Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed

  • Row 34

  • Online Reservations

Reserve at Row 34

Date

mm/dd/yyyy

Time
Party Size

  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
Row 34

Row 34 Details

  • Dining Style: Casual Dining
  • Website: http://www.row34.com
  • Email: shucking@row34.com
  • Phone: (617) 553-5900
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Jeremy Sewall
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Boston Wharf Road
  • Parking: Valet
  • Parking Details: A 10 minute walk from Boston's South Station, and a 5 minute walk from the Silver Line's Courthouse stop.
A word from Row 34
Row 34 is a workingman’s oyster bar. We serve great oysters and pour unique beer in one of Boston's best neighborhoods, Fort Point.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
  • Diners' Choice WinnerHot Spot
Diner Reviews
  • "Expected to be blown away given all the over-the-top praise on here. Experience was mostly excellent, with special kudos to the hostess and server, the industrial space with well-spaced tables, the extensive raw bar menu with interesting items like tilefish terrine, the very interesting, unusual and reasonable wine list. However I've got to give Island Creek Oysters the edge in the overall food quality department. Plus ICO has a liquor license and makes some of the best cocktails in town. But I'll be back to Row 34 for sure!"
    Dined on 2/28/2014
  • "I dont like to write negative reviews, but....We were 5 people at a round table. Could only talk to the person next to me. Otherwise one had to holler. No way to have relaxing conversation."
    Dined on 2/26/2014
  • "Great addition to the Boston scene. Still working out a couple kinks but food was fantastic which is what will keep you going back"
    Dined on 2/23/2014
  • "Oysters were delicious--the mignonette was fantastic, but the oysters lacked variety in flavor. We tried 9. Crudo was delicious--a little rubbery and lacking dimension in flavor. Smoked scallops and Arctic char lox and fish terrine were delicious. The pickles were the star. Beyond that the menu was upscale pub grub--so it seems like once you get through ther specialties, the rest of the menu didn't fit. We tried the burger which was good, not spectacular. The dinner menu was mostly fried. Service was okay, but lacked details-- Our waitress knew we were holding into the menu-but ever asked if we wanted more. We had to flag her each time. Good spot, a little too much like a bar. Not a must visit, but not a don't go. It's worth one visit."
    Dined on 2/23/2014
  • "Best oysters I have had in Boston! Mussels were so delicious, I could have the wine sauce on bread any day."
    Dined on 2/22/2014
  • "We went on Saturday night for 7pm reservations and the place was packed! It definitely has an energetic vibe, with music and a very crowded bar area. It was even busier when we left around 10. We had delicious, fresh oysters, lettuce wraps, shrimp sliders, fried clams, warm lobster roll, monkfish, dessert, and wine and beer. Everything was delicious and at the same high quality as Island Creek Oyster Bar. The beer and wine selection is vast and they generously offer you a taste of the beers before you commit to ordering one. Our waitress Carly was excellent. Several servers helped us and all were friendly and attentive. We had a great time and cannot wait to go back."
    Dined on 2/22/2014
  • "FOod and service are amazing, both better than their other restaurant Island Creek. The ambiance is sorely lacking. They could have done much better with the space, its very poorly laid out industrial chic. That aside, the oysters were incredible, the whole Black Bass was unbelievable and the lettuce cups with fried oysters were outstanding. Will be back for the food for sure."
    Dined on 2/16/2014
  • "Service was excellent, from hostess stand to servers. Food was perfection and jut the right portion size. I loved the tile fish entree and the tuna crudo app. Setting is a cozy industrial. Will definitely return."
    Dined on 2/13/2014
  • "My wife and I went to Row 34 for Valentine's Day dinner. The ambience was great, the room very comfortable, and the menu was quite eclectic. The wine list was very good yet not crazily priced (we ordered a white Languedoc new to the menu that was great and only $35). We began with Fried Oyster Lettuce Cups which were fantastic. There could have been four rather than three in the order. My wife ordered the Grilled Salmon spaetzle, mustard beurre blanc and I ordered the Pan Roasted Tilefish pear, Treviso, walnuts. Both were great and they were different from the ordinary fare from most seafood establishments. Regrets: no room left for a pudding or one of the great list of beers on tap. Next time. Highly recommend!!!"
    Dined on 2/14/2014
  • "I highly recommend this place! really enjoyed everything! absolutely delicious mussels and tuna tartare!"
    Dined on 2/11/2014
