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  • Rugosa

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Rugosa Details

  • Dining Style: Fine Dining
  • Website: http://www.rugosarestaurant.com
  • Email: inquiries@rugosarestaurant.com
  • Phone: (631) 604-1550
  • Hours of Operation: Dinner: Tuesday through Sunday 5:30 - 10.00
    Closed Monday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary French
  • Executive Chef: Bill Mammes
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine

Getting there

  • Cross Street: Daniels Hole Road
  • Parking: Private Lot
  • Parking Details: Private 50 space parking lot, located on the east side of building that is handicap accessible by a ramp.
A word from Rugosa
At Rugosa, guests will find modern American cuisine in a relaxed, yet refined atmosphere. Chef and owner, Bill Mammes, has a broad background in European flavors & classic French technique; each component of his dishes receives the utmost care. The results are pure, nuanced flavors simply & elegantly presented. Guests of Rugosa may choose from the a la carte menu or a three course Prix Fixe menu offered 5:30 to 7:00 Friday and Saturday, all night Sunday through Thursday.Continued
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