Rustic Kitchen Restaurant - Boston, MA | OpenTable
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Rustic Kitchen
Rustic Kitchen

Rustic Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.rustickitchen.biz/
  • Phone: (617) 423-5700
  • Hours of Operation: Brunch: Sunday: 11:30am - 4:00pm; Lunch: Monday - Saturday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Public Transit: MBTA Arlington
  • Parking: Valet
  • Parking Details: There is valet as well as a parking garage on site at 200 Stuart St @ the Revere Hotel. Restaurant validation brings parking price down to $10.00
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Italian
  • Executive Chef: Michael Kelly
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Home of "The Cooking Show" airing now on Xfinity! Every Friday evening live from our broadcast kitchen studio, Chef Liz Bramwell hosts an intimate and lively live cooking show for 22 guests. Tickets must be bought in advance @ www.TheCookingShow.tv

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A word from Rustic Kitchen
Rustic Kitchen is an award-winning restaurant featuring New American cuisine in an Old World style Bistro. Our menus are crafted with local and seasonal items that are always prepared fresh daily in a friendly and comfortable bistro-style setting.

We are also home to "The Cooking Show". Go to www.thecookingshow.tv for details.

To allow for a proper dining experience please make your Friday and Saturday resevation two hours in advance of a theater show time.
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Rustic Kitchen
4.1
147 $30 and under restaurant
Featured Reviews
  • "Came here after my graduation but got to the restaurant early- everyone was accommodating. The food was delicious and ou..."
    Dined on 5/21/2013
  • "This place is great. Seasonal food with interest combined with the best rasberri martini ever...."
    Dined on 5/19/2013
  • "We had the best service here - the host staff was incredibly nice and accommodating, didn't rush us to sit or make us wa..."
    Dined on 5/20/2013

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