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  • Roy

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Roy
  • Address:
    7 W. Carrillo St.
    Santa Barbara, CA 93101
    Neighborhood:
    Santa Barbara
  • Cuisine:
    Contemporary American
    Price: $30 and under

Roy Details

  • Dining Style: Casual Elegant
  • Website: http://www.restaurantroy.com
  • Email: roy@restaurantroy.com
  • Phone: (805) 899-3458
  • Hours of Operation: Nightly dinner: 6:00pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food
  • Executive Chef: Roy Gandy
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Private dining room for up to 20 people with no room charge.
  • Private Party Contact: Roy Gandy (805) 966-5636
  • Entertainment: Different styles of music.

Getting there

  • Cross Street: State St.
  • Parking: Street Parking
A word from Roy
In business for more than 20 years, Roy is a bistro-style, Americana restaurant with a frequently changing, handwritten menu. We strive to serve unpretentious cuisine of the highest quality. We use mostly certified organic produce from the local Santa Barbara Farmers Market, free range chicken and Harris Ranch hormone free beef. We bake our own bread, hand roll our pastas and make all of our desserts in house. Our ambiance is retro moderne California casual, and we have rotating art shows that run for a month and a half at a time. Live music once in a while. Full bar all the time.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "This is the third time we have dined at Roy's. We love the food and the atmosphere. We love that you can dine late at night."
    Dined on 4/5/2014
  • "Roy is a great little hole in the wall type of place with good atmosphere and good food. Relaxed and cozy, dim lighting but not usually dark, a great local Santa Barbara place. They used to have a different menu every week, now it's more stable; they do however change the art on the walls often and it's also for sale. And they have the old "Jolly Tiger" neon sign......... They have great chocolate mousse dessert!"
    Dined on 3/15/2014
  • "My husband and I had an early dinner, Roy does not open until 6pm and is great for later dining after a show as they stay open til midnight. The food is reasonably priced and the quality is superb. Fresh sea bass and rack of lamb were both amazing. The service was lovely, our waiter, Zack, was polite, didn't rush us and was very efficient. Roy Restaurant has a great menu with fresh, local seasonal foods. The walls are decorated with local artists' works. Highly recommend Roys for a fun dining experience."
    Dined on 3/8/2014
  • "This place has a cool, old, funky vibe to it, but the food and service were disappointing. I ordered the seafood pasta which was something I could have made at home with pantry staples and a jar of Alfredo sauce. My husband ordered the meatball spaghetti, and the dish arrived hot on one side and warm on the other which raised the specter of the microwave. The only fork at my place setting was a small salad fork. Our server quickly brought me a dinner fork, but otherwise she seemed completely out of her element. She didn't seem to know what she was doing, everything from taking the order to opening the wine bottle. We ran into some friends who were there for the live music starting later, so maybe this is a great place for just drinks."
    Dined on 2/15/2014
  • "Excellent food. Fantastic service. Interesting decor."
    Dined on 2/15/2014
  • "Always greeted warmly by staff. Atmosphere is awesome, and the prices are more than reasonable for great food and timely service. They also have a bar that is popular."
    Dined on 2/12/2014
  • "They never came to take our order. So after 15mins of waiting My wife and I walked out."
    Dined on 2/14/2014
  • "We have been to Roy for many years and have never been disappointed by the food or by the service. The cost is reasonable and the food is well-prepared and well-presented."
    Dined on 2/4/2014
  • "Our family had another great evening at Roy on Friday and, although it was full of diners and folks at the bar who were there for the last night of a spectacular art exhibit, the service was friendly and our food arrived in a timely fashion. The Sea Bass dinner was outstanding and my husband's filet, wrapped in bacon, was superb( his words). Roy was able to accommodate quite a few children who came with their parents to the Art Closing event, and they blended in. This is not a McDonalds, and children who go to Roy need to enjoy good food, be well behaved and quiet, and not demanding, but it is a child friendly restaurant. We always enjoy the atmosphere and the food at Roy, it's our family's favorite restaurant."
