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Russell's Restaurant
Russell's Restaurant

Russell's Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.russelllowell.com
  • Phone: (425) 486-4072
  • Hours of Operation: Breakfast and Lunch: Monday - Friday: 8:30am - 2:30pm (no reservations)
    Dinner: Tuesday - Saturday: 5:00pm - 10:00pm, Sunday: 4:30pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest, Steak, Seafood
  • Executive Chef: Russell Lowell
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Russell Lowell is the cherished caterer of Puget Sound’s most discerning clients. Extraordinary food, professionalism, and polished service make Russell Lowell Catering one of the most successful catering companies.

    Our dedicated team is committed to making sure every event has the highest level of cuisine, professional service, and proper event management. Our event coordinators will assist with as much planning and theme creation for your event as you need.
  • Private Party Facilities: Tucked away in a beautifully restored barn, Russell’s offers private event spaces to fit any occasion. With Chef Russell Lowell at its helm, you will sample exquisite cuisine while our expert staff coordinates every detail of a flawless event.
  • Private Party Contact: Private Event Coordinator (877) 785-6238
  • Entertainment: Monthly Winemaker Dinners with local wineries and notable winemakers. Weekly Wednesday Night Flights for happy hour in the bar. See our website for information on these favorites and other upcoming events.

Getting there

  • Cross Street: 39th Ave SE
  • Parking: Public Lot
A word from Russell's Restaurant
Tucked away in a beautifully restored barn, Russell’s Dining Room offers a dining experience that is like no other. Every taste is a celebration of Northwest traditions, perfectly crafted by Chef Russell Lowell’s unparalleled panache and his use of simple, fresh ingredients.

Located just minutes from the Woodinville Wineries, Russell’s Dining Room has a wonderful partnership with a variety of local wineries. Russell himself is known by many in the community as a prominent supporter of local businesses, keeping with his dedication to the Pacific Northwest.

