Rouge Restaurant - Calgary, AB | OpenTable
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Rouge
Rouge

Rouge Details

  • Dining Style: Fine Dining
  • Website: http://www.rougecalgary.com
  • Email: info@rougecalgary.com
  • Phone: (403) 531-2767
  • Hours of Operation: Lunch:Monday-Friday:11:30am-1:30pm
    Dinner: Monday - Saturday: 5:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary French, Organic
  • Executive Chef: Kenny Kaechele
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Catering: Call to inquire.
  • Special Events & Promotions: Call to inquire.

Getting there

  • Cross Street: 12th Street
  • Public Transit: Ample free parking.
  • Parking: Street Parking
  • Parking Details: Ample parking is available directly off 12th Street, just south of the bridge on the East side. Alternatively, street parking may be available in front of the building.
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A word from Rouge
Calgary’s premier restaurant destination. The expansive on-site garden and locally grown products influence the mouthwatering menu. Located only 5 minutes from downtown, Rouge offers cuisine and ambiance dedicated to food and wine aficionados. Ample free parking.



Rouge boasts private meeting rooms for your next event or function, as well as an outstanding patio overlooking the garden for those warm summer daysContinued
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Rouge
4.4
168 CAN$31 to CAN$50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerCalgary
Featured Reviews
  • "My spouse and I went to Rouge to celebrate our 5 year anniversary and the experience was fantastic! From the interior de..."
    Dined on 4/18/2013
  • "Rouge lived up to its reputation for excellent food and service...."
    Dined on 4/8/2013
  • "Rouge, as always, was wonderful. Service and food at Rouge is excellent - very relaxing atmosphere in which to enjoy the..."
    Dined on 4/8/2013

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