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  • Ruth's Chris Steak House - Ridgeland

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Ruth's Chris Steak House - Ridgeland
Ruth's Chris Steak House - Ridgeland

Ruth's Chris Steak House - Ridgeland Details

  • Dining Style: Fine Dining
  • Website: http://www.ruthschris.com
  • Email: gmridgeland@ruthschris.com
  • Phone: (601) 853-2734
  • Hours of Operation: Dinner: Monday - Saturday: 5:00pm - 10:00pm; Lunch: Friday: 11:00am - 4:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: Jeremy Enfinger
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Private parties from 10 to 120 ppl. full range of menu options.
  • Private Party Contact: Drea Edwards (601) 853-2734

Getting there

  • Parking: Public Lot
A word from Ruth's Chris Steak House - Ridgeland
A beautiful New Orleans meets new south building inside; snuggled inside an Italian Renaissance village. Our steaks and other dishes are among the best you will find in Mississippi. Take I-55 north to Highland Colony Parkway exit into the Renaissance and follow the sizzle.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "Overall the experience was nice. I did think the bar music was to loud. The manger however was kind enough to turn it down. Still, we could hear it the entire time we ate our $60.00 steak! With a beautiful candle light dinner you should not feel light your at a red light with someone's music rattling your windows. Other than that, everything wlse was fine. Good place to eat."
    Dined on 4/11/2014
  • "The greatest thing about the Ruth's Chris Brand, outside of the food, is their consistency. The deliver on a very high level regardless of the location and that makes them my travel go to restaurant. The food is alway great and the staff makes a visible effort which is appreciated. Ridgeland was no exception."
    Dined on 12/31/2013
  • "Enjoyable atmosphere serving great fillet of tenderloin and the best cream spinach."
    Dined on 3/28/2014
  • "Outstanding Food and Service. Very expensive, but high quality can always be expected when you want to splurge or enjoy a special occasion."
    Dined on 3/21/2014
  • "Steaks are the best, can"t go wrong! I choose the fish special, wished I had gotten the steak!!!!"
    Dined on 3/6/2014
  • "This was by far the best service I've ever come across! Everybody on staff was on point and the food was awesome! I can't wait to go back!! I left a very nice tip and I still fell I under tipped due to how great of service I received! Hands down the best yet!"
    Dined on 2/14/2014
  • "Ruth Chris is excellent everytime we eat there. Food is great and so is the service and atmosphere. The steaks are cooked to perfection and dessert and coffee is also excellent, but the ahi tuna is the best appetizer you will every eat. It's fantastic! We have also eaten at the one in New Orleans , but was not nearly as good as the Ridgeland location. Be back next month !"
    Dined on 2/22/2014
  • "We had a great dining experience which included great food, great service crew, thank you!"
    Dined on 2/21/2014
  • "The food was terrific, service was great, drinks were potent! My wife and I had a blast for Valentine's Day"
    Dined on 2/14/2014
  • "Went here to celebrate my wife's birthday. On the positive side, the place is beautifully appointed, the service was very good, and they even gave us a complimentary dessert because we were celebrating a birthday. As for the food, the salad, the $6.00 bottled water, and the dessert were good. However, the main reason we picked the restaurant was to get a great steak, and they failed to deliver that. We ordered a very expensive porterhouse for two, and were very disappointed. The tenderloin side of the steak was good, but the strip side(which was the larger part), was not good at all. It had an excessive amount of grissel and fat which made most of it uneatable. I have had much better steaks for $10-$15 at Applebee's and Outback."
    Dined on 1/10/2014
  • "Ruth Chris has always been my choice for great steaks. The service is top notch. I cannot find anything to complain about. Great food and great service. What more can you ask for."
    Dined on 11/30/2013
  • "Service was great. Atmosphere was packed and very loud with several babies crying. Who takes a baby to dinner on Christmas Eve? Odd. Steak was ordered med rare but delivered RARE. Too rare."
    Dined on 12/24/2013
  • "we have been to ruth's chris - ridgeland several times, and it never lets us down. the steaks are great and the seafood is what always surprises me. service is the best of any of steak houses in the area. one of the best restaurants in town if not the best."
    Dined on 12/20/2013
  • "My waiter made the evening a perfect night. He was only 21 years old and took care of us like he had been there for 10 years. I can tolerate mediocre food, but not mediocre service. I had the best of each."
    Dined on 12/16/2013
  • "The steaks are wonderful, and the creamed spinach divine. Great service...."
    Dined on 11/19/2013
  • "As always excellent food, service and ambience. Steak is great, cooked perfect and sides and salad are very good along with the drinks. The Ahi Tuna appetizer is far and above the best item on the menu."
    Dined on 11/2/2013
  • "Enjoyed a great birthday dinner! Servers are excellent and attentive."
    Dined on 10/16/2013
  • "Its seldom that a national chain, even a high-end one like Ruth Chris, repeatedly beat expectations on all fronts culinary and add romance to those improptu nights out. The service is beyond professional and intimate - the food, whether seafood or meat, is fabulous. I don't normally frequent chains, but this one in Ridgeland is like no other upscale privately owned place of beauty and fun."
    Dined on 10/11/2013