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  • Royal Coach Dining Room - Chateau Louis Hotel & Conference Centre

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Royal Coach Dining Room - Chateau Louis Hotel & Conference Centre
Royal Coach Dining Room - Chateau Louis Hotel & Conference Centre

Royal Coach Dining Room - Chateau Louis Hotel & Conference Centre Details

  • Dining Style: Casual Elegant
  • Website: http://www.chateaulouis.com
  • Phone: (780) 453-6508
  • Hours of Operation:
    Breakfast: Monday - Saturday: 7:00am - 11:00am, Sunday: 8:00am - 10:00am

    Brunch: Sunday: 10:45am - 2:00pm

    Lunch: Monday - Saturday: 11:00am - 2:00pm

    Dinner: Monday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary French, Italian
  • Executive Chef: Lorne Soles
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine
  • Catering: Three to five course dinners are elegantly served in the Crowne Suite private dining room. Menus can be personalized for any event. Ideal for corporate receptions and meetings.
  • Entertainment: Classic Italian accordion music is played live during our Friday Italian dinner buffet.

    Enjoy the evening pianist in Julian's Piano Bar Thursday through Saturday evenings.
  • Special Events & Promotions: Ukrainian Christmas Eve, January 6th is a long time tradition at The Chateau Louis Hotel. Indulge on the Ukrainian specialties freshly prepared and served to the highest standard.

Getting there

  • Cross Street: 117 Avenue
  • Parking: Hotel Parking
  • Parking Details: Ample Free Parking
A word from Royal Coach Dining Room - Chateau Louis Hotel & Conference Centre
At The Chateau Louis we strive to provide the freshest top quality products available. Our beef is Alberta Triple A, the wild sockeye salmon is from B.C. , the lamb is local Alberta. All sauces, salad dressings and desserts are freshly made in the hotel kitchen.
We believe that meals should be enjoyed and not rushed. Good food takes time to properly prepare and we will endeavour to make every meal memorable.
Bon Apetit,

