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  • Ruth's Chris Steak House - Coral Gables

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Ruth's Chris Steak House - Coral Gables
Ruth's Chris Steak House - Coral Gables

Ruth's Chris Steak House - Coral Gables Details

  • Dining Style: Casual Elegant
  • Website: http://www.ruthschris.com/Steak-House/3823/Coral-Gables
  • Phone: (305) 461-8360
  • Hours of Operation: Lunch: Friday: 11:30am - 5:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday 5:00pm - 9:00pm.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steak, Seafood, American
  • Executive Chef: Rodger Ortiz
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Ruth's Catering in Coral Gables, FL - Bring the service, expertise and flavor of Ruth's Chris Steak House to the location of your choice! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.
  • Private Party Facilities: Ruth's Chris - Coral Gables can accommodate from 12 to 100 guests for private dining.
  • Private Party Contact: Samuel Guido-Cisneros (877) 232-1174

Getting there

  • Cross Street: Aragon
  • Parking: Valet
  • Parking Details: $8.00 charge for valet service.
A word from Ruth's Chris Steak House - Coral Gables
Ruth's Chris Steak House in Coral Gables, FL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "Our food was prepared perfectly and great service as well. Great wine list too."
    Dined on 8/17/2014
  • "Great food, great value with Miami Spice, and great service"
    Dined on 8/16/2014
  • "The place is elegant and classic. The staff goes out if their way to serve customers from the moment you step in until the time you leave. The food is perfect and delicious."
    Dined on 8/15/2014
  • "The crabatini was awesome, the Miami Nice menu (Caesar salad, petite filet/shrimp) was very good. The raviolis should not been on the menu--the concoction was oily--buttery--too much butter. It was returned. The cheesecake desert was divine."
    Dined on 8/14/2014
  • "My wife and I had a wonderful dinner and she loved the ambiance. We will return."
    Dined on 8/9/2014
  • "Nice restaurant but we arrived like 10pm and the waiters was rushing us to finish to close the restaurant. A restaurant like this wouldn't allow that kind of attitude. Conclusion: DO NOT GO TO THIS RESTAURANT after 9pm."
    Dined on 7/26/2014
  • "We are a regular at Ruth Chris. We enjoy the service at the Bar. We sit at the bar but frequently order from the main dining menu. The reception assumes when you sit at the bar, the client will order from the bar menu. This is a bad assumption. They should take care of their regular clients better. Seldom do we receive credit for visiting Ruth Chris weekly once or twice a week. The guys at the bar keep regulars returning. Food is consistent."
    Dined on 7/26/2014
  • "Once again, we truly enjoyed our dining experience at Ruths' Chris. Jefferson our waiter was excellent. The steak was cooked to perfection."
    Dined on 7/21/2014
  • "For the best Steak ever anywhere in miami, this is the place. We love it, my wife who barely eats an entire meal ever, finished her entire steak, I was like. . Looks like you enjoyed it. She loved it!"
    Dined on 7/5/2014
  • "This is a regular steak house, we tried the scallops and nothing special."
    Dined on 6/27/2014
  • "This is one of our family's favorite. From adults to teens to small children in our family, we all enjoy every meal we have there."
    Dined on 6/26/2014
  • "Service was very slow and not attentive Shrimp plate was too soggy and shrimp over cooked"
    Dined on 6/23/2014
  • "Overall, the restaurant was good, but I ordered the Fillet and shrimp and the fillet was full you fatty meet. I always know fillet supposed to be lean. Also the cheese cake had too much flour instead of cream cheese"
    Dined on 6/20/2014
  • "The Porterhouse is consistently one of the best steaks in South Florida. The sides could use some freshening up. Bar area for dining is uniquely fantastic."
    Dined on 6/18/2014
  • "Consistently good food, excellent steaks, comfortable atmosphere and attentive service."
    Dined on 6/17/2014
  • "The restaurant is excellent, the food and the services was also excellent."
    Dined on 6/15/2014
  • "We love a good steak dinner but we were not impressed with the quality of the steak. My filet mignon was super small and had fat, yuk. Our waiter was nice but did not tell us about the different sauces available for our steak. I looked at a nearby table and noticed they had sauces. By the time we located our waiter and we requested the bourblanc sauce and it came, half of our small steak had already been eaten. I advised the waiter I did not want my dessert and asked him to pack it up but he kept insisting it was small and brought it out to me anyway. I felt to embarrassed to argue with him since neighboring tables could hear. I just left it and my husband took a bite. To add insult to injury, the valet was $8 for 2 hrs. Rip off!"
    Dined on 6/14/2014
  • "Helpful staff and great food. Highly recommend. Bradley was great as always. Will definetly repeat"
    Dined on 6/14/2014
  • "The food was absolutely delicious. Highly recommend the filet mignon"
    Dined on 6/14/2014
  • "Have eaten at Ruth's Chris before. Always enjoy the food,service and atmosphere. Looking forward to next time!"
    Dined on 6/13/2014
  • "Food was fantastic. All of the side dishes were served super hot. Steaks were on sizzling plates and properly prepared as ordered. "
    Dined on 6/6/2014
  • "Enjoyable evening with friends. The bartenders know how to make a negroni . . . not a famous drink . . . We all left with bellies full and with satisfaction. Thank you."
    Dined on 6/6/2014
  • "It would have been very nice to have the water refill before the end of the meal. Service depends on the waiter you get. Food is consistently good."
    Dined on 6/2/2014
