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  • Rustic Kitchen Bistro & Bar

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Rustic Kitchen Bistro & Bar

Rustic Kitchen Bistro & Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.rustickitchen.biz/
  • Email: rusticmoheganpa@rustickitchen.biz
  • Phone: (570) 824-6600
  • Hours of Operation: Lunch: Daily: 11:30am - 4:00pm
    Dinner: Daily: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Seafood
  • Executive Chef: Tom Holloway
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access
  • Private Party Facilities: We have the ability to service a wide variety of private party needs. Please contact us for more details about our private dining options.
    The Wine Cellar Room is perfect for any occasion from a birthday gathering to a business dinner.
    The Grande Dining Room can be reserved for larger groups & our Television Studio can be booked for private shows of "In The Kitchen".
  • Private Party Contact: Bridget Heck (570) 824-6600

Getting there

  • Parking: Valet
  • Parking Details: Patrons can park with the casino valet or self park in the casino parking lot.
A word from Rustic Kitchen Bistro & Bar
Rustic Kitchen Bistro & Bar provides a unique award winning Italian, Mediterranean culinary experience. We offer seasonally inspired rustic cuisine, from artisan breads to hand crafted pastas, all prepared fresh daily in a warm, friendly & comfortable bistro style setting. Rustic Kitchen's extensive wine list has been the winner of 4 consecutive Wine Spectator Awards of Excellence. We also have a "State of the Art" Television Broadcast Kitchen Studio where we conduct live cooking shows, including "In The Kitchen".Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "The Hanger steak was the toughest steak I had ever tasted in my life and the sauce it was served with was not much better. The fries that came with it were very salty, and the relish on top of the fries were not very good. My wife loved her salad with the Salmon, she orders this all the time. I had to return the steak and ordered a hamburger. The manager and waitress was very apologetic. I do love eating at the Rustic Kitchen and will return, but I would not recommend the hanger steak. In fact they should hang it out of their menu."
    Dined on 4/20/2014
  • "We were there on a Friday evening. Seated promptly,pleasant knowledgeable server, excellent food. Tables a little close so there is some exuberant noise but not bad enough to stop up from returning. "
    Dined on 4/18/2014
  • "We had been to Rustic Kitchen twice before for lunch on a Wednesday and the food was fantastic! Unfortunately, this time we had gone on a Friday and lunch was not that great. Our pizza app was very good but our entrees were not. The chicken panini was burnt on one side and dry. The steak sandwich on chibatta had peppers,onions and potatoes. There was no seasoning, the bread was soggy and doughy and the only thing you could taste was potato. The service was good and we will definitely go back but on a Wednesday! "
    Dined on 4/18/2014
  • "The kitchen had the temps wrong on the food, my shrimp app came out luke warm, should have been cold,shrimp were suppose to be flavored with lemoncellio but I could not taste any. The cocktail sauce was just flat no sense of horseradish. My hot dish was not warm either bowl was not warm. server was fine did not ask for it to go back as I was in a bit of a hurry but I will not go back"
    Dined on 4/17/2014
  • "I've been to Rustic Kitchen for business lunches in the past, and it's always been good. This was my first time for dinner. We loved it! The waitress made some wonderful suggestions when we were unsure of what appetizers we wanted. Also, she answered all our menu question without hesitating at all. She knew everything about it, which is the way it should be, but it's not always that way. Everything was so enjoyable. We can't wait to go back!"
    Dined on 4/16/2014
  • "Overall the dining experience was great. My wife and I have been dining her since opening. The only complaint I have is they took the meatloaf dinner of the menu."
    Dined on 4/12/2014
  • "I love the Rustic Kitchen! If I had to say any thing negative it is noisy! But it is the casino! Would not stop me from dining ther!"
    Dined on 4/11/2014
  • "Love this restaurant, great food variety, tasty, and friendly servers knowledgeable about the menu. Come here weekly."
    Dined on 4/9/2014
  • "We have been at the rustic kitchen several times and we never have had a bad experience."
    Dined on 4/6/2014
  • "Was not satisfied with the food. Service was excellent and the restaurant itself was beautiful."
    Dined on 3/28/2014
  • "We had a great time. The decor inside is very unusual and beautiful. The food is fantastic and service is top-notch. Wish it was closer for us, but we will be going back again when in the area."
    Dined on 3/22/2014
  • "I really like this restaurant! The food is colorful, interesting and out of the ordinary not to mention very tasty. If you like just basic meat and potatoes then this isn't the place for you."
    Dined on 3/22/2014
  • "The service was very good. The food was good, although the pasta could have been a little more done and hotter. it was rather noisy in the dining room, they were crowded and had several large groups."
    Dined on 3/22/2014
  • "My wife took four of us out to the Rustic kitchen for my birthday. The food, service, ambience where amazing. I would recommend this restaurant to everyone I know. I will be going back in two weeks with tree couples. Please keep up the good work and see you soon."
    Dined on 3/22/2014
  • "Needs more of a Bistro menu. Prices are a bit high. 24$ for Fish and Chips is high to me!"
    Dined on 3/21/2014
  • "Arrived for a 5:30 reservation and was seated promptly.Wife's favorite is the Scallops which she had(were Great).I had the NY Strip which was borderline too Salty.Wine was Good but would like a few more Malbec selections. Maria was our waitress and had her a few times before.She's the Best. Will return."
