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Russell's Bistro
Russell's Bistro

Russell's Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.russellsbistro.com
  • Phone: (512) 467-7877
  • Hours of Operation: Breakfast: Monday-Friday: 7:00am-11:00am
    Lunch: Monday-Saturday: 11:00am-5:00pm
    Dinner: Monday-Saturday: 5:00pm-9:30pm
    Brunch: Saturday- Sunday: 9:00am-3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food, Wine Bar
  • Executive Chef: Joe Petrick
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine, Wine Bar

Getting there

  • Cross Street: Jefferson
  • Parking: Private Lot
  • Parking Details: A private parking lot is available for our customers.
A word from Russell's Bistro
Welcome to Russell's Bistro. We invite you to join us for any one of our locally sourced dining services including, breakfast, lunch, dinner, or our legendary brunch. Our delicious & reliable culinary techniques set with our calming and cozy atmosphere, will create an experience second to none. Shop small, stay Texan.Continued
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Diner Reviews
  • "Wonderful locally owned by Russell ....not to be missed."
    Dined on 7/4/2014
  • "Went for my birthday. The cheese plate was very nice, the tomato bisque is GREAT!, my ribeye was cooked perfectly, and the sides are wonderful. The wine selection is thoughtful and the server was very good about letting me try two reds before I made a decision. They have 1/2 price bottles on Mondays! I will have to come back for that. The patio is beautiful."
    Dined on 6/28/2014
  • "I asked to have the Eggs Benedict with the ham Plus the spinach/tomato/avocado which they obliged and it was 'so great'. I don't think I told our waiter but it was outstanding. Had a great time, they seated us immediately and all was wonderful. I will be going back for brunch for sure."
    Dined on 5/4/2014