Roy's - Chicago Restaurant - Chicago, IL | OpenTable
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Roy's - Chicago
Roy's - Chicago

Roy's - Chicago Details

  • Dining Style: Fine Dining
  • Website: http://www.roysrestaurant.com
  • Phone: (312) 787-7599
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm -9:00pm, Friday - Saturday: 5:00pm - 10:00pm. Summer Sunday Brunch 10:00am - 2:00pm. ALOHA HOUR 4:00 - 6:00pm daily.Bar, patio and chefs counter only

  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Seafood, Asian, Contemporary American
  • Executive Chef: Michael Stewart
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Please call to inquire.
  • Private Party Facilities: Roy's Chicago offers Three Private dining rooms for all group sizes, please call or email for details.
  • Private Party Contact: Erica Drogoszewski (312) 787-7599
  • Special Events & Promotions: Send inquiries to pdchicago@roysrestaurant.com attention Jennifer Worstell or call the restaurant for details.

Getting there

  • Cross Street: Corner of Superior and State Street.
  • Public Transit: EL train stop 1 block north at Chicago and State.
  • Parking: Valet
  • Parking Details: Valet, $12 for first three hours or parking above restaurant in public lot.
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A word from Roy's - Chicago
The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in Chicago. At Roy’s Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii. Each creation is a fusion of flavors found in our freshest local ingredients with European sauces and bold Asian spices and served with the spirit of Aloha, creating a dining experience that leaves you feeling like you’ve found paradise. The Roy's Chicago restaurant is located on the corner of State & Superior and features a outdoor patio, eight-person Sushi counter, open kitchen and three private dining rooms. Chef Michael Stewart brings his imagination and artistry to the plate every night. It is our pleasure to welcome you into our Ohana and we look forward to serving you.
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Roy's - Chicago
4.3
233 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "It was my first time to Roy's. I had heard great things about it so decides to see for myself. Our server Emilio was out..."
    Dined on 5/23/2013
  • "Roy's continues to please with its delicious and unique seafood offerings. Tried the pork belly appetizer for the first ..."
    Dined on 5/21/2013
  • "Our favorite Chicago restaurant. Consistently excellent...."
    Dined on 5/16/2013

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