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  • Ruth's Chris Steak House - Woodland Hills

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Ruth's Chris Steak House - Woodland Hills
Ruth's Chris Steak House - Woodland Hills
  • Address:
    6100 Topanga Canyon Blvd Suite 1360
    Westfield Shopping Towne PromenadeWestfield Shopping Towne Promenade
    Woodland Hills, CA 91367
    Woodland Hills
  • Cuisine:
    Price: $31 to $50

Ruth's Chris Steak House - Woodland Hills Details

  • Dining Style: Casual Elegant
  • Website: http://www.ruthschris.com/Steak-House/3510/Woodland-Hills
  • Phone: (818) 227-9505
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 10:30pm, Saturday: 4:30pm - 10:30pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steak, Seafood, American
  • Executive Chef: Dion Ventura
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wine, Wine Bar
  • Catering: Ruth's Catering in Woodland Hills, CA - Bring the service, expertise and flavor of Ruth's Chris Steak House to the location of your choice! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.
  • Private Party Facilities: Ruth's Chris - Woodland Hills offers 2 private dining rooms, the Canyon Room & the Malibu Room. Both rooms are elegant & comfortably furnished & perfect for parties of up to 30 for dinner. Combined, they will accommodate groups of up to 70 for dinner, & 100 for cocktail receptions.
  • Private Party Contact: Maya Camara (888) 885-5946

