The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in San Francisco. At Roy’s Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii. Each creation is a fusion of flavors found in our freshest local ingredients
… with European sauces and bold Asian spices and served with the spirit of Aloha, creating a dining experience that leaves you feeling like you’ve found paradise. Roy’s San Francisco is located in the heart of SOMA, just two blocks away from the Moscone Center, and features Roy’s signature exhibition kitchen. In the kitchen, Chef Nathan Payo, brings his imagination and artistry to the plate every night. It is our pleasure to welcome you into our Ohana and we look forward to serving you. Continued