Rox City Grill Restaurant - Saint Charles, IL | OpenTable
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Rox City Grill
Rox City Grill

Rox City Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.roxcitygrill.com
  • Email: info@roxcitygrill.com
  • Phone: (630) 845-5800
  • Hours of Operation: Lunch: Serving lunch May through December; Dinner: Tuesday - Thursday: 5:30pm - 9:00pm, Friday & Saturday: 5:30pm - 10:00pm Lounge menu nightly with entertainment Thursday through Saturday.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: David Hassan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Hotel Baker offers four different banquet venues to cater to any event! The Rainbow Room is a popular destination for wedding celebrations with its unique lit dance floor. It handles up to 175 guests. The Waterfront, with its ample view of the Fox River can handle up to 100 guests and has audio visual capability to accommodate any business gathering. Both these rooms open out to a lovely outdoor patio right on the river and adjacent to our rose garden, providing an unique, elegant setting to any occasion. Two other spaces, the Saint Charles Room, audio visual equipped, and the Triple Crown Room offer smaller private options for your convenience. Whatever the occasion, the staff of Hotel Baker is ready to fulfill your needs. For more information go to the website at www.hotelbaker.com and even watch a fun, informative video!
  • Private Party Contact: Liz Weber (630) 845-5834
  • Entertainment: The Rox City Lounge, an elegant wine and martini bar adjacent to the restaurant, offers live music every Thursday, Friday and Saturday. Every Thursday is 'Girls Night Out' with music by local artists featuring $6 martinis; 8PM to Midnight. Other evenings highlight local artists with both original material and covers of great piano, blues and jazz; 8PM to Midnight.

Getting there

  • Cross Street: First St.
  • Parking: Public Lot
  • Parking Details: Multi-level parking garage one half block South of restaurant at First and Walnut. Upper level floors are free. Street parking also available.
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A word from Rox City Grill
Set in a modern yet cozy ambiance and featuring a contemporary menu steeped in the flavors of the season, Rox City Grill provides you the true downtown experience. The goal is to offer guests an exceptional yet affordable dining option in an unassuming atmosphere for the everyday diner while being sophisticated enough to deliver unforgettable moments on special occasions. Chef de Cusine David Hassan, a veteran of kitchens such as Hotel Nikko and The Four Seasons, crafts an exceptional menu that incorporates vivid, pristine flavors. Fresh ingredients and precise cooking technique create a seamless interplay of flavors and textures. Steaks, chops and seafood are highlighted along with wonderful salads and decadent desserts. In the dining room, friendly, professional servers introduce you to a impecable wine list. Chef Hassan pursues the making of a modern urban eatery. Come be the judge of the results! Continued
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Rox City Grill
4.2
38 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "We stumbled upon this great restaurant with a wonderful contemporary American menu. We'd definitely visit again when in ..."
    Dined on 6/15/2013
  • "Joe, who is the bartender and has been there for years took care of us since we wanted a table close to TV to watch the ..."
    Dined on 6/3/2013
  • "While we really enjoyed our dinner, filet,caesar salad, felt it was a bit pricey. They have a nice presentation and the ..."
    Dined on 5/28/2013

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