What you are about to experience is centuries in the making. Afghanistan has been a melting pot for many cultures and tradition over the centuries, and you will find these influences in variety of Afghan dishes such as Qabili, Aushak and Dolma. You can detect the similarities of Afghan food with
… Greek, Turkish, Middle Eastern, Persian and Indian dishes. Different ethnic groups including the Pashtuns, Tajiks, Hazaras, Uzbeks, Baluchis and Turkmons have also left their mark on Afghan traditions and food.Continued