    Dined on 3/20/2014
  • "Rustic Kitchen is inside Mohegan Sun casino, but it's a restaurant to consider for the gambler or non-gambler alike. The food and service were great!"
    Dined on 3/20/2014
  • "we always enjoy going to the rustic kitchen for dinner and happy hour. great feed, service and atmosphere"
    Dined on 3/15/2014
  • "We had reservations and had to wait 25 minutes past the reservation time, for a table. Once seated, it took 15 minutes before ANYONE came to the table, to take our order. The food delivery took an long, long time and the food was poor. The items that needs improvement: The food is HIGHLY over priced. Would not recommend this restaurant."
    Dined on 3/15/2014
  • "We have eaten here in several occasions and were thoroughly satisfied each time. It is always sooo welcoming...it's like having dinner with your family! A must dining experience!!"
    Dined on 3/15/2014
  • "waitress gave us a check and never asked if we wanted coffee or dessert. When asked for coffee never gave us a dessert menu and was annoyed when she had to change the check. It was crowded that nite"
    Dined on 3/14/2014
  • "Great food and service with prices that are easy on the wallet"
    Dined on 3/12/2014
  • "Went there for my husband's birthday with my cousin from Florida and her son. The food and service was great as always! I couldn't believe the size of the portions; mine was huge! I still have leftovers lol. It was pasta night so it just kept coming. We all love Rustic Kitchen!!"
    Dined on 3/12/2014
  • "Always a pleasurable experience dining at R ustic Kitchen! Friendly and prompt service , delicious food and a wonderful atmosphere!"
    Dined on 3/10/2014
  • "I had dinner here while on a corporate business meeting. I enjoyed it so much I wanted my family to go and it enjoy the same experience and they did."
    Dined on 3/8/2014
  • "My wife and I really enjoyed everything about our meal. They called to confirm our reservation and they seated us right away when we arrived. The meatball appetizer was excellent and crab cake entree was also amazing. Very nice restaurant and not horribly expensive. I will definitely return."
    Dined on 3/7/2014
  • "Food quality was poor. We will never eat there again. Service was outstanding."
    Dined on 3/5/2014
  • "Loved the open table reservation, simple to do online. This was my 2nd time dining there & my boyfriend's 1st. He was pleasantly surprised how wonderful it was as I enjoyed it even more this time. Food was excellent & the sangria was amazing! :) I appreciate that other servers removed things from our table as we were done with or would pour us another glass without asking. Very attentative, keep up the great work!"
    Dined on 3/5/2014
  • "Never been to your restaurant before and had a great meal (Baked rigatoni w/ sausage). It was terrific! I like a lot of food and they gave me plenty. Started off with spinach salad....fantastic!"
    Dined on 3/1/2014
  • "Everything was wonderful, our table was ready , great service as always"
    Dined on 3/1/2014
  • "A good place to dine while at the Casino.I usually get the NY strip but this time tried the Scampi done with red sauce(just okay,did't find any lobster in the dish and not much other fish).Wife had the Scallops which were Great. Wine amount not worth the $8.50 per glass.(Overpriced). Was not offered more bread by our waitress but she asked table by us if they would like more bread. Might return!"
    Dined on 2/26/2014
  • "good food at a reasonable price. Great atmosphere."
    Dined on 2/21/2014
  • "This is a great place if you have not tried it yet. Located in the Mohegan Sun Casino it is just a great place for nice food at reasonable pricing. Would highly recommend."
    Dined on 2/22/2014
  • "We had a very pleasant dining experience on Friday night. You really need reservations for weekends. We had no wait. Our waitress was very personable. The food was delicious."
    Dined on 2/21/2014
  • "a bit overpriced but ok had better but had much worse for the price would only choose it again with a coupon"
    Dined on 2/16/2014
  • "My husband and I enjoyed an outstanding meal. I ordered the Buffalo chicken sandwich. It was very good and not too spicy served on a pretzel roll. My husband had the Chicken Marsala with mashed potatoes and green beans. We shared both dishes and were very happy with both. Our waitress Lisa was very friendly and attentive."
    Dined on 2/19/2014
  • "The food at rustic kitchen was outstanding. I are the calamari and hanger steak, both out of this world! My boyfriend had the rib eye and a bowl of clam chowder. Would go back for food and drinks, also server was polite and wonderful."
    Dined on 2/19/2014
  • "We had a great time the food was great but it took a ling time to get our food. Our waitress was very nice."
    Dined on 2/18/2014
  • "Ate at Ruth Chris the first night. It was great. Ate at the R K the next night. Waited a while for server to get to us. Ordered apps, salad and dinner. Waited a long time for the apps. But the salad arrived first. We had to ask for forks. Ate the salad thinking our server forgot the apps. She said that is the way she likes to serve?? Apps come out next after another wait. They were very good. I ordered the veal parm. My wife ordered scallops. The scallops were very good. The veal not so good. The cutlets were 1/4 inch and the breading was 1/2 inch. Way too much breading. The home made pasta wasn't worked enough and was grainy. Dessert was very good. Had to wait near 25 min. for check. Overall not bad, but disappointing."
    Dined on 2/16/2014
  • "Ordered Arancini for an appetizer which was wonderful along side of the complementary bread. Seafood Scampi was delicious as partner ordered fried calamari as an entree. Meal was great Service was even better. Well done."
    Dined on 2/18/2014