At The Chateau Louis we strive to provide the freshest top quality products available. Our beef is Alberta Triple A, the wild sockeye salmon is from B.C. , the lamb is local Alberta. All sauces, salad dressings and desserts are freshly made in the hotel kitchen.
We believe that meals should be… enjoyed and not rushed. Good food takes time to properly prepare and we will endeavour to make every meal memorable.
Executive Chef Lorne SolesContinued