Getting there

  • Cross Street: Oxnard Street
  • Parking: Valet
  • Parking Details: Valet parking is available Monday through Sunday at $7.00 per car. Self-parking is available daily at no charge.
A word from Ruth's Chris Steak House - Woodland Hills
Ruth's Chris Steak House in Woodland Hills, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "Took my boyfriend out for his birthday and the staff at Ruth's Chris made everything PERFECT. I couldn't be more pleased."
    Dined on 7/19/2014
  • "My first time at this Ruth Chris location, I was impressed by the detail of reservation, called me to confirm and to check we were celebrating my friend's anniversary, nice! We were late and they accommodated us and got great table! Dine LA Menu good choices for $45 each person, good size steak, either Filet or Rib-Eye, delicious sides and dessert,Only complaints: Dine LA menu listed special wines, server he did not know the year or vineyard. Other error, on Dine LA menu featured special appetizer, Tuna for $8.00, charged incorrectly on my bill. Later I called the manager, and they'll send me gift card for being over charged. I recommend Ruth Chris for a wonderful meal and to celebrate special occasions!"
    Dined on 7/19/2014
  • "Great Steaks!!! Delicious and no additional sauces or adds needed!!!!! Their sides are always amazing like their mac and cheese, regular fries, brussel sprouts - you name it. One thing that we wished they didn't change is their dessert - they had a DELISH chocolate explosion cake and now its some weird tiny cake with chocolate mousse. Even the waiter looked at it and said - Sorry that doesn't look as yummy as the old cake. Hopefully the chefs' see the light and bring back that amazing cake soon."
    Dined on 7/19/2014
  • "This was a excellent restaurant for moms birthday dinner had a great time"
    Dined on 7/16/2014
  • "My wife and I made last minute plans to celebrate our anniversary. This was not one of our better nights at the restaurant. Both the food and service were a little off. However, the restaurant and management showed great class in keeping us as happy customers. On our way out, I made mention to one of the hosts regarding our issues. She offered to have me speak to the manager. However, I declined. About 15 minutes later, I received a call from Drew, the manager, indicating that he had heard about our comments and wanted to know more about what happened. Drew was sympathetic and took steps to rectify the situation. Kudos to the restaurant. We will continue to be loyal customers and look forward to returning very soon. Very impressed."
    Dined on 7/16/2014
  • "This was a return visit to Ruth's Chris and to our expectation the food offered by the restaurant was superb like usual. We figured the Dine LA fixed price menu would give us reduced portions but to our surprise...it did not. The Filet was a generous 11 oz. portion cooked to perfection. We love this place to get our occasional carnage (protein)... and the wine is hard to choose because the list is extensive. This is a great place to go in Woodland Hills, CA."
    Dined on 7/16/2014
  • "DineLA menu $45 - great deal! Strawberry, Almond Bleu Cheese mixed greens salad with viniagrette to start (my date had the Caesar Salad) , 11 oz. Filet Mignon plus Creamed Spinach (my date had the Mushrooms instead) and a mini cheesecake with dark chocolate almond bark on the side. Reasonable $15 corkage - wine service was attentive and proper stems provided for our 2005 Anderson Conn Valley Right Bank blend (Cab Franc 30% & Merlot 70% - WA 94). Corkage waived if you buy a bottle off their list."
    Dined on 7/16/2014
  • "Ruth's Chris is always where we go when we feel like eating something delicious, whether or not we are celebrating. This was our first time at the Woodland Hills location and as usual, the food was amazing. Our server, Britnee was delightful. We both ordered the Ruth's Classics with filet and shrimp. The filet is always flavorful and tender, and the shrimp is cooked perfectly and seasoned deliciously. We will definitely be coming back soon when we feel like spoiling ourselves!"
    Dined on 7/11/2014
  • "Always a fabulous meal. We have come to know the staff as we frequent the restaurant and really enjoy the hospitality. I encourage you to order the "blackend" ribeye with no butter. The chef cooks it to perfection! and make sure you save form room for the cheesecake, which will be dificult to do!"
    Dined on 7/5/2014
  • "the food & service did not disappoint. our waitress was attentive but not intrusive. Cheryl (in the bar) was terrific, as usual. she is the reason we arrive early. the steaks were all cooked perfectly. - but that goes without saying."
    Dined on 7/5/2014
  • "The lobster was great but the filet was only fair and the two sides were terrible The broccoli augraten and potato augraten were almost without cheese???? All in all very disappointing for one of our favorite restaurants"
    Dined on 7/5/2014
  • "This restaurant has some of the best steaks in the San Fernando Valley! Their "cowboy ribeye" is not to be missed - tender and so succulent it practically slides down the throat. Also, they have a very good wine list. I will definitely eat here again."
    Dined on 6/28/2014
  • "Ruth Chris went the extra mile to make my daughters bday special. They decorated our table with a special card for my daughter and personalized the menu with a bday wish printed with her name. It was a great surprise that no other restaurant has ever done. Food was outstanding the whole experience was worth every penny"
    Dined on 6/26/2014
  • "This is not my first rodeo at this RCs and will not be the last. Always good."
    Dined on 6/24/2014
  • "Definitely worth the premium for the steaks! I would skip not their seafood. I got a prawn appetizer ($19) that only came with 4… not worth it. I got a lobster tail… not worth it. But the rip eye and the filet, THAT is worth it. I will skip on the seafood next time and just get more meat. Service is good, though sometimes slow but overall very good"
    Dined on 6/23/2014
  • "Took the Gf for her birthday dinner, the message "happy bday" and her name on the menus started the night right. Our waitress Ashley was very knowledgable of the food and drinks we loved her reccomendations. Alson was super attentive without trying to upsell everything. No cons, overall great bday!"
    Dined on 6/23/2014
  • "We were celebrating a special occasion at Ruth's Chris Sunday evening, and they exceeded our expectations. Confetti on the table, and a handwriten note from the Restaurant's GM greeted us when we were seated. The dinners were cooked and served as ordered. We always have a good experience at Ruth's Chris, and will be returning soon."
    Dined on 6/22/2014