Russell’s Dining Room… a food lover’s delight, a winemaker’s favorite and a warm, friendly setting.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Once again, we had a fantastic meal. Everyone was so pleased with their entrees. And of course, LOVE Dan, our server!!!"
    Dined on 7/24/2014
  • "Great service, great atmosphere, awesome prime rib. Strong recommend."
    Dined on 7/23/2014
  • "Found this spot on the Web while trying to avoid going downtown and fighting traffic from Obama visit. Wow. Glad we went. Very cool decor made from an old barn. Marvelous red pepper gazpacho and mussels for apps. Excellent rack of lamb and fillet mignon. Nice wine list. Attentive service. Not fancy, but very nice dining experience. Will definitely go back."
    Dined on 7/22/2014
  • "we have had many occasions at Russells and they have always been fantastic and this one was one more memorable evening"
    Dined on 7/20/2014
  • "I had the filet mignon snd it was outstanding!!! We asked to share a salad and they served it on two separate plates. Our dessert was served on the center of a large plate eith Happy Anniversary written in chocolate around the edge. A very special evening.."
    Dined on 7/19/2014
  • "Always amazing and so delicious! We always order the mussels in cream with smoked salmon and we are never disappointed!"
    Dined on 7/19/2014
  • "An unexpected surprise in this neighborhood. The food and ambience is excellent. We love to bring out of town guests here."
    Dined on 7/19/2014
  • "This is a hidden gem. The food is always well prepared (although my companion's rib eye was grissely this time). They are wine friendly and support Washington wines by waving the corkage fee on one bottle. The service was excellent."
    Dined on 7/18/2014
  • "Good atmosphere, food was good, service was great and the waiter was friendly"
    Dined on 7/17/2014
  • "We had a horrible experience the first time we tried Russel's, but our friends love it so much, we would give it another try. I'm glad we did. It was a great dining experience. My fish was cooked to perfection probably because Russel himself was on the grill that night. My husband enjoyed the cassoulet and the bread pudding. Our server was cool and very informative. We will definitely go back."
    Dined on 7/11/2014
  • "Our server was exceptional. She knew the wines of the area and was very friendly. The ambience was average and the food was good but less than the raves that we were told by others."
    Dined on 7/9/2014
  • "Food was good, deserts were great but it is hard to pick this place given that you would spend the same money in el gaucho or jon howie"
    Dined on 7/3/2014
  • "Russell's is a great place to eat in the North End. We especially love the steak filet and any way they prepare scallops. The servers are knowledgeable about the wine list and provide excellent service. The wine list highlights Northwest wines, and does not charge a corkage fee if you bring a bottle of Washington wine. You can stop by after wine tasting in Woodinville, but keep your party at 6 or under on the weekends so you can hear each other."
    Dined on 7/3/2014
  • "Fabulous dinner at Russell's-the mussels with smorked salmon-delicious! The scallops- amazing -were cooked to perfection! The wine selection superior featuring wonderfulmWashington wines. We love Russell's!"
    Dined on 6/28/2014
  • "Ambiance was fantastic. Great Wine List with lots of local and beyond wineries listed. All food dishes in our group were outstanding. I had the Rib Eye and it was chared on the outside to perfection with very juicy & flavorful center."
    Dined on 6/27/2014
  • "Went to Russell's mid-week for my wife's birthday and had a very enjoyable evening. The duck breast she ordered was spot on. I had the scallops, which were delicious (although there was a bit of grittiness - maybe a bit of leftover ultrafine sand -- otherwise would have rated 5 stars). Server was delightful and welcoming in every regard. No corkage fee for Washington wines greatly appreciated.Definitely will go there again . . . and may order the scallops once more (with a special request to the kitchen to rinse extra well). Wine list is reasonably priced, so may forego bringing my own bottle next time."
    Dined on 6/25/2014
  • "great place for special occasions, on the expensive side"
    Dined on 6/21/2014
  • "Love Russell's! The use of the reservation app on Open Table made it even quicker! Chose which time, date. Received an e-mail confirmation. Then when our party grew from two to 12, we were quickly accommodated, but the cool thing was that the email reminder the day of referenced the 'Party of 12' increase. Very cool!"
    Dined on 6/19/2014
  • "While all of the servers are fabulous, Heather is a real gem! We have enjoyed many special occasions at Russell's Restaurant, and she greatly adds to our enjoyment. The food is exceptional, and Heather always guides us to the very best choices."
    Dined on 6/15/2014
  • "We had a wonderful Father's Day dinner at Russell's. The atmosphere is great and they truly have some of the best food in the Pacific Northwest! The halibut was amazing- cooked to perfection and moist and so flavorful. Russell's is where we celebrate many special family occasions and we are never disappointed!FABULOUS,"
    Dined on 6/15/2014
  • "Russell's, always great. I felt that the portions for risotto were smaller this time. Use to get more. but overall, one of my favorite restaurants."
    Dined on 6/12/2014
