Royce Restaurant - Highland Park, IL | OpenTable
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  • Royce

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Royce
Royce
  • Address:
    1850 Second Street, Suite 110A
    Highland Park, IL 60035
    Neighborhood:
    Highland Park
  • Cuisine:
    American
    Price: $30 and under

Royce Details

  • Dining Style: Casual Dining
  • Website: http://www.roycerestaurant.com
  • Email: info@roycerestaurant.com
  • Phone: (847) 433-8600
  • Hours of Operation: Open Daily at 11:30am
    Kitchen closes at 9pm Sun-Wed &
    10pm Thurs - Saturday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Phil Rubino
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Luis Garcia (847) 433-8600

Getting there

  • Cross Street: Central Ave
  • Parking: Street Parking
  • Parking Details: 2 blocks from Highland Park Metra stop.
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A word from Royce
Royce is a casual American Farm to Table restaurant. Owner John des Rosiers and Executive Chef Phil Rubino have collaborated on a menu that features familar classics, executed with great technique and care for the ingredients, prepared simply. While dining, guests will enjoy a lush setting with walls made from reclaimed old growth lumber, and washed in blue and gray tones creating a warm cozy feel.Continued
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Royce
3.7
112 $30 and under restaurant
Featured Reviews
  • "This was a very good find for a client meeting at lunch. Nice selection of lunch choices. lots of different table choice..."
    Dined on 5/10/2013
  • "We were familiar with the previous restaurant, Rosebud, but this place did a complete overhaul of the decor. It has wond..."
    Dined on 5/6/2013
  • "This was my second visit to Royce. First time I had their linquine (homemade) with clams which was quite good. this visi..."
    Dined on 4/28/2013

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