  • "Went to Row 34 for the first time on Monday night. Decided to make a reservation even though I didn't think I would need one on a Monday and was very glad I did. The place was packed ! The food was delicous . Had a variety of oysters raw and fried and they were all wonderful as was, surprisingly, the bacon cheeseburger. Would definitely go again. Seems to be a very popular after work spot."
    Dined on 2/10/2014
  • "The experience was a pleasure. While the food was wonderful, the hostess and server made our visit worthy of many future visits."
    Dined on 2/3/2014
  • "Much like the two other Boston restaurants opened up by this same group (Eastern Standard, Island Creek Oyster House), Row 34 is a fantastic place a seafood lover with a sophisticated palate. We were greeted with absolutely top notch service from the moment we walked in the (unmarked) door. Considering the totally reasonable price point of the establishment, the friendly staff plus flattering service is remarkable. And did I mention the food is fantastic? There aren't many surprises on a straightforward and somewhat limited menu, but everything was executed brilliantly. The real treat here, beyond impeccable service and delicious seafood, is the extensive and unique beer list. Go try it for yourself!"
    Dined on 2/1/2014
  • "Came here with two friends Thursday night and we absolutely loved it! Have been recommending it to friends and will definitely be back!"
    Dined on 1/30/2014
  • "Went for lunch and it was a great lunch spot. No surprise given the pedigree. Similar to the great Island Creek with one wonderful difference, the Row 34 oyster is the best I've had and I've downed a lot of bivalves. While the rest of the menu is delightful, I'm headed back for a dozen row34's and a nice chablis."
    Dined on 1/28/2014
  • "Just as wonderful as the Reviews said...Will go back as often as I can. Best oysters I have ever had... Great helpful wait staff."
    Dined on 1/25/2014
  • "Loved the atmosphere and the food was excellent!! Would highly recommend!!"
    Dined on 1/24/2014
  • "Service was excellent. Waitress was very knowledgable and patient. Food quality and quantity was fabulous. The vibe was lively and casual. Parking was easy with garage across the street."
    Dined on 1/24/2014
  • "We had a great night out at Row 34. We expected a much more casual vibe but the energy and crowd was great. The oysters were of course amazing. Service started off a bit slow but once we got our waiter he was excellent. Very knowledgeable of the menu and offered some good options. Looking forward to going back soon."
    Dined on 1/17/2014
  • "All in all, Row 34 exceeded my expectations. Island Creek is my favorite restaurant in Boston, and Row 34 was a great addition to the group. The food was excellent, as was the service."
    Dined on 1/19/2014
  • "I'd go for the beer list alone. The fact that the food is great is just an added bonus."
    Dined on 1/16/2014
  • "Great room, great vibe, awesome food. Have been twice- first time was delicious and I couldn't wait to bring friends back. Went last Saturday and there was a large private party which seemed to have impact on timely delivery of our food. Oysters are awesome- crab toast delicious, mussels are super. But a long lag time between apps and entrees- have the spicy stew! And menu changed from last week- wine list is varied and beer list is long and interesting..."
    Dined on 1/11/2014
  • "Went for the raw bar, stayed for complete dinner and were wowed at every turn - the front of the house hospitality, the waitress Kate was friendly and awesome and the floor manager (or sommelier?) was just terrific. It is a stunning space with a lot of great energy. It's casual but feels special. The Row 34 oysters are perfect and the main courses were showstoppers (Pan Roasted Striped Bass and Spicy Fish Stew). The wine and beer options are interesting with fair pricing. Dessert (butterscotch pudding) was delicious. The fresh, soft white rolls are boring and the striped bass terrine was too dry and crumbly in texture without enough flavor. Assuming we can get in, we are going to be back, and bringing lots of friends."
    Dined on 1/12/2014
  • "This is a wonderful addition to the growing roster of Fort Point restaurants. The staff is friendly and professional, the room is sophisticated and attractive, and the food is delicious. The only drawback is that there is not a full liquor license. However, there is a broad and fairly priced wine and beer list."
    Dined on 1/7/2014
  • "A great oyster bar and restaurant in the seaport area. Not too crowded, perfect atmosphere on NYE. Enough energy, but not overwhelming or stressful. Local oysters where tasty and super fresh. I had the grilled Lobster, which was reasonably priced and super delicious! They had lots of beers on tap as well as a large wine list. We were greeted at the door and the service was generally good. A bit slow in the beginning because our waitress had to make 6 espresso drinks for another table she was waiting on. But once other staff started helping serve food and drinks, services was great."
