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  • Roy's Baltimore

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Roy's Baltimore
Roy's Baltimore

Roy's Baltimore Details

  • Dining Style: Fine Dining
  • Website: http://www.roysrestaurant.com
  • Phone: (410) 659-0099
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm – 10:00pm
    Friday - Saturday: 5:00pm – 10:30pm
    Sunday: 5:00pm – 9:00pm

    Aloha Hour: Daily 4:30pm - 6:30pm in the bar
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Asian, Contemporary American
  • Executive Chef: Matt Ellis
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Banquet/Private Rooms, Wedding Receptions, Rehearsal Dinners, Bridal Showers, Bachelorette/Bachelor Parties, Special Occasion Reservation Treatment, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar, Cooking Classes and Wine Dinners.

Getting there

  • Cross Street: President Street
  • Public Transit: MTA bus stop a half block away. Charm City Circulator stops across the street. We also offer our own complimentary shuttle to & from all city centers & hotels
  • Parking: Valet
  • Parking Details: Valet parking is $8 per car with validation. Special parking at Legg Mason garage & Exeter Street garage for $5 with validation.
A word from Roy's Baltimore
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

We invite you join us at Roy's Baltimore located in the heart of Harbor East amid great shopping, theaters and hotels. Enjoy our exciting exhibition kitchen and Chef’s Counter, spacious dining rooms and two beautiful private rooms for your special event.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Diner Reviews
  • "Great staff, atmosphere and phenomenal food. We came all the way from Reston, Va and it was worth the trip. They really knew how to make my girlfriend feel special for her birthday. Thank you Roy's!!! We will definitely be back."
    Dined on 7/9/2014
  • "I arrived on time and was immediately seated. Saturday night at 7:00pm. Was given an order of Edamame at the upon arrival. Shared a california lobster roll as appetizer and was enough for two. Ordered surf and turf dinner and Grilled Salmon. Both orders came with a starch and vegetables. Both were prepared to perfection. I would return. A+"
    Dined on 7/5/2014
  • "Excellent Food, Service and Cocktails! The rolls are amazing, especially the Ebi Roll."
    Dined on 7/5/2014
  • "We are Roy's veterans. Have attended Roy's in 25+ locations. We have never had a mediocre meal. Always fabulous. Service and food presentation are top notch. Menus vary from location to location which makes each worth checking out."
    Dined on 7/4/2014
  • "My girlfriend is has a capsasin allergy (ground based peppers). Included a plain English explanation in our Open Table Reservation. After being seated while I was at the bar, a (bus boy) brought a serving of edamame to our table -- never having seen edamame served with cayenne pepper before my girlfriend has a predictable allergic reaction. The manager made her comfortable and even brought an allergen from his safe. Having now been put on notice... We were very cautious in explaining to our waiter about her allergies. They brought us a menu the chef marked up as safe. However, it quickly became apparent our waiter was both nervous and rushed ... Which caused concern and anxiety. He needed to practice listening skills."
    Dined on 7/4/2014
  • "Ended up at the bar from Happy Hour, good food. Edi Roll was my favorite. Steamed Pork Bun are the perfect bite. Drink special are interesting but a bit sweet for me."
    Dined on 7/2/2014
  • "Seating (with a reservation) and service was a bit slow this time. But Roy's still delivered on a delicious and innovative meal!"
    Dined on 6/28/2014
  • "Every time we have dined at Roy's in Baltimore, the appetizers were good, but the entrees were lacking. This time we tried a selection of appetizers. Unfortunately, they suffered form the same inconsistency. Shortrib Bi Bim Bap - Last time we got this, it was excellent. This time it was mediocre. The egg and meat were overcooked, and the rice was dry. Lobster Pot Stickers - These were very well cooked and flavorful Big Island Poke - This was also very good. Well seasoned and delicious Canoe Appetizer for Two - This dish was also inconsistent. The spring rolls were ok; the shrimp were bland, but the kimchi was good; the chicken satay was ok (the dipping sauce was not good); and the spare ribs were delicious."
    Dined on 6/28/2014
