The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in Chicago. At Roy’s Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii. Each creation is a fusion of flavors found in our freshest local ingredients with… European sauces and bold Asian spices and served with the spirit of Aloha, creating a dining experience that leaves you feeling like you’ve found paradise. The Roy's Chicago restaurant is located on the corner of State & Superior and features a outdoor patio, eight-person Sushi counter, open kitchen and three private dining rooms. Chef Michael Stewart brings his imagination and artistry to the plate every night. It is our pleasure to welcome you into our Ohana and we look forward to serving you.