Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Ruby River Steakhouse - Salt Lake City

  • Online Reservations

Ruby River Steakhouse - Salt Lake City
Ruby River Steakhouse - Salt Lake City

Ruby River Steakhouse - Salt Lake City Details

  • Dining Style: Casual Dining
  • Website: http://www.rubyriver.com
  • Email: website_correspondence_ruby404@splat.com
  • Phone: (801) 359-3355
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 3:00pm
    Dinner: Monday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wine
  • Catering: Ruby River catering can also bring our award winning food and service to your pavilion, parking lot, office or backyard to make your event memorable. We cater to groups ranging from 50 to over 1000 guests. For most catering events we need only two weeks’ notice and a $100 deposit to reserve your function. We provide all the food and beverages you need for a perfect occasion and eliminate all the worry on your end, including the cleanup.

    Call us, and find out how catering ought to be!

Getting there

  • Cross Street: 400 South
  • Public Transit: We are a short 3 minute walk (0.1 miles )South East of the 400 S. 625 E. Trax station and one block north of Trolley Square.
  • Parking: Public Lot
  • Parking Details: Free public and handicapped parking are available in our lot on the North side of the building.
A word from Ruby River Steakhouse - Salt Lake City
Ruby River Steakhouse is a Utah original, born out of the desire to create the most flavorful steaks West of the Mississippi. Hand-cut in-house daily for freshness, and twenty-one day aged for tenderness; once you’ve dined with us you'll experience the passion and quality that is Ruby River. We are honored to have been voted Utah's Best Steak by City Search, City Weekly, and Best of State time and time again.

We offer more than high quality steaks. Indulge in tender chicken, fresh seafood, fall off the bone ribs and mouthwatering desserts, or one of our seasonal specialties all while enjoying a handcrafted soda or gold medal beer from our brewery. It's the perfect complement to any meal.

Ruby River is laid back style with a country romance. It's a place to relax with family and friends that feels as comfortable as home. So, sit back and relax with us for your next celebration or when you just want a night out with friends.

What a steak ought to be!
Foodspotting photos
See all photos >
Diner Reviews
  • "My wife and I have been to Ruby River several times for our anniversaries over the years because the food is wonderful, the atmosphere is pleasant,( not too loud), and the service has always been very good. We will definitely go back in the future."
    Dined on 3/22/2014
  • "very tasty. Nice tender steak well seasoned. Baked yam was like butter! Open Table reservation had not been received."
    Dined on 3/21/2014
  • "They did not have my reservation. They did manage to get us in fairly quickly but knew nothing about my reservation and did not care about my reservation number."
    Dined on 3/15/2014
  • "We loved being able to pick our table and time. We walked right in and the food was to die for!!! We absolutely LOVE Ruby River!!!"
    Dined on 2/8/2014
  • "The food at Ruby River was good. Steaks were cooked properly and the potato was one of the best I have had at a steak house. The Salad was a little sad and the bread served was too thick and doughy to be truly delicious. Additionally, their beer selection was poor. But overall the experience was satisfactory. I will say that Ralph, our waiter, was outstanding and more than pleasant and fun to interact with. Thank you Ruby River!"
    Dined on 2/1/2014