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  • Ruth's Chris Steak House - Los Cabos

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Ruth's Chris Steak House - Los Cabos
Ruth's Chris Steak House - Los Cabos
  • Address:
    Lazaro Cardenas S/N
    Centro Comercial Puerto Paraiso Loc 41
    23410 Cabo San Lucas
    Neighborhood:
    Cabo San Lucas
  • Cuisine:
    American
    Price: MXN500 and over

Ruth's Chris Steak House - Los Cabos Details

  • Dining Style: Casual Elegant
  • Website: http://www.ruthschris.com.mx
  • Phone: +52 6241443234
  • Hours of Operation: Lunch & Dinner: Daily: 1:00pm - 11:30pm Comida & Cena: Diario: 1:00pm - 11:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Steakhouse
  • Executive Chef: José Cabrera
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Cafe, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Groups can reserve private areas of the restaurant.
    Grupos se pueden reservar un área exclusiva.
  • Private Party Contact: Hector Oseda +52 6241443232 x102

Getting there

  • Parking: Valet
  • Parking Details: A private lot is located in the Centro Comercial. El estacionamiento es del Centro Comercial se paga una cuota al estacionamiento.
A word from Ruth's Chris Steak House - Los Cabos
Welcome to Ruth's Chris Steak House. Look around. Have a seat. If this is your first visit, prepare to taste the greatest steak you've ever eaten. As founder Ruth Fertel used to say, "If you've ever had a filet this good, welcome back." We take steak seriously, but we're also serious about making sure you have a good time. So you won't find the stodgy, uptight attitude you might find at other steak houses. Feel free to laugh out loud. Stay a while. Experience the sizzle. Above all, enjoy yourself. This is the place that showed the world how great a steak can be. Carefully selected and aged for tenderness. Cut thick to ensure juiciness. Seared to perfection at 1800 degrees. Seasoned simply with salt, black pepper and a touch of parsley, because a steak like this needs nothing else. Topped with fresh butter that sizzles seductively on your plate, announcing the arrival of a great steak.Continued
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