Rudy's Hideaway Restaurant - Rancho Cordova, CA | OpenTable
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Rudy's Hideaway
Rudy's Hideaway

Rudy's Hideaway Details

  • Dining Style: Casual Elegant
  • Website: http://www.rudyshideaway.com
  • Email: rudyshideway@aol.com
  • Phone: (916) 351-0606
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 3:00pm; Dinner: Sunday: 4:00pm - 9:00pm Monday - Thursday: 3:00pm - 9:30pm Friday - Saturday: 3:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Kristina Golden
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: Full service catering is tailored to your unique needs. We specialize in Crab Feed Fund raisers. Take all the hassle out of your next fund raiser with just one call to us.
  • Special Events & Promotions: Lunch and Dinner Banquets available for groups of 14 to 120. Please visit our website for more information.

Getting there

  • Cross Street: Hazel @ US 50
  • Public Transit: Light rail stop is located one block away.
  • Parking: Private Lot
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A word from Rudy's Hideaway
Welcome to Rudy's Hideaway, a Northern California landmark since 1972. We are famous for lobster, slow roasted Prime Rib, and clam chowder. Our food is prepared in-house and served by a friendly, professional staff.
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Rudy's Hideaway
4.2
157 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Featured Reviews
  • "I always enjoy dining with friends at Rudy's Hideaway. The food is always fresh and prepared just the way I like it. I r..."
    Dined on 6/17/2013
  • "Excellent service....very helpful and friendly wait staff. Very attentive to a party of 12. Loved it...."
    Dined on 6/16/2013
  • "Rudy's feels very special. great place for a celebration. Service was good but really the food was just okay...."
    Dined on 6/15/2013

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