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  • Roy's Jacksonville Beach

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Roy's Jacksonville Beach
Roy's Jacksonville Beach
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  • Address:
    2400-101 South 3rd Street
    Jacksonville Beach, FL 32250
    Jacksonville Beach
  • Cuisine:
    Price: $30 and under

Roy's Jacksonville Beach Details

  • Dining Style: Fine Dining
  • Website: http://www.roysrestaurant.com
  • Email: jacksonvillebeach@roysrestaurant.com
  • Phone: (904) 241-7697
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30pm - 9:30pm Friday - Saturday: 5:30pm -10 :30pm Aloha Hour - Sunday - Friday 4:30 - 6:30
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Asian, Contemporary American
  • Executive Chef: Adam Hyatt
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Roy’s Jax Beach private rooms are completely private located in the “wine room” with glassed in shelving running the length of the room for wine display & storage. Beautiful tropical art adorns all rooms.
  • Private Party Contact: Group Sales Manager (904) 241-7697

Getting there

  • Public Transit: Bus & local trolley stop directed in front of the restaurant
  • Parking: Valet
  • Parking Details: Complimentary valet parking & self parking.
A word from Roy's Jacksonville Beach
The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in Jacksonville Beach. At Roy’s Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii. Each creation is a fusion of flavors found in our freshest local ingredients with European sauces and bold Asian spices and served with the spirit of Aloha, creating a dining experience that leaves you feeling like you’ve found paradise. The Jacksonville Beach restaurant is located along route A1A between JT Butler Highway and Beach Blvd and features an exhibition kitchen with a sushi counter and two private rooms that accommodate up to 60 guests. Chef Adam Hyatt brings his imagination and artistry to the plate every night. It is our pleasure to welcome you into our Ohana and we look forward to serving you.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood