Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Rugby Grille

  • Online Reservations

Rugby Grille
Rugby Grille

Rugby Grille Details

  • Dining Style: Fine Dining
  • Website: http://www.RugbyGrille.com
  • Phone: (248) 642-5999
  • Hours of Operation: Breakfast: Daily: 6:30am - 10:30am; Brunch: Sunday: 10:30am - 3:00pm; Lunch: Monday - Saturday: 10:30am - 3:00pm; Light Menu: Daily: 3:00pm - 5:00pm; Dinner: Sunday - Thursday: 3:00pm - Midnight, Friday & Saturday: 3:00pm - 1:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Drew Sayes
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Farm to Table, Fireplace, Full Bar, High Tea, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: The Townsend Hotel provides a wide variety of venues to accommodate your needs.

Getting there

  • Cross Street: Pierce & Merrill
  • Parking: Valet
A word from Rugby Grille
The Rugby Grille, located inside Birmingham’s Townsend Hotel offers a true, memorable-dining experience. It features beautiful art, intimate tables, world-class service and the culinary expertise of Executive Chef Drew Sayes. The menu changes frequently and features the very best in USDA prime beef, seafood, poultry and salads. Conveniently located in the Metro Detroit area in close proximity to Troy, Birmingham, Royal Oak, West Bloomfield, Clawson, Beverly Hills and Southfield; the opportunity to tantalize your palate could never be closer.