    Dined on 12/31/2013
  • "Great food, great service, unique wine list. Hip vibe, but not intimidating or pretentious. Had a lovely time."
    Dined on 12/31/2013
  • "Great new place. We wanted to try multiple menu items cause everything sounded so good, so my husband and I ordered oysters and 4 different appetizers to share as our meal. One was better than the next and the service at the bar was attentive, energetic, and lots of fun. Great selection of beer and wine, can't wait to go back."
    Dined on 12/31/2013
  • "While menu at first looks limited, there are several delicious options. Can't wait to go back to try more. Fennel chowder, fried oyster wrap and lobster tacos were great. The iceberg salad with chicken separately were delicious, though a peculiar combo. Worth a try!"
    Dined on 12/30/2013
  • "from the initial greeting and on thru every encounter the staff was gracious and very informed. A very sophisticated level of attentive service in a casual exciting new environment"
    Dined on 12/27/2013
  • "Nicholas Stearns, the greatest waiter in the history of the world, really made my night tonight. He is a spectacular waiter and everyone in Boston should head over to Row 34 JUST to have the opportunity to be served by him. His knowledge of seafood is spectacular and he will definitely treat you right. The food was FANTASTIC and I will literally be going there several more times!"
    Dined on 12/27/2013
  • "Dinner here was amazing! The oysters and ceviche were awesome. The salmon tacos and shrimp sliders are a must try. Service was great. Will be back soon. This place really exceeded expectations and is our new favorite seafood restaurant in Boston."
    Dined on 12/28/2013
  • "Garrett Harker has the magic touch in opening and running great restaurants. Just like sister restaurants Island Creek and Eastern Standard, his new place Row 34 dazzles. The food is delicious, the service warm and efficient, the design and ambience interesting and inviting. We started with raw oysters, graduated to fried calamari and finished with warm, buttered lobster rolls. I can't wait to return and do it all over again. Fantastic!"
    Dined on 12/20/2013
  • "Awesome. My husband and I love ICOB. We were eager to try Row 34. Everything was awesome. Great service. Awesome food. Only bummer is that it is just wine and beer. No liquor. Otherwise, don't miss this gem!!! We had the best time and cannot wait to go back!!"
    Dined on 12/21/2013
  • "Fabulous evening. Our waiter Nick provided us with excellent service and advice. Food was amazing. Creative. Innovative. Excellent presentation. Had two appetizers - the lettuce cups and crab toast. Both were delightful. We had the trout and the halibut and the cauliflower. Delicious. Dessert did not sound exciting but the puddings were good."
    Dined on 12/22/2013
  • "We enjoyed the food and atmosphere. The service was also excellent. Nice to see the good food and service is consistent across all of the island creek restaurants."
    Dined on 12/20/2013
  • "Everything we ate was incredible, but the lobster rolls hit it out of the park! We had both versions, the creamy and warm butter rolls and both were exceptionally good! Will definitely be coming back here. Great bar scene, only beer and wine however."
    Dined on 12/19/2013
  • "Row 34 is the new kid on the block and it is stylish and fun. The service is attentive, the raw bar offerings fresh and delicious. Let's hope they can soon expand their beer and wine license to a full bar."
    Dined on 12/19/2013
  • "Oysters were fabulous and I had the scallops - hope to eat there again soon!"
    Dined on 12/18/2013
  • "Tried Row34 on Wednesday the 18th with a group of four business clients and had a great experience. The space is open and impressive with the old open beam construction exposed, but with a modern touch. The hostess and waitress were both friendly and a great help in navigating the non traditional food and beer menues. The craft beer selection was outstanding and a nice change of pace, not a single big beer company name in sight. Next the food, we had oysters, of course, and they were terrific, as was the snapper ceviche and tuna. Entrees were sized right after filling up on the wide offerings from the raw bar. Prices were fair and reasonable and were treated to a few extras on the house as it was our first visit. Will absolutely be back!"
    Dined on 12/18/2013
  • "Food is very good but you better want seafood and bar is only beer and wine but the selections are thoughtful."
    Dined on 12/13/2013
More reviews ›
Larger map ›
Smaller map ›
Diners' Choice Awards
  • Boston / New England Winners
  • Seafood
  • Hot Spot
  • Boston Winners
  • Seafood
  • Hot Spot
Learn more ›