown to a table next to the kitchen and we sat side by side, with a view of the walkway to the bathroom. Buffalo oysters seemed like a great item- but excessive breading, zero oyster flavor and a blue cheese disc so cold it was almost frozen ruined the execution. Pickles were great. Kale salad - a little overdressed but nice. However a beefy egg roll with Brussels sprout slaw had zero crunch - the lack of texture really ruined it. The buffalo burger was fine- but sat very lonely on the plate."
    Dined on 2/7/2014
  • "Wow, what a great idea, seafood in a Shepard's Pie. The flavors were delicate without the seafood being overcooked. We paired it a pinot blanc which made a lovely meal."
    Dined on 1/30/2014
  • "We ate at Rx with our 2 kids (11 & 13), all the staff were incredibly friendly, the chef invited myself adn my daughter into the kitchen to look around, Rick Moonen came by to talk to us and at he end of the meal they treated my daughter to an ice cream surprise. It was samples of 20 different ice creams that we had to guess the flavour of. our server was fabulous, she took great care of us, was friendly, had great recommendations and was engaging with our kids. We ate mainly from the starter side of the menu and did the taps thing, all of the dishes were very creative, the flavours were perfectly balanced and all the dishes were excellent. it was also good value for the quality of food and outstanding service I would go back again."
    Dined on 2/1/2014
  • "excellent drinks great service! Can't wait to go back"
    Dined on 1/30/2014