The Rugby Grille is ranked as one of the Top Ten restaurants in the United States and the Best Restaurants in Michigan by Zagat’s Restaurant Guide and recently has received the Forbes Travel Guide "Recommended" award for 2013 as well as The Wine Spectator Award of Excellence.
Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "I find the Rugby Grille to be one of very few excellent restaurants in the metro Detroit area. The chef knows what he is doing."
    Dined on 8/19/2014
  • "Best restaurant in the area. Food is perfect. KC strip was better than any steak house in the area. Service flawless. Having your 42 anniversary at such a wonderful restaurant is fabulous but making your wife happy is priceless."
    Dined on 8/13/2014
  • " Love this place! Live my waiter, Jose'! The attention to detail is very good in all areas. The relaxed feeling you have while eating is rare today. The food is sooo good and presentation is lovely! Highly recommended!"
    Dined on 7/27/2014
  • "We were given a gift card for the Rugby Grill and decided to try it. It was terrific -- the waitress was superb and the food over the top in flavor and presentation. A thoroughly pleasurable experience."
    Dined on 7/25/2014
  • "Loved the vegan dish I had. My husband's fish with peppercorn sauce was yummy too. Bread to die for too! Good wine list. Great personal attention."
    Dined on 6/16/2014
  • "The service was excellent, it's a small place fit into the hotel's "expensive" setting. Although the food was good it definitely didn't meet the standard for the money. One of our group didn't like the steak (over $50) because it had no flavor. I also understand marking up the wine prices but they as well were over the top. I suppose can afford to stay at the hotel and don't want to walk to some of the other dinning establishment in Birmingham you would find this to be OK. Or maybe because they are in the hotel they feel the prices are justified?"
    Dined on 6/14/2014
  • "Quality, elegance, so enjoyable -- the special place to take your friends and family"
    Dined on 6/12/2014
  • "The Dover Sole was fabulous. Everything was first-rate."
    Dined on 5/31/2014
  • "I received exceptional service from my server, Rocko. He was very amusing, accommodating, and swift. "
    Dined on 5/31/2014
  • "My husband and I went to Rugby Grille to celebrate his birthday. The service was outstanding and contributed greatly to the five star rating that I gave them. The environment was beautiful, but I was very disappointed to see most of the guests dressed in jeans and flip flops. The food was delicious, including a sweet bottle of wine we ordered that was impeccably presented. "
    Dined on 5/24/2014
  • "Brought a friend from out of town. Great ambiance. We both had lobster omelet. But something was missing. Until we got to the Boursin cheese, it was very bland/no flavor. My husband had eggs and sausage which was fine. Service was great as always. "
    Dined on 5/18/2014
  • "Staff and restaurant did an excellant job to help us celebrate our anniversary. Food was superb and service was outstanding. "
    Dined on 5/17/2014
  • "This was supposed to be a Mother's Day brunch but when we got there was told we were too late for lunch and too early for dinner. We ordered off the regular menu but I was irritated, to say the least. They also had few to little offerings for children."
    Dined on 5/11/2014
  • "We've eaten here several times and always loved it but this must have been an off day. Food was good but it took a long time getting it. Service was not good which could have caused much of the problem. Restaurant was not that busy so we hope this isn't a trend rather than just a bad day. "
    Dined on 5/11/2014
  • "Lunch --food was not good. salad was marginal. prices were outrageous. very expensive valet. it used to be very good and reasonable. will not recommend it in the future."
    Dined on 5/5/2014
  • "This restaurant reminds me of a high end New York Restaurant. It is quiet , elegant and the food is top notch."
    Dined on 5/2/2014
  • "The wine list is amazing on an I-pad. Wide ranging selections and reviews attached to each wine on the list. The food and service are outstanding. The best hotel dining in the area I'm sure and among the best restaurants."
    Dined on 4/30/2014
  • "The service was a little slow. It seemed as if there was only one server for all of the table that afternoon. "
    Dined on 4/27/2014
  • "While the brunch menu is brief......most diners will find a delightful selection....my fav is the brioche French toast! Our waiter was extremely attentive and humorous which we enjoyed! Our party of four....was not rushed despite our desire for a long conversational brunch......"
    Dined on 4/27/2014
  • "Excellent food and service!!!!! Always find the food and staff to be on the cutting edge. "
    Dined on 4/23/2014
  • "My husband and I were on a business trip and stayed overnight at the Townsend Hotel. We had dinner in the Rugby Grille. Our dinner was nicely prepared and served. Our wait person was very friendly and helpful and was able to make some good recommendations which we enjoyed. It was a pleasant evening."
    Dined on 4/3/2014
  • "Upon our arrival we had to wait approximately five minutes to be greeted which is fine I understand it was sunday brunch and it gets busy. We then got seated and waited about ten minutes to be greeted by our server who seemed confused that he had to take our order. Other than that it was a fine experience"
    Dined on 3/30/2014
  • "Great food and service. This is a restaurant that I'd save for the most special of occasions but will continue to dine elsewhere for most occasions due to the expensive prices. That being said, it's Birmingham and I'm sure most locals could care less about cost."
    Dined on 3/25/2014
  • "I believe this is the top restaurant in the area. It deserves the highest rating possible. Food delicious; service impeccable; staff so friendly; ambience beautiful."
    Dined on 3/14/2014
  • "My husband and I had a great time at lunch at The Rugby Grille in The Townsend Hotel. The ambience was very cozy, the service was FANTASTIC, and the food was delicious. Can't wait to go back! "
    Dined on 3/13/2014
  • "It is a great place to be the staff professional well-trained the management are in the highest level observing and service most of all the place spotless I even 9 out of 10"
    Dined on 3/7/2014
  • "Nice, but simple. Not too loud. Good food. Expensive. Hostess was nice & friendly. Server was satisfactory."
    Dined on 3/2/2014
  • "The Rugby is one if my favorite places for brunch. I'm not find of buffets and the Rugby has a great selection of dishes which changes from time to time."
    Dined on 3/2/2014
  • "One of the few venues in SE Michigan with reliable elegant cuisine. The service is usually excellent but has been known to falter. The prices are intimidating but the quality is there. I like the private, quiet atmosphere and usual gracious service."
    Dined on 2/28/2014
  • "Went there to celebrate my birthday. The service and food were excellent as always!"
    Dined on 2/27/2014
  • "When our breakfast arrived it was cold, the ham was over cooked. The waiter was very friendly."
    Dined on 2/16/2014
  • "Food for as wonderful. This was a special occasion and first time visit to Rugby. We were sat on what appeared to be a hallway converted to extra dining space. This would've been OK if the corridor had also be closed off to accommodate diners. However it remained a very busy corridor with a wedding party bustling through with awful perfumes, colognes, noisy children and a loud DJ. No one from the Rugby staff even attempted to manage the noise level or ask those of us seated in the area, if we were bothered. For the cost, I would not go back or recommend. There are other restaurants in the area with superb food, service and better ambience."
    Dined on 2/15/2014
  • "We enjoyed parts of our Valentines Night dinner. They offered a coursed meal that left me unimpressed. The options sounded amazing, but the execution wasn't that great. I will return as my only experience was on Valentines Day."
    Dined on 2/14/2014
  • "The restaurant is marketed as a high end option and the pricing point commands a very high expectation however the overall experience and the food falls short. Plating presentation is sketchy and taste is bland for most dishes Service is attentive but not spectacular and table setup and decoration are subpar"
    Dined on 2/14/2014
  • "My dovre soul was outstanding, good sized, with a nice sized portion of sides. My wife's fish was very small but good."
    Dined on 2/3/2014
  • "A very nice Birmingham restaurant, a little pricey though. Food was definitely over-cooked - even burgers, sent them back. And they got them right. Salmon was almost over cooked, but still just in range. Staff was mostly very attentive."
    Dined on 2/1/2014
  • "My husband enjoyed the limited time prix fix dinner for the "Taste of Birmingham" week. I had the Dover Sole from the traditional menu which was the best I have ever had including Paris. The service is outstanding. This is probably one of the truly fine dining experiences in Southeast Michigan."
    Dined on 1/31/2014
  • "I have eaten at the Rugby Grille on numerous occasions but this time, service was horrible. The check was "thrown" on our table, we received no refills of water or coffee and when my friend asked to take home the other half if her sandwich, the sandwich was perfunctorily placed in a black styrofoam container without being placed in a bag! It will definitely be awhile before I return to the Rugby Grille."
    Dined on 1/29/2014
  • "I enjoyed my overall experience at Rugby grill, food was tasty and service was good. All would be perfect except that I didn't like the way hostess responded when I asked her to be moved to a different table, she wasn't interested in helping us at all and we wee sitting next to the entry door in a chilly area."
    Dined on 1/26/2014
  • "We were looking forward to a great meal, after deciding to make reservations based on the reviews for this restaurant. Our meal was overpriced, for the quality. The wine list is small. Our waitress was inexperienced, and we were asked three times in about 10 minutes if we had picked out a bottle of wine yet. We were sat by a table of six very loud patrons, and had to ask to be moved to a quieter table. Food is good, but wasn't worth $350!"
    Dined on 1/19/2014