Rue Dumaine Restaurant - Centerville, OH | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Rue Dumaine

  • Online Reservations

Rue Dumaine
Rue Dumaine
  • Address:
    1061 Miamisburg-Centerville Road
    Centerville, OH 45459
    Neighborhood:
    Dayton
  • Cuisine:
    Contemporary American
    Price: $30 and under

Rue Dumaine Details

  • Dining Style: Casual Elegant
  • Website: http://www.ruedumainerestaurant.com
  • Email: info@ruedumainerestaurant.com
  • Phone: (937) 610-1061
  • Hours of Operation: Lunch: Friday: Seating from 11:30am till 1:30pm Dinner: Seating Tuesday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm Closed Sunday & Monday
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, American, French
  • Executive Chef: Anne Kearney
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Wheelchair Access, Wine, Wine Bar
  • Catering: Rue Dumaine offers special event catering thru our Catering Co., Terrebonne Catering. Please call Tom Sand @ 937-974-8876 for information.
  • Private Party Contact: Tom Sand (937) 974-8876

Getting there

  • Cross Street: McEwen Road & Lyons Road
  • Parking: Private Lot
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Rue Dumaine
Chef Anne Kearney and Tom Sand Jr., co-proprietors, welcome you to their home! We have created a unique atmosphere where you can celebrate the good things in life, and put your cares on hold for a few hours. The décor has been created with many French bistro elements. Rue Dumaine specializes in an Americanized version of classic French flavors. Come savor duck rillette crepes, or indulge in crispy Herb de Provence frog legs, or a robust serving of Cabernet braised short ribs. Chef Anne is passionate about local ingredients such as honey, organic eggs, and all-natural chicken from Ed Hill’s farm in Xenia. Only the best artisan cheeses, gelato, vegetables and breads are brought in; everything else is prepared in-house. Menus change seasonally to accommodate fresh produce and seasonal specialties from local suppliers. The wine room is stocked with “wines from around the world” chosen from boutique wineries that exhibit “attention to detail” in all aspects of their winemaking process.Continued
Foodspotting photos
See all photos >
Rue Dumaine
4.7
167 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "Dining at Rue Dumaine is always a treat. The food we had this time was exceptional. Anne and her team create wonderful o..."
    Dined on 5/12/2013
  • "Great food and owner/chef came to our table to ask how our meal was tasting. Always a good choice!!..."
    Dined on 5/12/2013
  • "The food was fresh, unique and delicious and the service was outstanding. The chef was kind and friendly. We will defini..."
    Dined on 5/6/2013

Learn More