  • "They have a gluten free menu which is a great bonus. The desserts are a must have!"
    Dined on 6/27/2014
  • "Katie provided excellent service. Food was superb as always."
    Dined on 6/25/2014
  • "I love the menu and interesting choices they offer. Even though the portion sizes may be a little less than your average restaurant the quality of the food and the effort put into your entire meal sure makes up for it. Service was friendly. Restaurant itself is very nice. Was expecting people to be all dressed up but really anything goes at Roys. Probably thanks to the casual laid back Hawaiian roots."
    Dined on 6/15/2014
  • "I took my boyfriend here for Father's Day. It was our first time and it did not disappoint. The food was great. The service was great. We were seated right away. Two thumbs up!"
    Dined on 6/15/2014
  • "My fiancé and I can here exactly three weeks before our wedding day for a date night and to celebrate. We had such a great time! The staff at Roy's were so attentive and I felt like we were the only ones there even though it was a busy Friday night. They did a wonderful job spacing out our meal and always made sure our drinks were full. What a wonderful experience! We will definitely be returning to Roy's again!"
    Dined on 6/20/2014
  • "The service is amazing and the restaurant is beautiful. The food is good but I wasn't blown away or impressed so based on that I think the prices are too high. I got the Teppanyaki Shrimp.. The shrimp was overcooked and the noodles were flavorless. The tempura vegitables were good. I should have just ordered that."
    Dined on 6/20/2014
  • "I find that 3 times a year they open early for a "brunch," so I was disappointed to discover that the full menu was not available then. I was very pleased with my appetizer and entrée, though my wife's entrée didn't excite her as much. Dessert was acceptable, but I wouldn't order it again. All in all seemed like quite a fine place, but you need to learn the menu according to your tastes, and don't expect bargain prices."
    Dined on 6/15/2014
  • "We were celebrating a bachelorette party with a group of 13 and our server was fantastic...got us together for a group photo, split our check several ways. She was super accommodating. We all had a fantastic time!"
    Dined on 6/7/2014
  • "I've been to Roy's a bunch of times. That night though, the hostess wasn't as nice and accommodating. We had an 8:15 reservation, took them until 8:35 to seat us. I requested for a booth, but the hostess said that was reserved for another party, only to notice that the booth remained empty all night. Was so annoyed and disappointed. Not at par with Roy's customer service."
    Dined on 6/15/2014
  • "Just a great place to share a meal and conversation with a close friend."
    Dined on 6/13/2014
  • "i went to Roy's during the winter Restaurant Week and fell in love with it's well crafted cocktails and delicious food. It was my mother's 70th birthday and she was treated special from the moment we walked in until the moment we left. I enjoy the young ladies who greet you at the entrance. They are very pleasant and accommodating. They ensured my mom had a view of the city during her dinner. Our waitress was a true gem. She and my mother bonded over both celebrating their birthdays. She was geniunely pleasant and caring. It was an awesome experience and one my mother will truly remember. i will always recommend Roy's for any occasion."
    Dined on 6/11/2014
  • "Have been to Roy's in the past and was very excited to take some family on this occasion but we were very disappointed in our dining experience on Saturday night. The entrees were served cool and one of the 4 of us did not receive their dinner til after the rest of the party was almost done the wait or did not comment about this just served the late entree this is not acceptable in a restaurant like this he also continues to talk bout the sweet from the beginning of us being seated. Please let is dine and enjoy every course. More to say but basically our check for 4 was 300 and we walked away very disappointed "
    Dined on 6/7/2014
  • "My wife enjoyed her birthday at Roy's. The Butterfish is amazing and of course the souffle for dessert ended the evening with a bang!"
    Dined on 6/8/2014
  • "Our meal at Roy's was by far the best meal we had in Baltimore. The service was very good and the bartenders were very friendly."
    Dined on 6/2/2014
