The Round Table Steakhouse opened its doors for business on Thanksgiving Day in October 1973. Over the years we have served the finest beef available to hundreds of thousands of guests from all over the world.
On our varied menu, beef is king. Our famous Roast Beef of Prime Rib and Premium… Steaks come from the finest beef available in the marketplace.
The Round Table, with its many intimate dining rooms and attached to the Brogue Gastropub with full bar service, is famous for its many fireplaces and great atmosphere. Our dining rooms are ideally suited for lunch and dinner as well as celebrations and functions for 7-75+. We look forward to seeing you soon.Continued