    Dined on 1/31/2014
  • "I haven't been to Roy since it opened (not sure why, the food was outstanding then) but just made a reappearance there this weekend. The place is cozy and inviting and the dimly lit room speaks of intimacy...until you try to read the menu or actually try to see what you're eating :-(. All 4 of us had to pull out our phones to actually read the menu which was quite frustrating. The food itself was spectacular! The meat was cooked perfectly (2 of us got steaks,) the soup was outstanding and all the desserts were super yummy. I will say that our server was charming and friendly but a little too MIA for a truly pleasant dining experience. We had to get up and find our server to request things...not sure how soon we'll be back."
    Dined on 1/19/2014
  • "Loved my meal at Roy. Like home-cooking, only better. I had a jalapeno pasta that was fantastic. I love the food is local, organic, yummy, and the bill won't break the bank. It's not like a lot of other restaurants where you get tiny portions, mediocre food, and a bill for $100 + The fresh bread was amazing too!"
    Dined on 12/21/2013
  • "We had another delicious evening at Roy. My husband and I enjoyed a perfectly cooked filet of steak, our son had a marvelous fish dish. Service was great and the vegetables were perfectly cooked too. The atmosphere was warm and friendly and we were able to re-examine the art on the walls and we bought a gem!"
    Dined on 1/10/2014
  • "We had an excellent dinner at Roy, my son and I ate delicious fresh fish and vegetables and my husband had a great filet. Roy, apart from having a great bar, has the best ambience of any restaurant in town and, as Roy Gandy always supports local musicians and artists, there is always something interesting going on. The new art show features really beautiful and uplifting paintings by artist Holly Mackay, don't miss it! Rob Taylor, a fantastic guitarist, is playing there too,so check out the schedule."
    Dined on 1/3/2014
  • "We made reservations and were seated at what felt like a community dining table with strangers. Was not happy about it so we asked to move and they put us at a bar table that tiny and not comfortable to sit in. Server did not seem super into working that night (NYE). for 50$ a plate, i guess i expected more? I have to admit I was warned that the ambiance was unusual but the food was worth it...I am just not sure if the trade was equal!"
    Dined on 12/31/2013
  • "Second time at Roy, was wondering if it would hold up to the first great experience on thanksgiving 2012. Am glad to say it did! Attentive service, tasty entrees, good cocktails. Only minus was a neighboring table who were extremely boisterous (which disturbed the Europeans in our party more than anyone else, fwiw)"
    Dined on 12/27/2013
  • "Always a great time at Roy. Low key Sunday night , Roy was there personally preparing our meals, and as usual in SB, we ran into other old friends dining there as well. Yumm.."
    Dined on 12/22/2013
  • "The atmosphere at Roy is excellent and the food is really good. We are never disappointed when we eat there!"
    Dined on 12/7/2013
  • "Came for dinner with child (which I noted on reservation). There is no kid's menu but we asked for a little pasta for our son. This was on a night with fixed price limited menu so one assumes the kitchen staff wasn't too busy as there were limited options. The fixed price meal was $30 which seemed reasonable. The small bowl of boiled pasta for our son - $12.00! I protested to the waitress whose response seemed to be yeah, that's what it is, no apology. Consequently, what I thought was not a bad little place (we can't go any place too fancy because of our child), left me with a bad taste in my mouth at the end of the meal."
    Dined on 11/28/2013
  • "Went in with a party of ten in town for a wedding. Friendly service. Something for everyone on the menu. Delicious desserts."
    Dined on 11/8/2013
  • "There was a variety of local artwork on the walls that changes monthly. My wife and I were done and leaving before the band was able to set up so we were unable to enjoy some live music. The food was fantastic and we enjoyed eating it in the dimly lit romantic atmosphere."
    Dined on 10/26/2013
  • "Roy is wonderful. Great fresh food with friendly service set in an artistic cool space. We loved it!"
    Dined on 9/6/2013
  • "Maybe we were there too early -- 7:30 - 8:45 on a Thursday night -- but while the food was good (but not great), the place was dead. Had expected a livelier scene based on Open Table reviews, such as we saw a several places along State street when we walked to and from Roy. Maybe it's no longer the local hot spot???"
    Dined on 8/8/2013