  • "Love this restaurant in Baltimore's Inner Harbor because the menu is atypical of any other in this area. While the food was good-above average, the waitperson was unengaged and not wonderful. "
    Dined on 5/30/2014
  • "Roys's never disappoints and this time was no exception! Everyone enjoyed their meal from appetizer to dessert."
    Dined on 5/28/2014
  • "Our server Mike was outstanding. We were passing through town and needed a place to eat that we could count on. Roy's was perfect!"
    Dined on 5/18/2014
  • "The service was exceptional. We were celebrating my wife's birthday. They provided a card, excellent deserts on the house and a family photograph. I would recommend the restaurant to others."
    Dined on 5/20/2014
  • "This is the third Roy's I've been to and I'll continue to eat there when I find myself within close proximity to one, maybe just not this one. The food was certainly up to the standards that I'm used to at other Roy's locations, but the service here was achingly slow. Not that we were expecting fast food, but we also weren't counting on waiting 30 minutes for our appetizers. Even worse than that, when we needed something, our server was nowhere to be found. No water refills. No drink reordering. No salt and pepper. But make no mistake, after I had finished paying the bill, she was very quick to pick it up and see what kind of tip she got. "
    Dined on 5/19/2014
  • "Been wanted to try this place for a while. Food met expectation. For some reason they changed servers in the middle of dinner and a few things were messed up. Nothing terrible but when paying these prices expectations are high. I'd recommend and go back myself."
    Dined on 5/17/2014
  • "Always a great choice when dinning in Baltimore. Make sure you try out the Hawaiian Martini and the Chocolate Soufflé, you won't be disappointed..."
    Dined on 5/17/2014
  • "We went during restaraunt week. I got the Osso Bucu and it was subpar. I would go back to try them on a regualr day."
    Dined on 2/21/2014
  • "Met a business partner for the first time midweek. Excellent food and service. Very accommodating. Able to engage in conversation without interruption from ambient noise or over eager servers. However, attentive staff with eye to detail. Sat in dinning area. Obvious bar area is local go to spot."
    Dined on 5/13/2014
  • "My family and I were treated very nicely by the staff. It was a Mother's Day dinner and I was worried that we would be waited on by tired and impatient staff. All my family members had a wonderful and unforgettable dinner, we were not rushed nor neglected. The food took a while to get to our table, but the superb customer service compensated for it. "
    Dined on 5/11/2014
  • "Roy's has exceptional service! I really enjoyed my evening and I will continue to go back."
    Dined on 5/10/2014
  • "Been to many Roy's restaurants on the east coast and they are consistently amazing!!"
    Dined on 5/10/2014
  • "Love this place! My absolute favorite in Baltimore "
    Dined on 5/10/2014
  • "Great location, fabulous food. The noise level is not to be believed. It was so noisy, that we could not hold a conversation at the table. I asked for a quiet table and they did put us in the dining room away from the kitchen, but it was still way too loud. The food was wonderful and the service outstanding, but I would not go back again."
    Dined on 5/10/2014
  • "Very helpful wait staff. The food was excellent. The Hawaiian flavors were very good. Crab and fish and noodles was a good choice. Highly recommend."
    Dined on 5/5/2014
  • "Roy's has become a nightmare. It's loud, the waiters are overworked, the bartender couldn't mix a rum and coke to save his life and the food was mediocre. I will not be returning to Roy's. It's just not worth the money."
    Dined on 5/3/2014
  • "Bryson and his team always provide an excellent dining experience. We had a friend visiting from Hawaii who had never been to the various Roy's in Hawaii. He was so impressed that he planned a night out with his wife for the next evening when he got back home to Hawaii. Thanks, Bryson for making a lovely dinner for us and our friend! Susan & Jim"
    Dined on 5/2/2014
  • "My wife and I had first went to Roy's 11 years ago. We loved the food, and the service is always top notch. I moved away and there is not a Roy's near where I live. I took my wife on a business trip to Baltimore, so the first place we had to eat was Roy's. We were not disappointed. We had a great meal and a wonderful time."
    Dined on 4/17/2014