Rue Noir Steakhouse brings old school NYC Steakhouse charm to Central Jersey. Enjoy Dry Aged Steaks. Dry aged in house by our own team, the flavors intensify with the age, try a 21 to 60 day Dry Aged Ribeye, NY Strip or Porterhouse today. Come relax and lose yourself in our Black Street Bar, where… you can enjoy our extensive Scotch, Whiskey and Bourbon menu as well as a full bar.
Rue Noir offers the areas largest Raw Bar with fresh Clams, Oysters, Jonah Crab Claws, Pacific NorthWest Dungeoness Crab, Alaskan Halibut, Pacific King Salmon Steaks and a varying seasonal selection. Additionally our French American inspired Cuisine features: Braised Oxen Tails, Coq Au Vin, Roasted Beet infused Risotto, Grass Fed North American Veal Chops and Colorado Rack of Lamb.
Our restaurant features three sections. Enjoy our casual Black Street Bar and lounge where reservations are never needed, the main dining room and our private library room, accented with a fireplace and wine cellar. Continued