rusty pelican restaurant - Newport Beach, CA | OpenTable
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Rusty Pelican Restaurant
Rusty Pelican Restaurant

Rusty Pelican Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.rustypelican.com
  • Phone: (949) 642-3431
  • Hours of Operation: Lunch:
    Monday - Saturday: 11:30am - 4:00pm
    Dinner:
    Sunday - Thursday: 4:00pm - 10:15pm
    Friday - Saturday: 4:00pm - 11:15pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Contemporary American
  • Executive Chef: Eduardo Morales
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Enjoy live music in our upstairs lounge on Friday and Saturday nights.

Getting there

  • Cross Street: Riverside Dr
  • Parking: Valet
  • Parking Details: Polite and efficient valet service available nightly.
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A word from Rusty Pelican Restaurant
Rusty Pelican has been a long Newport Beach tradition for outstanding meals and legendary service. You'll love the breathtaking harbor views from our Coast Highway location. With our wide variety menu, we have something to offer everyone and a selection from our award winning wine list provides the perfect complement to your meal. Our Sunset Dining Menu is available Monday through Friday 4:00 PM – 5:15 PM.Continued
Rusty Pelican Restaurant
4.3
249 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "I would recommend the restaurant. Great view, service and food! I will always keep Rusty Pelican especially for a specia..."
    Dined on 6/17/2013
  • "We enjoyed our evening and everyone had a great time...."
    Dined on 6/17/2013
  • "I had lunch here with my girlfriend. We both love it here. The server is very nice, so are the staff. Although we were l..."
    Dined on 6/16/2013

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