Executive Chef Lorne Soles
Foodspotting photos
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Diner Reviews
  • "We have eaten here for brunch on many occasions and find the food to be freshly prepared, plentiful and very tasty. This occasion we tried it out for dinner and found the same quality. They have a smallish menu which features wild sockeye salmon on a bed of Urban Farmed greens with a very light strawberry dressing. The Chef also features a weekly menu which is sourced locally and is highlighted with fresh Tofield Alberta lamb. If you can believe it, the hotel has it's own garden! The Chef's pick the vegetables daily for that evenings dinner. Overall this is one of those unexpected finds, which we would heartily recommend."
    Dined on 8/3/2014
  • "Reserved brunch for a party of six. Despite having reservations were seated in the lounge area at a huge round table surrounded by six extremely low seated leather chairs - appropriate for settling into and having a drink perhaps but certainly not comfortable for eating a meal. The food was more than disappointing - it was tasteless. Most of the dishes were cold even though fresh replacements had just come out of the kitchen. The English muffins in the Eggs Benedict were still cold despite being burnt around the edges! The coconut chicken strips were also burnt. The pasta was tasteless and cold. None of the dishes appeared to compliment each other - in fact quite the opposite. Dessert? 3 different flavors of mousse - seriously?"
    Dined on 6/15/2014
  • "Took my son for his birthday and combined it with fathers day....a lot of good food, selection was incredible! Wld highly recommend to any occasion."
    Dined on 6/15/2014
  • "with 10 ppl for a Sunday Brunch, I must say they did a great job. Table was ready, food was hot and plentiful. Service was good! Had to hunt down for more coffee... but overall was great!! Definitely will be back (with more friends)"
    Dined on 5/4/2014
  • "The service was very good. The dessert was good. Other than that the food was not worth the value we paid. Salad was dried out and sitting out way too long. Cheese plate although sufficient was dried out. The hot food was also dried out and was not hot. The flavour could have been better. Walking into the place we noticed 2 other diners in the whole place, right away you think what is wrong with this place. We had to wait a bit to be seated and could not help but notice a huge amount of dust bunnies on the arch above the food. This is not appetizing at all."
    Dined on 4/26/2014
  • "We had a largish group who wanted brunch early in the morning before other places were open. Not a huge variety at the buffet but the food was good and and the prices were very reasonable. Don't expect a huge buffet with everything under the sun, but good french toast, fruit, bacon, eggs, waffles & toast. There was cereal as well + Juice and coffee. Nothing earth-shattering but everything one really needs."
    Dined on 4/19/2014
  • "The Saturday evening prime rib buffet is an outstanding value. Mmmmmmm....."
    Dined on 4/5/2014
  • "I took my wife out for a special evening meal at the Chateau Louis and our experience was as wonderful as we remembered from many years past."
    Dined on 2/28/2014
  • "The prime rib buffet on Saturday night is fabulous!! A wonderful selection of wines,salads,sides, meats and decadent desserts. Lots of room for diners. What makes it even more appealing is the price for what is offered at the buffet table. Each item has it's own unique taste. Compliments to the chef!!"
    Dined on 2/22/2014
  • "Was really hoping it was flambé Fridays and not a Italian buffet"
    Dined on 2/14/2014
  • "THe dining room is somewhat dated and the ambiance was a bit old, sort of thing you would expect from old world steak house. THe evening we arrived they had a fixed menu or the buffet. We decided for the buffet and a couple glasses of wine. THe selection of wine was good, probably above other restarant's in this calibre. Initial service was slow, probably a lack of staff for the evening, but was friendly when they finally arrived. Selection in the buffet was good, but the pasta bar was very slow. I would go again as the value was quite good."
    Dined on 2/14/2014
  • "This was a Valentines Day surprise for my wife. I had printed off the menu so she could choose her meal as we drove over. She pick her meal. When we got there we were seated and told there was a special menu. Unfortunately the main course was something she cannot eat. I thought we were going to have to leave, but our waitress, Judith, (#29) checked with the cook and we were allowed to use the regular menu. A bottle of Wine and excellent meal! My wife got what she wanted for Valentine Day. She was happy and I was happy!"
    Dined on 2/14/2014
  • "Dining out is usually rare for us due to disappointing experiences but Royal Coach impressed us with its warm atmosphere ,friendly and personalized service and delicious food created by a talented chef who displayed passion in his art. On the whole we were pleasantly satisfied and want to acknowledge them for their strong efforts and thank them for a very pleasant evening, we will make this one of our first choices when dining out."
    Dined on 2/7/2014
  • "We had a wonderful time celebrating my Mom's 80th Birthday. Service was excellent. Awesome buffet."
    Dined on 1/11/2014
  • "Our family of 7 enjoyed a lovely dinner on Jan. 1st, 2014 at the Chateau Louis. The menu was interesting and we ordered from both the main menu and the special New Years' menu. The service was excellent -- friendly, helpful, and prompt. The children had an interesting menu with several choices. I had a beautiful rack of lamb with a tasty sauce. The steak and prawn was also very tasty. Our only disappointment was the dessert included in the special New Years dinner. It was a very dry cake with chocolate sauce on top -- not tasty and surprising after such a pleasant dinner. We have attended many banquets and buffets at the Chateau Louis conference center and have always enjoyed the variety and quality of food."
    Dined on 1/1/2014
  • "The staff was nice enough to extend the breakfast buffet for us as we came in at the end. I'd called ahead to ask about gluten-free options as they have separate menus forumch & dinner but nothing listed for breakfast. The lady I'd spoken to said they were very flexible & could work with anything, anytime, as long as we let the staff know. The food was average but the service was good."
    Dined on 12/30/2013
  • "Sunday Brunch was excellent! This was my second visit in three months. There was a great selection of delicious food! Variety of seafood, omelette station, Belgian waffles, salads and lots of pastries and deserts! I will definitely return again!"
    Dined on 12/28/2013
  • "Came here to celebrate a birthday and enjoy their Saturday night prime rib buffet. The salad selection was varied and tasty. The prime rib was excellent as was the turkey ragout. Deserts were bountiful and all had their own unique taste. Service was 'old school' attentive, pleasant, accurate and polite. Tracey you did good! They have a great Ukrainian buffet Sunday evenings."
    Dined on 12/21/2013
  • "Appetizers were great, entrees were good, veggies were super salty, dessert was good, service was good, wine list is limited and over priced. Only 3 tables of people in the whole dining room and we were all close together in the front of the restaurant, too close for a great dining experience."
    Dined on 11/27/2013
  • "Our group had a most enjoyable luncheon at the Royal Coach and we will definitely be dining there again !"
    Dined on 11/6/2013
  • "Who are we kidding, this is one of the best buffets in town! Food is well prepared, fresh and plentiful. Service could be more attentive but was friendly. They also have a very good a la carte French menu during the week. A couple of favourites are the Steak Bourguignonne and the fresh Atlantic scallops in coconut cream. Menu is not over priced for the quality presented."
    Dined on 10/13/2013
  • "I am sorry to say we did not enjoy this restaurant at all. They brought one of us a whiskey when gin was ordered and we were still charged for it. The rice was either under cooked or very well done. It was crunchy. My fish was extremely dry and over cooked. Service was slow. It was just over all a bad experience ."
    Dined on 7/31/2013
  • "Most food was great, some was ok, noise level high"
    Dined on 6/16/2013