  • "Each time I have been to Russell's the food and service has been outstanding. I typically have the scallops which I love, and my son had the double cut pork chops and they were both cooked to perfection. It's in an obscure location but in a very charming repurposed dairy farm (I think) so it's always fun to go and think about what it was like in years past. I would recommend Russell's to anyone."
    Dined on 6/12/2014
  • "We had wanted to get to Russell's on other special occasions but it did not work out. We finally made some reservations and went on a Saturday evening with a party of 5.. We looked on line and found that there is no corking fee charge for the first bottle of wine and only $15 for the second. So we brought our own wine. Russell's was really busy the night we were there but we never felt out of touch with the service. Our waitress checked back with us regularly as we were catching up with our friends and sipping some cocktails. We eventually ordered appetizers' (the meat and cheese plate) and then ordered dinner. We ordered the duck, New York strips, The Filet Mignon and Fettuccini. The food was excellent. Wonderful experience. We'll be back."
    Dined on 6/7/2014
  • "I love Russell's - low key and awesome and you don't have to commute into Seattle to find it!"
    Dined on 6/7/2014
  • "Years ago this lovely white dairy barn dominated the landscape east of the 405 near Bothell, and is now tucked into a high tech business park. The restaurant is very noisy with many hard surfaces in the refurbished barn--on the plus side, the noise provides ambiance for private table conversation so parents who wish to bring little ones to this upscale restaurant could relax,. Outstanding, attentive service. Exceptional French Casssoulet. This restaurant is a great find, less than 15 minutes from Woodinville wineries. We enjoyed varietals by the glass, yet noted that Russell's will waive corkage on the first bottle of locally purchased wine in support of their Woodinville winery neighbors."
    Dined on 6/7/2014
  • "I thought that this restaurant would be difficult to find because of it's remote location but it wasn't. Ample and Convient parking. Quiet at our 6 o'clock appointment but filled soon after. The sea bass and scollops were excellent. The wine list favors Washington wines. The service was very good. We will be going back."
    Dined on 6/1/2014
  • "The filet is out of this world; my wife had the scallops, they were wonderful; the crisp for dessert - I want to go back right now!"
    Dined on 6/1/2014
  • "This is a very nice restaurant. Good variety in the menu and very good wine listing. Reception and service is superior."
    Dined on 5/30/2014
  • "As usual, Russell's outdid themselves. Serving the absolutely most amazing scallops, my date and I also enjoyed the shrimp fettucine and the duck. All wonderful dishes designed to please the taste buds. Love this restaurant. It has never disappointed."
    Dined on 5/25/2014
  • "Our meal and service was exceptional. Great local wine list. "
    Dined on 5/24/2014
  • "I had high hopes for the food and service. I felt that the entrees were overpriced for their quality. The service was alright, but nothing outstanding. I had brought guests and was a bit dissapointed that the service from the waitress did not shine. The busboy, however was very good with a great sense of humor. Tje quality of the ribeye special was not up to the pricetag. Tough and chewy. I had the Filet which was good, but still not up to a $42 price tag. "
    Dined on 5/22/2014
  • "The halibut was over cooked and very bland. It needed a sauce with something to spice it up or even accent it. My husband had the bean dish which was also over cooked and not very good. The wine was very expensive and the service average. I would not reccomend it to a friend."
    Dined on 5/22/2014
  • "Only complaint are the hard surfaces everywhere makes a loud dinner. "
    Dined on 5/21/2014
  • "We've enjoyed Russell's on several occassions. Love the consistency of the food - though the double pork chop was off just a bit this evening. And they didn't have any rissotto! Great service as always and the ambiance...... love it! We'll be back!"
    Dined on 5/20/2014
  • "Great food! Great staff! Truly a neighborhood gem! "
    Dined on 5/18/2014
  • "Had the caesar, filet mignon, and the seasonal fruit crumble (strawberry?). Steak was cooked to perfection. Also tried the seasonal special halibut which was also terrific."
    Dined on 5/18/2014
  • "All the food was perfectly cooked when it comes to execution. We had the crabcakes and the scallops for appetizes and and the duck and the filet mignon for entrees. The bread they serve is warm and delicious (focaccia style, so a little heavy). The service was prompt and friendly (almost a little too prompt at the end when we were finishing our wine and they wanted to whip away everything else from the table). Overall I'd give it a 3.5 if I could. I just can't put my finger on what was lacking. The food, while solid, didn't have that extra yum to blow me away, the side dishes are the same for most of the dishes, so there isn't too much variety, the ambiance is ok. I'd happily go back, though, and give it another shot. "
    Dined on 5/17/2014
  • "We come here often after visiting a few tasting rooms specifically because they don't charge corkage on the first bottle of Washington wine. I think that is such a cool thing for them to do in support of the local wine industry. Cheers to that! "
    Dined on 5/11/2014
  • "Best scallops with a reasonable price in Seattle. We had dinner 2 Sundays in a row mainly and loved the food & service."
    Dined on 5/11/2014
  • "If you've been there once then you've probably been back. If you are thinking about it - do it - you won't be disappointed."
    Dined on 5/11/2014