  • "As always, perfect in every aspect. Great service, food and wine. We visit very frequently."
    Dined on 5/30/2014
  • "Always excellent food and service! Consistently right on target with drinks, food, wines, main entrees and desserts! Nothing on the menu is below excellent! Location great! Service is top notch!"
    Dined on 5/25/2014
  • "I ordered the Veal Osso Bucco Ravioli which was very nice & I had not had before, but the steak was just OK, not amazing as they serve it in Ruth's Chris San Salvador, this is the Ruth's Chris I recommend going to if you ever have the chance to travel there."
    Dined on 5/20/2014
  • "I've been to almost 10 locations across the states many times, this was one of the worst prepared steaks I've had. With so many other premium steakhouse nearby, skip this Ruth."
    Dined on 4/28/2014
  • "Great service, and good food but the steak lacked consistency and the swordfish special was nothing special. New York was solid and tasty, but my kids both took Filet and one was good but the other not so good which had veins and making it somewhat tough. And the swordfish was generally tasteless except for the butter it was sitting in."
    Dined on 4/26/2014
  • "One of our favorite restaurants. They serve great cocktails, their steaks are excellent and cooked to perfection. Both food and service are outstanding."
    Dined on 4/25/2014
  • "I arrived at 6 party of 2. Service and food was great. Nice and quite at that time of day. Our server John did a great job with the wine and Sergio the servers assistant was on point with keeping things tidy. Great team"
    Dined on 4/24/2014
  • "THe service was slow unusual for that particular location, food was ok meat i guess salads quality went down perhpas because of the EASTER HOLIDAY .. hope next time is better we always enjoyed the place "
    Dined on 4/18/2014
  • "My wife and I eat at Ruth's Chris monthly. It is one of our favorite places to eat. We live in Indianapolis and eat at them often when we travel. This one did not get my wife's steak cooked right after sending it back. Mine was cooked ok but did not have the taste I am used to at Ruth's Chris. Service was a struggle also. I had to go find the manager to get my bill so I could pay for this horrible meal and leave. I do not recommend this location. we are eating at the one back in our hometown tonight just to make it up to her. I hope if you try this location. you have a better experience than we did. I threw $180 away on a poor meal. "
    Dined on 4/11/2014
  • "Outstanding service and food quality. Never a disappoint."
    Dined on 3/22/2014
  • "This is an ideal restaurant if you have no cares about eating healthy. Of course, it's a steak house yet, there should be sufficient options if you are not a meat eater. They were out of Maine lobster at 7;30 on a Saturday night. Everything was doused in butter and/or cream. The healthier choice was a seabass or barbeque shrimp. The sea bass was good but the BBQ shrimp was inundated with heavy sauce served on of a very rich mashed potatoes. It's no wonder that the majority of diners were quite heavy. Our meat eaters were happy with their steaks."
    Dined on 3/22/2014
  • "We went to the restaurant to celebrate my son's birthday, at the beginning the service was just ok, but after the food was served the waiter (David) just disappeared, we finished the main course, and after 15 minutes waiting for the waiter to order desserts we asked another server to help us out, He talked to our waiter but He came to help us after another 5 minutes so we decided to leave without dessert and finish the occasion at home. The food was perfect."
    Dined on 3/20/2014
  • "It was anniversary time and this Ruth's chris did not disappoint. They even had a special table with decorations and card all ready. While this was great the food and service was fantastic."
    Dined on 3/20/2014
  • "We wish we could go every week! But budget being what it is, we reserve our trips here for special occasions. The food is excellent and the service awesome. My soup (on the classic menu) was of the right balance of taste - not sure how they can do any better. The rest of meals were fantastic too. We just wish we could go more often :)"
    Dined on 3/15/2014
  • "From the four dishes ordered only one came ok after a long time waiting. Explanation from server: there was a large group(?) in a private ambience. Didn't they know beforehand the groupnwas coming? One stake was overcooked, one was raw, both were ordered medium. One side was cold. After re-orderd, returned uncooked. As a reward, we got two free desserts. It was my wife birthday and our 24th weding anniversary. Julio was a great server, but unable to make up for the frustrating service coming from kitchen team. Too expednsive for such a frustrating service in a very very special celebrarion day."
    Dined on 3/9/2014
  • "Scheduled a birthday celebration for my son with five of us. The service was outstanding. Overall almost all the dishes were superior. My only negative comment has to do with the steak which was a 12 ounce ribeye that have a lot of fat running through it. For the level of what Ruth Chris's supposed to be compared to a capital Grille I expected better quality steak for The prices they charge"
    Dined on 3/2/2014
  • "There are many high end restaurants here in Coral Gables, FL. They differentiate from each other by ambiance and service. The food at most of these high end restaurants are all terrific. The ambiance is loud in all of them but the main difference between Ruths Chris and the other restaurants is service. From the moment you walk in to the time you walk out, you are treated special and as if they actually want you to come back. To me, I do not wish to spend a lot of money just to get upset at the service. None the less, I give this restaurant an A+ for the waiter and the manager."
    Dined on 2/25/2014