At Rugosa, guests will find modern American cuisine in a relaxed, yet refined atmosphere. Chef and owner, Bill Mammes, has a broad background in European flavors & classic French technique; each component of his dishes receives the utmost care. The results are pure, nuanced flavors simply &
… elegantly presented. Guests of Rugosa may choose from the a la carte menu or a three course Prix Fixe menu offered 5:30 to 7:00 Friday and Saturday, all night Sunday through Thursday.Continued