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  • Roy's Baltimore

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Roy's Baltimore
Roy's Baltimore

Roy's Baltimore Details

  • Dining Style: Fine Dining
  • Website: http://www.roysrestaurant.com
  • Email: baltimore@roysrestaurant.com
  • Phone: (410) 659-0099
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm – 10:00pm,

    Friday - Saturday: 5:00pm – 10:30pm, Sunday: 5:00pm – 9:00pm



    Aloha Hour: Sunday - Friday 4:30 - 6:30
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Asian, Contemporary American
  • Executive Chef: Matt Ellis
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Three spacious private dining rooms beautifully decorated with Hawaiian artwork. Our Lanai Room which seats up to 85 guests also features a unique wine wall. Big Island Room: The main dining room which is privatized to become the Big Island Room which seats 140 guests. The Pau Han room is great for cocktail parties for 40 guests or seat down dinners for 30 guests.
  • Private Party Contact: Merritt Dworkin (410) 659-0099
  • Special Events & Promotions: Banquet/Private Rooms, Wedding Receptions, Rehearsal Dinners, Bridal Showers, Bachelorette/Bachelor Parties, Special Occasion Reservation Treatment, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar, Cooking Classes and Wine Dinners.

Getting there

  • Cross Street: President Street
  • Public Transit: MTA bus stop a half block away. Charm City Circulator stops across the street. We also offer our own complimentary shuttle to & from all city centers & hotels
  • Parking: Valet
  • Parking Details: Valet parking is $8 per car with validation. Special parking at Legg Mason garage & Exeter Street garage for $5 with validation.
A word from Roy's Baltimore
The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in Baltimore. At Roy’s Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii. Each creation is a fusion of flavors found in our freshest local ingredients with European sauces and bold Asian spices and served with the spirit of Aloha, creating a dining experience that leaves you feeling like you’ve found paradise. The Baltimore restaurant is located in the heart of Harbor East amid great shopping, theaters and hotels. Enjoy our exciting exhibition kitchen and Chef’s Counter, spacious dining rooms and two beautiful private rooms for your special event. In the kitchen, Chef Patrick Crooks has designed tonight's menu from the finest ingredients available. We look forward to seeing you and It will be our pleasure to serve you.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
  • Diners' Choice WinnerSpecial Occasion