  • "This has been our "GO TO" restaurant for special occasions. Not anymore. Steak was grisley, caesar salad shrunk considerably. What a shame! Next time I'll say something to server. However, it was my son's birthday and he gets embarrassed when I send things back. Sure hope you can get back to your great food, "reasonable" portions and all around top quality. Didn't like the dessert as well as the old apple one."
    Dined on 6/22/2014
  • "great food and great service!! I was here for Father's Day and it was busy yet the service was excellent!"
    Dined on 6/15/2014
  • "There were people wearing shorts and sandals making the experience less than expected..There needs to be a dress code if this is to remain a high class establishment."
    Dined on 6/14/2014
  • "Love the food, friendly services and the wine selections!"
    Dined on 6/14/2014
  • "No matter where I go locally or in travels, the most consistently tasty and cooked perfectly steak. Every place I go for steak is compared to Ruth's Chris."
    Dined on 6/10/2014
  • "Ruth's Chris is always a delicious dinner! The BBQ shrimp appetizer as well as our steaks were prepared perfectly. The lobster mac & cheese was not my favorite neither were the potatoes au gratin. They treated us to a nice dessert for our anniversary. The service was great considering it was a late night dinner."
    Dined on 6/7/2014
  • "Need I say more? If you like wet-aged steak without the char on it you will love this. It's broiled at 500 degrees which seals in the juices and marinated only in butter, salt, pepper and parsley. Oh... and I don't like sweet potatoes AT ALL but you MUST try their sweet potato casserole. OMG.. get it as a side or put a scoop of ice cream on top... mmmmmm"
    Dined on 6/5/2014
  • "Great food and service as always. Their Mac and Lobster side dish was terrific and perhaps should be a regular side dish rather than a special. "
    Dined on 6/4/2014
  • "Our most recent visit to the Woodland Hills location continued to demonstrate the great service and wonderful food we have experienced in the past. We went in for our anniversary and everything about the dinner and the service was great. "
    Dined on 6/1/2014
  • "We couldn't get a Table in the dinning room but this table number 404 in the Bar was even better. The food was amazing, even better when we where their just a couple of weeks ago. "
    Dined on 5/31/2014
  • "Never dine here on a holiday (Valentines Day, Mothers Day, etc.) because on holidays they pack banquet tables into the room and it is just not very comfortable with so many tables, especially if you get one of the banquet tables and chairs-UGH. Otherwise, dining here is a great steak dinner, nice service and a good "half bottle" wine list special on weekends. Best lobster bisque."
    Dined on 5/31/2014
  • "Not my first time so I knew the food would be good, and it was outstanding as always, every dish we ordered. The staff was all very friendly, attentive, and accommodating. And our server Jeff Zimmerman was exceptionally personable, very engaging, made us feel welcome, and really did help to make the birthday special. A world of difference from the birthday dinner we had a month ago at Flemings. The food was good but the server failed to tell us what the chef specials were as we overheard her telling the table next to us. And didn't do anything to acknowledge the bday celebration. So Ruth's Chris has gained a repeat customer from us! We will definitely go back and try to sit in his section. "
    Dined on 5/28/2014
  • "There were quite a few issues on a previous visit and I wasn't shy about sharing my views. One of the managers (Frank) contacted me and graciously invited us back to give them another chance. We were very pleased and satisfied on our return visit. The food and service was wonderful. Get the big Rib Eye. You will be very happy."
    Dined on 5/28/2014
  • "Server (Kay) was fantastic from wine selection to desert. Always there making sure everything was good but not overbearing. Going back for the wine tasting dinner in a week."
    Dined on 5/27/2014
  • "Busy night, but no excuse for quality of NY steak. Full of grizzle, impossible to eat. They offered to replace with filet which was ok but soaked in butter after being told no butter, also couldn't eat. They removed it from the bill, but the night was not enjoyable. Have been eating here since day one and the quality seems to be getting lower."
    Dined on 5/17/2014
  • "Ruth Chris is our favorite neighborhood restaurant and we have been loyal patrons for the past 5 years. Our recent visit was exceptional. Pablo who served us during this visit was wonderful, courteous and paced the meal perfectly. We were waiting for our friend to join us and she took longer than we thought, but Pablo paced the apps and never pushed or rushed us. The food, once again, was prepared perfectly and all three of us loved every dish. I also want to extend my appreciation to Eli, the manager that evening who is warm, friendly and very accommodating. "
    Dined on 5/16/2014
  • "We had a very nice dinner. Food was excellent like always and the service was also friendly and outstanding. The only problem was the bar tender did not know how to make a champagne cocktail. Well there is always wine that was good."
    Dined on 5/12/2014
  • "My family and I enjoyed every single plate that came to our table. Food was delicious and service was great. Will definitely be back! "
    Dined on 5/11/2014
  • "Mother's Day dinner was, once again, perfect. This is our "go-to" place when we absolutely do NOT want to be disappointed. Great food, great service, sometimes a little loud."
    Dined on 5/11/2014
  • " Was an excellent experience with excellent food. I called ahead and said I wanted a romantic dinner with my husband and joked about having a special "I love u" dessert... When we got there the table had heart confetti and a dessert came with "I love you joe" written in chocolate on the plate... I couldn't believe it!!!!!! Was wonderful!"
    Dined on 4/30/2014
  • "I had an excellent petite filet steak dinner. The two green vegetable sides and the stuffed mushroom were also very good. As for the lamb chop main course, it was composed of three lamb chops that looked wonderful in the dim light at our table. However, there was a very large amount of fat on each one, and one was almost only fat with a modicum of lamb. Finally, the wine, at $18.00 a glass, was far from fine."
    Dined on 4/22/2014
  • "This Woodland Hills location is clearly focused on customer service and offering quality food. It was nice to have someone else handle the holiday. We had the calamari appetizer and desert as well as , the special of twin lobster tails and filet minion and it was prepared perfectly. We really enjoyed the day."
    Dined on 4/20/2014
  • "This Ruth's Chris was at the bottom of the list compared to the others."
    Dined on 4/18/2014